BROTHER'S TRATTORIA (Beacon)

465 MAIN STREET, BEACON, NY 12508 · Restaurant (Restaurant)

62 inspections

1. Contrôle2 avr. 2026

   4 infractions

   • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
     • Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
2. Contrôle19 févr. 2025

   2 infractions

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
3. Contrôle25 nov. 2024

   1 infraction

   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
4. Contrôle12 avr. 2024

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
5. Contrôle29 nov. 2023

   0 infraction

6. Contrôle1 mars 2023

   0 infraction

7. Contrôle7 nov. 2022

   0 infraction

8. Contrôle16 mars 2022

   3 infractions

   • 8F: Improper thawing procedures used
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
9. Contrôle29 nov. 2021

   0 infraction

10. Contrôle9 sept. 2019

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
11. Réinspection4 janv. 2019

    0 infraction

12. Contrôle17 déc. 2018

    4 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
13. Contrôle31 mai 2018

    0 infraction

14. Réinspection29 déc. 2017

    0 infraction

15. Contrôle20 déc. 2017

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
16. Contrôle25 mai 2017

    3 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
17. Contrôle28 déc. 2016

    0 infraction

18. Contrôle31 mai 2016

    0 infraction

19. Contrôle30 déc. 2015

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
20. Contrôle18 mai 2015

    0 infraction

21. Réinspection18 févr. 2015

    0 infraction

22. Réinspection29 janv. 2015

    0 infraction

23. Contrôle23 déc. 2014

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
24. Contrôle13 mai 2014

    0 infraction

25. Contrôle25 nov. 2013

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
26. Contrôle1 mai 2013

    0 infraction

27. Contrôle13 avr. 2012

    0 infraction

28. Contrôle17 oct. 2011

    1 infraction

    • 1F: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
      • Critical Violation
29. Contrôle11 avr. 2011

    0 infraction

30. Contrôle13 oct. 2010

    0 infraction

31. Contrôle5 mai 2010

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
32. Contrôle29 oct. 2009

    0 infraction

33. Contrôle24 mars 2009

    0 infraction

34. Réinspection21 nov. 2008

    0 infraction

35. Contrôle30 oct. 2008

    2 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
36. Contrôle9 juin 2008

    0 infraction

37. Contrôle16 nov. 2007

    0 infraction

38. Contrôle6 mars 2007

    0 infraction

39. Réinspection20 oct. 2006

    0 infraction

40. Réinspection6 oct. 2006

    0 infraction

41. Contrôle12 sept. 2006

    0 infraction

42. Contrôle20 mars 2006

    0 infraction

43. Contrôle7 déc. 2005

    0 infraction

44. Contrôle10 août 2005

    0 infraction

45. Contrôle17 févr. 2005

    0 infraction

46. Contrôle12 nov. 2004

    0 infraction

47. Contrôle14 sept. 2004

    0 infraction

48. Réinspection14 avr. 2004

    0 infraction

49. Contrôle2 avr. 2004

    0 infraction

50. Réinspection26 déc. 2003

    0 infraction

51. Contrôle17 nov. 2003

    0 infraction

52. Réinspection14 août 2003

    0 infraction

53. Contrôle5 août 2003

    0 infraction

54. Réinspection12 juin 2003

    0 infraction

55. Contrôle9 avr. 2003

    0 infraction

56. Contrôle4 sept. 2002

    0 infraction

57. Réinspection3 avr. 2002

    0 infraction

58. Contrôle2 avr. 2002

    0 infraction

59. Réinspection26 sept. 2001

    0 infraction

60. Contrôle12 sept. 2001

    0 infraction

61. Réinspection19 avr. 2001

    0 infraction

62. Contrôle12 avr. 2001

    0 infraction