CAFE JUANITA

9702 NE 120TH PL, Kirkland, WA 98034 · Restaurant (Seating 51-150)

34 inspections

1. Routine Inspection/Field Review6 août 2025

   0 infraction

2. Routine Inspection/Field Review22 mai 2024

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
3. Routine Inspection/Field Review24 oct. 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field Review1 juin 2022

   0 infraction

5. Routine Inspection/Field Review7 déc. 2021

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
6. Routine Inspection/Field Review26 déc. 2019

   2 infractions

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
7. Routine Inspection/Field Review21 mai 2019

   0 infraction

8. Routine Inspection/Field Review2 oct. 2018

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
9. Consultation/Education - Field22 août 2017

   0 infraction

10. Routine Inspection/Field Review15 févr. 2017

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
11. Routine Inspection/Field Review3 nov. 2016

    3 infractions

    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
12. Routine Inspection/Field Review1 juin 2016

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
13. Return Inspection9 sept. 2015

    0 infraction

14. Routine Inspection/Field Review2 sept. 2015

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1600 - Proper cooling procedure
      • RED
15. Routine Inspection/Field Review18 nov. 2014

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
16. Routine Inspection/Field Review7 oct. 2014

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
17. Routine Inspection/Field Review25 oct. 2013

    5 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Routine Inspection/Field Review26 mars 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Routine Inspection/Field Review14 nov. 2012

    0 infraction

20. Routine Inspection/Field Review20 mars 2012

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
21. Consultation/Education - Field2 déc. 2011

    0 infraction

22. Routine Inspection/Field Review14 oct. 2011

    0 infraction

23. Routine Inspection/Field Review28 déc. 2010

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
24. Routine Inspection/Field Review13 avr. 2010

    0 infraction

25. Routine Inspection/Field Review16 avr. 2009

    1 infraction

    • 1500 - Proper handling of pooled eggs
      • RED
26. Routine Inspection/Field Review12 déc. 2008

    0 infraction

27. Consultation/Education - Field10 juin 2008

    0 infraction

28. Routine Inspection/Field Review10 janv. 2008

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Food obtained from approved source
      • RED
29. Consultation/Education - Field3 déc. 2007

    0 infraction

30. Routine Inspection/Field Review3 déc. 2007

    4 infractions

    • Proper methods used to prevent bare hand...
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper cooling procedure
      • RED
31. Routine Inspection/Field Review12 mai 2007

    0 infraction

32. Routine Inspection/Field Review12 déc. 2006

    0 infraction

33. Consultation/Education - Field12 déc. 2006

    0 infraction

34. Routine Inspection/Field Review7 mars 2006

    0 infraction