BURGER KING RESTAURANT #307

5616 STATE HIGHWAY 12, NORWICH, NY 13815 · Restaurant (Restaurant)

25 inspections

1. InspectionSep 19, 2025

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
2. InspectionNov 7, 2024

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
3. InspectionOct 27, 2023

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
4. InspectionSep 19, 2022

   0 infractions

5. InspectionAug 20, 2021

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
6. InspectionSep 16, 2020

   0 infractions

7. InspectionSep 10, 2019

   2 infractions

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
8. InspectionAug 24, 2018

   2 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
9. InspectionOct 3, 2017

   0 infractions

10. InspectionAug 4, 2016

    0 infractions

11. InspectionApr 21, 2015

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
12. InspectionMar 24, 2014

    0 infractions

13. InspectionMay 28, 2013

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
14. InspectionJun 8, 2012

    0 infractions

15. InspectionFeb 24, 2011

    0 infractions

16. InspectionJan 27, 2010

    0 infractions

17. InspectionNov 30, 2009

    0 infractions

18. InspectionMar 25, 2008

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
      • Not Critical Violation
19. InspectionJan 22, 2007

    0 infractions

20. InspectionJan 17, 2006

    0 infractions

21. InspectionJan 24, 2005

    0 infractions

22. InspectionFeb 12, 2004

    0 infractions

23. InspectionApr 15, 2003

    0 infractions

24. InspectionDec 7, 2000

    0 infractions

25. InspectionJun 18, 1998

    0 infractions