BURGER KING #404

225 GRANT AVENUE, AUBURN, NY 13021 · Restaurant (Food Service Establishment)

67 inspections

1. Contrôle17 mars 2025

   1 infraction

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
2. Contrôle17 déc. 2024

   0 infraction

3. Contrôle9 févr. 2024

   2 infractions

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
4. Contrôle16 août 2023

   2 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
5. Contrôle19 janv. 2023

   2 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
6. Contrôle8 sept. 2022

   3 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
7. Contrôle19 janv. 2022

   3 infractions

   • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
8. Contrôle17 mars 2021

   0 infraction

9. Contrôle3 févr. 2020

   0 infraction

10. Contrôle29 août 2019

    0 infraction

11. Contrôle7 mars 2019

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
12. Contrôle11 déc. 2018

    0 infraction

13. Contrôle19 juin 2018

    0 infraction

14. Contrôle17 oct. 2017

    0 infraction

15. Contrôle10 févr. 2017

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
16. Contrôle8 déc. 2016

    0 infraction

17. Contrôle1 févr. 2016

    0 infraction

18. Contrôle14 sept. 2015

    0 infraction

19. Contrôle12 janv. 2015

    0 infraction

20. Contrôle29 sept. 2014

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
21. Contrôle15 avr. 2014

    0 infraction

22. Contrôle21 janv. 2014

    0 infraction

23. Réinspection5 nov. 2013

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
24. Contrôle28 oct. 2013

    4 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 1B: Water/ice: unsafe, unapproved sources, cross connections
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
25. Réinspection30 mars 2013

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
26. Contrôle8 janv. 2013

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
27. Contrôle17 sept. 2012

    3 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
28. Réinspection12 mars 2012

    0 infraction

29. Contrôle8 mars 2012

    4 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
30. Contrôle12 déc. 2011

    0 infraction

31. Contrôle13 janv. 2011

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
32. Contrôle27 sept. 2010

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
33. Contrôle8 févr. 2010

    0 infraction

34. Réinspection25 nov. 2009

    0 infraction

35. Contrôle10 nov. 2009

    4 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
36. Contrôle21 avr. 2009

    3 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
37. Contrôle22 déc. 2008

    0 infraction

38. Contrôle14 janv. 2008

    0 infraction

39. Contrôle17 sept. 2007

    0 infraction

40. Contrôle3 janv. 2007

    0 infraction

41. Contrôle20 sept. 2006

    0 infraction

42. Contrôle23 janv. 2006

    0 infraction

43. Contrôle13 oct. 2005

    0 infraction

44. Contrôle2 févr. 2005

    0 infraction

45. Contrôle6 déc. 2004

    0 infraction

46. Contrôle27 févr. 2004

    0 infraction

47. Contrôle29 janv. 2004

    0 infraction

48. Contrôle23 oct. 2003

    0 infraction

49. Contrôle9 oct. 2003

    0 infraction

50. Contrôle14 janv. 2003

    0 infraction

51. Réinspection15 nov. 2002

    0 infraction

52. Contrôle29 oct. 2002

    0 infraction

53. Contrôle14 janv. 2002

    0 infraction

54. Réinspection29 nov. 2001

    0 infraction

55. Contrôle15 oct. 2001

    0 infraction

56. Contrôle8 janv. 2001

    0 infraction

57. Contrôle8 nov. 2000

    0 infraction

58. Contrôle7 mars 2000

    0 infraction

59. Contrôle13 déc. 1999

    0 infraction

60. Contrôle9 avr. 1999

    0 infraction

61. Contrôle27 oct. 1998

    0 infraction

62. Contrôle16 janv. 1998

    0 infraction

63. Contrôle9 sept. 1997

    0 infraction

64. Contrôle20 mars 1997

    0 infraction

65. Contrôle25 janv. 1996

    0 infraction

66. Contrôle3 janv. 1996

    0 infraction

67. Contrôle6 avr. 1995

    0 infraction