BROWN SCHOOL

150 CORLAER AVENUE, SCHENECTADY, NY 12304 · Restaurant (School K-12 Food Service)

53 inspections

Contrôle12 mai 2026
0 infraction
Contrôle22 oct. 2025
5 infractions
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 8B: In use food dispensing utensils improperly stored
  - Not Critical Violation
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
- 3B: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
  - Critical Violation
- 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  - Critical Violation
Contrôle23 avr. 2025
4 infractions
- 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  - Critical Violation
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
Contrôle24 avr. 2024
2 infractions
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  - Not Critical Violation
Contrôle3 nov. 2023
2 infractions
- 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  - Not Critical Violation
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
Contrôle20 avr. 2023
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle30 nov. 2022
0 infraction
Contrôle10 juin 2022
1 infraction
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
Contrôle10 oct. 2019
1 infraction
- 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  - Critical Violation
Contrôle14 mai 2019
2 infractions
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
Contrôle17 oct. 2018
0 infraction
Contrôle9 mai 2018
0 infraction
Contrôle20 nov. 2017
1 infraction
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
Contrôle7 juin 2017
0 infraction
Contrôle4 nov. 2016
1 infraction
- 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  - Not Critical Violation
Contrôle15 avr. 2016
0 infraction
Contrôle28 sept. 2015
0 infraction
Contrôle2 juin 2015
0 infraction
Contrôle28 oct. 2014
0 infraction
Contrôle10 juin 2014
0 infraction
Contrôle7 nov. 2013
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle27 juin 2013
1 infraction
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
Contrôle28 févr. 2013
0 infraction
Contrôle2 nov. 2012
0 infraction
Contrôle2 mai 2012
0 infraction
Contrôle9 août 2011
0 infraction
Contrôle31 mars 2011
0 infraction
Contrôle26 oct. 2010
0 infraction
Contrôle22 mars 2010
0 infraction
Contrôle29 oct. 2009
0 infraction
Contrôle7 avr. 2009
0 infraction
Contrôle27 oct. 2008
0 infraction
Contrôle4 mars 2008
0 infraction
Contrôle20 nov. 2007
0 infraction
Contrôle13 mars 2007
0 infraction
Contrôle13 oct. 2006
0 infraction
Contrôle12 avr. 2006
0 infraction
Contrôle16 nov. 2005
2 infractions
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
Contrôle24 mars 2005
0 infraction
Contrôle10 nov. 2004
0 infraction
Contrôle9 mars 2004
0 infraction
Contrôle23 oct. 2003
0 infraction
Contrôle18 mars 2003
0 infraction
Contrôle1 nov. 2002
0 infraction
Contrôle25 avr. 2002
0 infraction
Contrôle30 oct. 2001
0 infraction
Contrôle26 mars 2001
0 infraction
Contrôle20 oct. 2000
0 infraction
Contrôle23 mars 2000
0 infraction
Contrôle19 nov. 1999
0 infraction
Contrôle17 août 1994
0 infraction
Contrôle28 mars 1994
0 infraction
Contrôle1 janv. 1993
0 infraction