EMERALD GARDEN

11842 98TH AVE NE, Kirkland, WA 98034 · Restaurant (Seating 51-150)

35 inspections

1. Routine Inspection/Field Review13 nov. 2025

   0 infraction

2. Routine Inspection/Field Review14 mars 2025

   0 infraction

3. Routine Inspection/Field Review1 oct. 2024

   1 infraction

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
4. Routine Inspection/Field Review8 janv. 2024

   0 infraction

5. Routine Inspection/Field Review4 août 2023

   0 infraction

6. Routine Inspection/Field Review15 févr. 2022

   0 infraction

7. Routine Inspection/Field Review16 sept. 2021

   0 infraction

8. Routine Inspection/Field Review26 févr. 2020

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
9. Routine Inspection/Field Review2 oct. 2019

   2 infractions

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field Review25 janv. 2019

    4 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
11. Routine Inspection/Field Review2 avr. 2018

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
12. Routine Inspection/Field Review3 oct. 2017

    0 infraction

13. Routine Inspection/Field Review11 janv. 2017

    0 infraction

14. Routine Inspection/Field Review22 août 2016

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
15. Routine Inspection/Field Review5 févr. 2016

    0 infraction

16. Routine Inspection/Field Review2 oct. 2015

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
17. Routine Inspection/Field Review26 janv. 2015

    4 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
18. Routine Inspection/Field Review27 mai 2014

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Routine Inspection/Field Review15 oct. 2013

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
20. Routine Inspection/Field Review29 mars 2013

    2 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
21. Routine Inspection/Field Review28 nov. 2012

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
22. Consultation/Education - Field23 mai 2012

    0 infraction

23. Routine Inspection/Field Review1 mars 2012

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Routine Inspection/Field Review19 oct. 2011

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
25. Routine Inspection/Field Review4 janv. 2011

    0 infraction

26. Routine Inspection/Field Review22 mars 2010

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
27. Routine Inspection/Field Review15 mai 2009

    5 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0700 - Food obtained from approved source
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
28. Consultation/Education - Field4 mars 2009

    0 infraction

29. Routine Inspection/Field Review23 août 2008

    1 infraction

    • Plumbing properly sized, installed,...
      • BLUE
30. Routine Inspection/Field Review4 févr. 2008

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Adequate handwashing facilities
      • RED
31. Consultation/Education - Field17 sept. 2007

    0 infraction

32. Routine Inspection/Field Review4 mai 2007

    5 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Adequate handwashing facilities
      • RED
    • Accurate thermometer provided and used ...
      • RED
33. Consultation/Education - Field5 déc. 2006

    0 infraction

34. Routine Inspection/Field Review5 déc. 2006

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Raw meats below and away from RTE food
      • RED
    • Toxic substances properly identified,...
      • RED
35. Routine Inspection/Field Review13 mars 2006

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Accurate thermometer provided and used ...
      • RED