BURGER KING #486

924 PAYNE AVENUE, NORTH TONAWANDA, NY 14120 · Restaurant (Restaurant)

28 inspections

1. Contrôle3 sept. 2025

   1 infraction

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
2. Contrôle4 sept. 2024

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
3. Contrôle21 sept. 2023

   0 infraction

4. Contrôle15 sept. 2022

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
5. Contrôle9 sept. 2021

   0 infraction

6. Contrôle18 sept. 2020

   0 infraction

7. Contrôle20 sept. 2019

   0 infraction

8. Contrôle14 sept. 2018

   0 infraction

9. Contrôle25 sept. 2017

   0 infraction

10. Contrôle21 sept. 2016

    0 infraction

11. Contrôle5 oct. 2015

    0 infraction

12. Contrôle30 sept. 2014

    2 infractions

    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
13. Contrôle19 févr. 2014

    2 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
14. Contrôle20 sept. 2013

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
15. Contrôle26 sept. 2012

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
16. Réinspection30 sept. 2011

    0 infraction

17. Contrôle28 sept. 2011

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
18. Contrôle30 août 2010

    0 infraction

19. Contrôle22 sept. 2009

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
20. Contrôle8 sept. 2008

    0 infraction

21. Contrôle26 sept. 2007

    0 infraction

22. Contrôle13 sept. 2006

    0 infraction

23. Contrôle23 sept. 2005

    0 infraction

24. Contrôle1 sept. 2004

    0 infraction

25. Contrôle24 sept. 2003

    0 infraction

26. Contrôle1 oct. 2002

    0 infraction

27. Réinspection4 oct. 2001

    0 infraction

28. Contrôle14 sept. 2001

    0 infraction