NEW TERIYAKI & WOK

3312 AUBURN WAY S, AUBURN, WA 98092 · Restaurant (Seating 13-50)

49 inspections

1. Consultation/Education - Field19 mai 2025

   0 infraction

2. Routine Inspection/Field Review1 nov. 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field Review2 févr. 2024

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
4. Routine Inspection/Field Review18 mai 2023

   1 infraction

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
5. Routine Inspection/Field Review22 déc. 2022

   4 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
6. Routine Inspection/Field Review15 août 2022

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
7. Routine Inspection/Field Review20 oct. 2021

   0 infraction

8. Routine Inspection/Field Review24 nov. 2020

   0 infraction

9. Consultation/Education - Field4 mai 2020

   0 infraction

10. Routine Inspection/Field Review24 févr. 2020

    0 infraction

11. Routine Inspection/Field Review13 déc. 2019

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
12. Routine Inspection/Field Review4 sept. 2019

    0 infraction

13. Routine Inspection/Field Review16 nov. 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Consultation/Education - Field4 juin 2018

    0 infraction

15. Routine Inspection/Field Review13 avr. 2018

    6 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field Review16 oct. 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
17. Consultation/Education - Field13 juin 2017

    0 infraction

18. Routine Inspection/Field Review8 févr. 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field Review9 nov. 2016

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
20. Consultation/Education - Field11 juill. 2016

    0 infraction

21. Routine Inspection/Field Review22 mars 2016

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Consultation/Education - Field1 déc. 2015

    0 infraction

23. Routine Inspection/Field Review16 juill. 2015

    0 infraction

24. Routine Inspection/Field Review27 janv. 2015

    0 infraction

25. Consultation/Education - Field7 oct. 2014

    0 infraction

26. Routine Inspection/Field Review5 mai 2014

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
27. Routine Inspection/Field Review3 févr. 2014

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
28. Routine Inspection/Field Review5 déc. 2013

    0 infraction

29. Routine Inspection/Field Review17 juin 2013

    0 infraction

30. Consultation/Education - Field15 mars 2013

    0 infraction

31. Routine Inspection/Field Review3 déc. 2012

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
32. Routine Inspection/Field Review4 mai 2012

    0 infraction

33. Routine Inspection/Field Review13 oct. 2011

    0 infraction

34. Consultation/Education - Field9 août 2011

    0 infraction

35. Routine Inspection/Field Review6 mai 2011

    0 infraction

36. Routine Inspection/Field Review18 oct. 2010

    0 infraction

37. Consultation/Education - Field8 juill. 2010

    0 infraction

38. Routine Inspection/Field Review9 avr. 2010

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
39. Routine Inspection/Field Review9 déc. 2009

    3 infractions

    • 1800 - Proper cooking time and temperature
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
40. Routine Inspection/Field Review31 mars 2009

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
41. Routine Inspection/Field Review26 sept. 2008

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
42. Consultation/Education - Field6 mai 2008

    0 infraction

43. Return Inspection1 févr. 2008

    0 infraction

44. Routine Inspection/Field Review11 janv. 2008

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper cooling procedure
      • RED
    • Hands washed as required
      • RED
45. Consultation/Education - Field29 nov. 2007

    0 infraction

46. Routine Inspection/Field Review19 sept. 2007

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
47. Routine Inspection/Field Review30 mars 2007

    0 infraction

48. Routine Inspection/Field Review1 déc. 2006

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
49. Consultation/Education - Field10 oct. 2006

    0 infraction