BROTH SHABU SHABU
11221 183RD ST # A190, CERRITOS, CA 90703 · RESTAURANT (61-150) SEATS HIGH RISK
3 inspections
- OWNER INITIATED INSPECTION
1 infraction
- F108: PROPER HOT AND COLD HOLDING TEMPERATURES
- 2 points
- F108: PROPER HOT AND COLD HOLDING TEMPERATURES
- ROUTINE INSPECTION
15 infractions
- F108: PROPER HOT AND COLD HOLDING TEMPERATURES
- 4 points
- F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
- 1 point
- F141: PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
- 1 point
- F144: PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
- 1 point
- F101: DEMONSTRATION OF KNOWLEDGE
- 2 points
- F134: NON-FOOD CONTACT SURFACES CLEAN
- 1 point
- F114: FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
- 4 points
- F128: FOOD SEPARATED AND PROTECTED
- 1 point
- F140: WIPING CLOTHS: PROPERLY USED AND STORED
- 1 point
- F105: PROPER EATING, DRINKING, OR TOBACCO USE
- 2 points
- F115: FOOD CONTACT SURFACES: CLEAN AND SANITIZED
- 4 points
- F151: IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
- F102: FOOD SAFETY CERTIFICATION
- 2 points
- F147: SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
- 1 point
- F153: MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
- 3 points
- F108: PROPER HOT AND COLD HOLDING TEMPERATURES
- ROUTINE INSPECTION
9 infractions
- F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
- 1 point
- F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
- 1 point
- F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
- 1 point
- F040: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
- 1 point
- F027: # 27. FOOD SEPARATED AND PROTECTED
- 1 point
- F026: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
- 1 point
- F023: # 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
- 2 points
- F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
- 1 point
- F043: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
- 1 point
- F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE