BURGER KING RESTAURANT #307

5616 STATE HIGHWAY 12, NORWICH, NY 13815 · Restaurant (Restaurant)

25 inspections

1. Contrôle19 sept. 2025

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
2. Contrôle7 nov. 2024

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
3. Contrôle27 oct. 2023

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
4. Contrôle19 sept. 2022

   0 infraction

5. Contrôle20 août 2021

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
6. Contrôle16 sept. 2020

   0 infraction

7. Contrôle10 sept. 2019

   2 infractions

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
8. Contrôle24 août 2018

   2 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
9. Contrôle3 oct. 2017

   0 infraction

10. Contrôle4 août 2016

    0 infraction

11. Contrôle21 avr. 2015

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
12. Contrôle24 mars 2014

    0 infraction

13. Contrôle28 mai 2013

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
14. Contrôle8 juin 2012

    0 infraction

15. Contrôle24 févr. 2011

    0 infraction

16. Contrôle27 janv. 2010

    0 infraction

17. Contrôle30 nov. 2009

    0 infraction

18. Contrôle25 mars 2008

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
      • Not Critical Violation
19. Contrôle22 janv. 2007

    0 infraction

20. Contrôle17 janv. 2006

    0 infraction

21. Contrôle24 janv. 2005

    0 infraction

22. Contrôle12 févr. 2004

    0 infraction

23. Contrôle15 avr. 2003

    0 infraction

24. Contrôle7 déc. 2000

    0 infraction

25. Contrôle18 juin 1998

    0 infraction