BURRITOS EL INCAPAZ

326 W MEEKER ST, KENT, WA 98032 · Restaurant (Seating 13-50)

25 inspections

1. Routine Inspection/Field Review17 juin 2025

   0 infraction

2. Routine Inspection/Field Review8 janv. 2025

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
3. Consultation/Education - Field26 déc. 2024

   0 infraction

4. Routine Inspection/Field Review4 sept. 2024

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
5. Routine Inspection/Field Review22 janv. 2024

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
6. Routine Inspection/Field Review17 juill. 2023

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
7. Routine Inspection/Field Review13 févr. 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field Review25 juill. 2022

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field Review10 mai 2021

   0 infraction

10. Routine Inspection/Field Review3 févr. 2021

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
11. Routine Inspection/Field Review7 janv. 2020

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
12. Routine Inspection/Field Review19 août 2019

    0 infraction

13. Consultation/Education - Field4 mars 2019

    0 infraction

14. Consultation/Education - Field14 déc. 2018

    0 infraction

15. Consultation/Education - Field23 oct. 2017

    0 infraction

16. Routine Inspection/Field Review11 oct. 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
17. Routine Inspection/Field Review13 mars 2017

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
18. Consultation/Education - Field18 avr. 2016

    0 infraction

19. Routine Inspection/Field Review15 mars 2016

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Consultation/Education - Field2 sept. 2015

    0 infraction

21. Return Inspection14 avr. 2015

    0 infraction

22. Routine Inspection/Field Review24 mars 2015

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
23. Routine Inspection/Field Review1 oct. 2014

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field Review11 juill. 2014

    0 infraction

25. Consultation/Education - Field12 mars 2014

    0 infraction