BROILER BAY, INC

10636 MAIN ST, Bellevue, WA 98004 · Restaurant (Seating 13-50)

39 inspections

1. Routine Inspection/Field Review31 mars 2025

   0 infraction

2. Routine Inspection/Field Review21 nov. 2024

   0 infraction

3. Routine Inspection/Field Review15 juill. 2024

   0 infraction

4. Routine Inspection/Field Review30 oct. 2023

   0 infraction

5. Routine Inspection/Field Review12 avr. 2023

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field Review11 oct. 2022

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
7. Routine Inspection/Field Review18 août 2021

   4 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field Review24 févr. 2020

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
9. Routine Inspection/Field Review30 juill. 2019

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field Review18 mars 2019

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
11. Routine Inspection/Field Review29 août 2018

    4 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field Review20 mars 2018

    0 infraction

13. Consultation/Education - Field4 déc. 2017

    0 infraction

14. Consultation/Education - Field14 avr. 2016

    0 infraction

15. Routine Inspection/Field Review6 janv. 2016

    0 infraction

16. Routine Inspection/Field Review30 janv. 2015

    0 infraction

17. Routine Inspection/Field Review9 sept. 2014

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
18. Routine Inspection/Field Review1 oct. 2013

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
19. Consultation/Education - Field10 mai 2013

    0 infraction

20. Routine Inspection/Field Review21 févr. 2013

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
21. Consultation/Education - Field19 oct. 2012

    0 infraction

22. Routine Inspection/Field Review22 mai 2012

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Routine Inspection/Field Review24 janv. 2012

    0 infraction

24. Routine Inspection/Field Review22 sept. 2011

    0 infraction

25. Routine Inspection/Field Review24 mai 2011

    0 infraction

26. Consultation/Education - Field16 nov. 2010

    0 infraction

27. Routine Inspection/Field Review13 sept. 2010

    3 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field Review23 févr. 2010

    1 infraction

    • 2600 - Compliance with risk control plans, variances,...
      • RED
29. Routine Inspection/Field Review13 oct. 2009

    0 infraction

30. Consultation/Education - Field12 mai 2009

    0 infraction

31. Routine Inspection/Field Review3 mars 2009

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
32. Routine Inspection/Field Review21 nov. 2008

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
33. Consultation/Education - Field17 avr. 2008

    0 infraction

34. Routine Inspection/Field Review6 mars 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED
35. Routine Inspection/Field Review30 oct. 2007

    3 infractions

    • Proper thawing methods used
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food Worker Cards current for all food...
      • RED
36. Consultation/Education - Field1 oct. 2007

    0 infraction

37. Routine Inspection/Field Review7 févr. 2007

    4 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Food Worker Cards current for all food...
      • RED
38. Routine Inspection/Field Review14 sept. 2006

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food and non-food surfaces properly used and...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
39. Routine Inspection/Field Review19 janv. 2006

    5 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Adequate handwashing facilities
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED