BURGER KING #487

7403 NIAGARA FALLS BOULEVARD, NIAGARA FALLS, NY 14304 · Restaurant (Restaurant)

30 inspections

1. Contrôle26 juin 2025

   1 infraction

   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
2. Contrôle12 juill. 2024

   0 infraction

3. Contrôle6 juill. 2023

   0 infraction

4. Contrôle22 juill. 2022

   0 infraction

5. Contrôle2 juill. 2021

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
6. Réinspection28 juill. 2020

   0 infraction

7. Contrôle22 juill. 2020

   4 infractions

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 1B: Water/ice: unsafe, unapproved sources, cross connections
     • Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
8. Contrôle25 juill. 2019

   0 infraction

9. Contrôle17 juill. 2018

   0 infraction

10. Contrôle11 juill. 2017

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
11. Réinspection11 juill. 2016

    0 infraction

12. Contrôle5 juill. 2016

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
13. Contrôle23 juill. 2015

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
14. Contrôle16 janv. 2015

    0 infraction

15. Contrôle11 juill. 2014

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
16. Contrôle13 mars 2014

    3 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
17. Contrôle23 juill. 2013

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
18. Contrôle12 juill. 2012

    0 infraction

19. Contrôle12 juill. 2011

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
20. Contrôle12 juill. 2010

    0 infraction

21. Contrôle28 juill. 2009

    0 infraction

22. Contrôle23 juill. 2008

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
23. Contrôle23 juill. 2007

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
24. Contrôle25 juill. 2006

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
25. Contrôle27 juill. 2005

    0 infraction

26. Contrôle20 janv. 2005

    0 infraction

27. Contrôle27 juill. 2004

    0 infraction

28. Contrôle18 juill. 2003

    0 infraction

29. Contrôle25 juill. 2002

    0 infraction

30. Contrôle3 août 2001

    0 infraction