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BRYN MAWR BREAKFAST CLUB

3348-3350 W BRYN MAWR AVE, CHICAGO, IL 60659 · Restaurant

3 inspections

  1. Canvass

    0 infraction

  2. Canvass

    13 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO WRITTEN POLICY/PROCEDURE FOR RESPONDING TO A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • ALL PREPARED FOODS IN THE WALK-IN COOLER MUST BE PROPERLY DATE LABELED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOODS. MUST DISCLOSE/REMIND FOR ALL FOOD ITEMS ON MENU. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL BULK FOOD CONTAINERS MUST BE LABELED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE MOP SINK BETWEEN THE SINK AND THE PREP COOLER/SURFACE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED DIRTY BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • ALL DRY WIPING CLOTHS USED FOR COOKS MUST BE FREE OF EXCESSIVE FOOD DEBRIS AND CHANGED WHEN NEEDED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED BROKEN, DAMAGED FOOD SPATULAS BEING USED AT THE PREP SINK. OWNER DISCARDED DURING THE INSPECTION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS ABOVE THE FOOD PASSAGE WINDOW FROM THE KITCHEN TO DINING ROOM SERVERS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF TRAINING OR CERTIFICATES AVAILABLE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS FOR ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
  3. License

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE ONE COMP SINK AND ICE STORAGE BIN AT THE WAITERS STATION.