Bryn Mawr Breakfast Club LLC
4747 N DAMEN AVE, CHICAGO, IL 60625 · Restaurant
5 inspections
- Canvass
2 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED AMBIENT AIR THERMOMETER ON THE OUTSIDE OF WALK-IN COOLER IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED ALUMINUM FOIL BEING USED AS A LINER ON THE SHELVING IN THE REAR PREP AREA FACING THE WALK-IN COOLER. INSTRUCTED TO REMOVE FOIL OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.
- 36. THERMOMETERS PROVIDED & ACCURATE
- Canvass Re-Inspection
0 infraction
- Canvass
5 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE 2 DOOR COOLER IN THE KITCHEN PREP AREA.OBSERVED COOKED CARNITAS AT 50.1F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10#'S OF FOOD WORTH $100.00.INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- OBSERVED IN-COMPLETE CONSUMER ADVISORY DISCLOSURE STATEMENTS WRITTEN ON THE MENUS.INSTRUCTED MANAGEMENT TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS.PRIORITY FOUNDATION VIOLATION 7-38-005.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED BURNT-OUT LIGHTS AT KITCHEN EXHAUST HOOD.INSTRUCTED TO REPLACE BURNT OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED 2 FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.
- 22. PROPER COLD HOLDING TEMPERATURES
- License
0 infraction
- License
2 infractions
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE BASEMENT AND 1ST FLOOR WASHROOM DOORS.INSTRUCTED TO INSTALL AND MAINTAIN A SELF-CLOSING DOOR DEVICE ON BOTH WASHROOM DOORS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO SEAL NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES LOCATED IN BASEMENT FOOD PREP AND DRY STORAGE AREAS AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED