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BROWNS CORNER SHORT STOP

5550 AUBURN WAY S, Auburn, WA 98092 · Restaurant (Seating 0-12)

48 inspections

  1. Routine Inspection/Field Review

    0 infraction

  2. Routine Inspection/Field Review

    0 infraction

  3. Routine Inspection/Field Review

    0 infraction

  4. Routine Inspection/Field Review

    0 infraction

  5. Routine Inspection/Field Review

    1 infraction

    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
  6. Routine Inspection/Field Review

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
  7. Routine Inspection/Field Review

    0 infraction

  8. Routine Inspection/Field Review

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
  9. Routine Inspection/Field Review

    0 infraction

  10. Routine Inspection/Field Review

    0 infraction

  11. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
  12. Routine Inspection/Field Review

    0 infraction

  13. Routine Inspection/Field Review

    0 infraction

  14. Consultation/Education - Field

    0 infraction

  15. Routine Inspection/Field Review

    0 infraction

  16. Routine Inspection/Field Review

    0 infraction

  17. Consultation/Education - Field

    0 infraction

  18. Routine Inspection/Field Review

    0 infraction

  19. Routine Inspection/Field Review

    0 infraction

  20. Consultation/Education - Field

    0 infraction

  21. Routine Inspection/Field Review

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
  22. Routine Inspection/Field Review

    0 infraction

  23. Consultation/Education - Field

    0 infraction

  24. Routine Inspection/Field Review

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
  25. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  26. Routine Inspection/Field Review

    0 infraction

  27. Routine Inspection/Field Review

    0 infraction

  28. Consultation/Education - Field

    0 infraction

  29. Consultation/Education - Field

    0 infraction

  30. Routine Inspection/Field Review

    0 infraction

  31. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
  32. Consultation/Education - Field

    0 infraction

  33. Routine Inspection/Field Review

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  34. Routine Inspection/Field Review

    0 infraction

  35. Consultation/Education - Field

    0 infraction

  36. Routine Inspection/Field Review

    0 infraction

  37. Routine Inspection/Field Review

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
  38. Routine Inspection/Field Review

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
  39. Consultation/Education - Field

    0 infraction

  40. Routine Inspection/Field Review

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Adequate handwashing facilities
      • RED
  41. Routine Inspection/Field Review

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
  42. Routine Inspection/Field Review

    1 infraction

    • Physical facilities properly installed,...
      • BLUE
  43. Consultation/Education - Field

    0 infraction

  44. Routine Inspection/Field Review

    0 infraction

  45. Consultation/Education - Field

    0 infraction

  46. Routine Inspection/Field Review

    1 infraction

    • Food Worker Cards current for all food...
      • RED
  47. Routine Inspection/Field Review

    1 infraction

    • Food Worker Cards current for all food...
      • RED
  48. Routine Inspection/Field Review

    0 infraction