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CAFE TOUCHE

6731 N NORTHWEST HWY, CHICAGO, IL 60631 · Restaurant

Résumé des inspections

CAFE TOUCHE a été inspecté 24 fois par Chicago Department of Public Health depuis le 28 décembre 2011. La dernière inspection, le 8 avril 2025, a relevé 7 infractions.

1 des 24 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 23 mai 2024. Par exemple : ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 13 juin 2018. Par exemple : RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 23 mai 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 24 octobre 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 25 février 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

24 inspections

  1. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT EXPOSED HANDWASHING SINK LOCATED IN BAR. INSTRUCTED TO MAINTAIN SOAP AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT EXPOSED HANDWASHING SINK LOCATED IN BAR. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER INSIDE 2 DOOR PREP COOLER LOCATED NEXT TO BROILER AND INSIDE COOLER AT BAR USED TO STORE CHEESE. INSTRUCTED TO PROVIDE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SLIGHT LEAK COMING FROM FAUCET OF EXPOSED HANDWASHING SINK. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVY BUILD UP OF GREASE AND GRIME ON INTERIOR OF AND FLOOR UNDERNEATH FRYER CABINETS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED 1 MISSING LIGHTBULB IN HOOD OVER COOK LINE AND SEVERAL BURNT OUT LIGHTS IN CEILING THROUGHOUT REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2595444 DATED 5/30/2024: #57 "OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES." #58 "OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  2. Réinspection des toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS IN REAR PREP AND DISH AREA AND AT BAR. INSTRUCTED TO PROVIDE.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMTER INSIDE 2 PREP COOLERS LOCATED OPPOSTE COOK LINE. INSTRUCTED TO PROVIDE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNT OUT LIGHTBULBS IN CEILING AND HOOD OF REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BUILD UP OF DUST ON CEILING IN REAR PREP AND DISH AREA. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  3. Toiles

    12 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS HAMBURGERS WERE PREPARED. INSTRUCTED TO MAINTAIN A CERTIFIED MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS IN REAR PREP AND DISH AREA AND AT BAR. INSTRUCTED TO PROVIDE.
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • OBSERVED NO SHELLSTOCK TAGS ON SITE AT TIME OF INSPECTION. SEE COMMENTS. INSTRUCTED SHELLSTOCK TAGS MUST BE KEPT FOR AT LEAST 90 DAYS AFTER FINAL ITEM IS USED PER FEDERAL LAW. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO METAL STEM THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN METAL STEM THERMOMETER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMTER INSIDE 2 PREP COOLERS LOCATED OPPOSTE COOK LINE. INSTRUCTED TO PROVIDE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED ICE SCOOP STORED DIRECTLY IN ICE BIN AT BAR. INSTRUCTED TO STORE ICE SCOOP OUTSIDE OF ICE TO PREVENT CONTAMINATION.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. SEE COMMENTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNT OUT LIGHTBULBS IN CEILING AND HOOD OF REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BUILD UP OF DUST ON CEILING IN REAR PREP AND DISH AREA. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2584386 DATED 10/31/2023: #40 "OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS." #53 "NO COVERED TRASH RECEPTACLES IN WOMENS WASHROOM. MUST PROVIDE." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  4. Réinspection des toiles

    4 infractions

    • 40. FONDS PERSONNELS
      • OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS ON DISHMACHINE DRAIN BOARDS AND DUST BUILD UP ON PREP AREA COOLERS CONDENSERS. MUST CLEAN EQUIPMENT AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVERED TRASH RECEPTACLES IN WOMENS WASHROOM. MUST PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR TILES WITH LOW GROUT AROUND DISHWASH 3-COMPARTMENT SINK AND BY PREP AREA COOKLINE. MUST REGROUT ALL DAMAGED FLOOR TILES THROUGHOUT DISHWASH AND PREP AREA.
  5. Toiles

    8 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ACCUMULATED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED.
    • 40. FONDS PERSONNELS
      • OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS ON DISHMACHINE DRAIN BOARDS AND DUST BUILD UP ON PREP AREA COOLERS CONDENSERS. MUST CLEAN EQUIPMENT AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • PREP AREA 1-COMPARTMENT SINK PIPE LOOSE. MUST REATTACH PIPE TO SINK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVERED TRASH RECEPTACLES IN WOMENS WASHROOM. MUST PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR TILED WITH LOW GROUT AROUND DISHWASH 3-COMPARTMENT SINK AND BY PREP AREA COOKLINE. MUST REGROUT ALL DAMAGED FLOOR TILES THROUGHOUT DISHWASH AND PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES. MUST UPDATE ALL FOOD ALLERGEN TRAINING CERTIFICATES.
  6. Réinspection des toiles

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HEAVY DIRT ACCUMUATION ON BAR REFRIGERATOR GASKETS. OBSERVED REACH IN COOLER IN KITCHEN WITH DIRT ACCUMULATION ON FAN COVERS OF COOLER. OBSERVED VENT INSIDE HIGH TEMPERATURE DISH MACHINE WITH HEAVY DUST ACCUMULATION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED DIPPER WELL LEAKING. REPAIR DIPPER WELL AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACK FLOW PREVENTION DEVICE OBSERVED ON WATER INTAKE LINE OF COFFEE AND CAPPUCCINO MACHINES. MUST PROVIDE PROOF OF EXTERNAL BACK FLOW PREVENTION.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED 4 BURNT OUT LIGHTS ABOVE COOKING AREA. REPLACE AND MAINTAIN.
  7. Réinspection des toiles

    7 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HEAVY DIRT ACCUMUATION ON BAR REFRIGERATOR GASKETS. OBSERVED REACH IN COOLER IN KITCHEN WITH DIRT ACCUMULATION ON FAN COVERS OF COOLER. OBSERVED VENT INSIDE HIGH TEMPERATURE DISH MACHINE WITH HEAVY DUST ACCUMULATION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED DIPPER WELL LEAKING. REPAIR DIPPER WELL AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACK FLOW PREVENTION DEVICE OBSERVED ON WATER INTAKE LINE OF COFFEE AND CAPPUCCINO MACHINES. MUST PROVIDE PROOF OF EXTERNAL BACK FLOW PREVENTION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOPS NEED TO BE HUNG AFTER USE TO DETER SMALL FLY ACTIVITY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ALL FLOORS NEED TO BE CLEANED IN DETAIL UNDER AND BEHIND ALL EQUIPMENT. FLOORS NEED TO BE MAINTAINED. OBSERVED OPENINGS IN GREASE TRAP FLOOR COVER NEEDS TO BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED 4 BURNT OUT LIGHTS ABOVE COOKING AREA. REPLACE AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED INCLUDING #25 OBSERVED CONSUMER ADVISORY AND DISCLOSURE STATEMENT INCORRECT ON LUNCH AND DINNER MENUS. LUNCH AND DINNER MENUS NEED TO BE CORRECTED TO INCLUDE THE REMINDER STATEMENT AS WELL AS THE PROPER DISCLOSURE. PRIORITY FOUNDATION VIOLATION 7-38-005 #38 OBSERVED SMALL FLY ACTIVITY IN KITCHEN AND BEHIND BAR APPROXIMATLY 20 SMALL FLIES. OBSERVED 5 HOUSE FLIES IN KITCHEN. MUST ELIMINATE CONTRIBUTING FACTORS AND HARBORAGE. CONTACT PEST CONTROL TO ELIMINATE ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). #60 PREVIOUS CORE VIOLATIONS INCLUDING :#38 NOTED OPENING AT REAR EXIT DOOR. INSTRUCTED TO RODENT PROOF AND PREVENT PEST ENTRY. #56 OBSERVED MISSING FLOOR TILE NEXT TO REAR EXIT DOOR. INTRUCTED TO REPLACE MISSING FLOOR TILE. PRIORITY FOUNDATION VIOLATION 7-42-090 PRIOIRTY VIOLATION 9-42-090 CITATION ISSUED
  8. Toiles

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED CONSUMER ADVISORY AND DISCLOSURE STATEMENT INCORRECT ON LUNCH AND DINNER MENUS. LUNCH AND DINNER MENUS NEED TO BE CORRECTED TO INCLUDE THE REMINDER STATEMENT AS WELL AS THE PROPER DISCLOSURE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED AT THIS TIME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED SMALL FLY ACTIVITY IN KITCHEN AND BEHIND BAR APPROXIMATLY 20 SMALL FLIES. OBSERVED 5 HOUSE FLIES IN KITCHEN. MUST ELIMINATE CONTRIBUTING FACTORS AND HARBORAGE. CONTACT PEST CONTROL TO ELIMINATE ACTIVITY. PRIORITY FOUNDATION 7-38-020(A).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HEAVY DIRT ACCUMUATION ON BAR REFRIGERATOR GASKETS. OBSERVED REACH IN COOLER IN KITCHEN WITH DIRT ACCUMULATION ON FAN COVERS OF COOLER. OBSERVED VENT INSIDE HIGH TEMPERATURE DISH MACHINE WITH HEAVY DUST ACCUMULATION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED DIPPER WELL LEAKING. REPAIR DIPPER WELL AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACK FLOW PREVENTION DEVICE OBSERVED ON WATER INTAKE LINE OF COFFEE AND CAPPUCCINO MACHINES. MUST PROVIDE PROOF OF EXTERNAL BACK FLOW PREVENTION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOPS NEED TO BE HUNG AFTER USE TO DETER SMALL FLY ACTIVITY.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED 4 BURNT OUT LIGHTS ABOVE COOKING AREA. REPLACE AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 6/1/21 INCLUDING VIOLATION #38 NOTED OPENING AT REAR EXIT DOOR. INSTRUCTED TO RODENT PROOF AND PREVENT PEST ENTRY. #55 INSTRUCTED TO REPLACE MISSING FLOOR TILES NEXT TO REAR EXIT DOOR. INSTRUCTED TO CLEAN AND MAINTAIN AND REMOVE UNECESSARY ARTICLES STORED IN REAR OUTSIDE AREA. PRIORITY FOUNDATION VIOLATION 7-42-090
  9. Toiles

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK IN PREP AND BAR AREA.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • J'AI CHERCHÉ À LES PROTÉGER.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED AN OPENING AT THE BOTTOM OF REAR EXIT DOOR. INSTRUCTED TO RODENT PROOF OR SEAL TO PREVENT PEST ENTRY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLDLIKE AND GREASE ACCUMULATION INSIDE BASEMENT WALK-IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA AND IN BASEMENT STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REPLACE MISSING FLOOR TILES OR LEVEL NEXT TO REAR EXIT DOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN, MAINTAIN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR OUTSIDE AREA (BEHIND THE TWO BUILDINGS).
  10. Toiles

    4 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED AN INCOMPLETE CLEAN UP KIT ON SITE .INSTRUCTED MANAGEMENT TO HAVE A COMPLETE CLEANUP KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALLS LEADING INTO BASEMENT WITH PEELING PAINT.INSTRUCTED MANAGEMENT TO RESEAL WALLS WITH PAINT LEADING INTO THE BASEMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHTS BURN'T OUT UNDER HOT LINE HOOD AND CEILING LIGHT PANELS IN KITCHEN.INSTRUCTED MANAGEMENT TO REPLACE LIGHT BULBS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HOOD FILTERS GREASY AT HOT LINE IN THE KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN HOOD FILTERS AT HOT LINE AREA.
  11. Toiles

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ.PROVIDÉ ET MAINTENANT.(FONDATION DE PRIORITÉ-7-38.010-NO ÉMISSION DE CITATION)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AU MOMENT DE LA PROCÉDURE DE VOMITATION ET DE DIARRHEA ET AU MOMENT DE L'INSPECTION DES LOCAUX. INSTRUCTION D'UNE PROCÉDURE D'AIDE CONFORMÉMENT À L'ÉQUIPEMENT EXIGÉ POUR LA VIOLATION DE LA FONDATION PRIORITAIRE. AUCUNE CITATION ÉLIMINÉE 7-38-005
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NOTANT AUCUN THERMOMETRE À L'ÉGARD DE L'UNITÉ DE RÉFRIGÉRATION CONSIDÉRÉE POUR SURVEILLIR LA TEMPÉRATURE AMBIENTE DE L'ÉQUIPEMENT. INSTRUCTION DE L'ÉQUIPEMENT DE TOUS LES UNITÉS DE RÉFRIGÉRATION AVEC LES THERMOMETRES ACCURÉS ET DE TRAVAIL
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOOD CONTAINERS STORED ON FLOOR IN WALK IN FREEZER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED THAT UTENSILS IN USE ARE STORED IN COLD WATER,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 f AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE BROKEN DOOR GASKET ON REACH UNDER COOLER
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN EXTERIOR OF ICE MACHINE LOCATED IN BASEMENT DRY STORAGE
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION DEVICE NOT LOCATED TO BE SERVICED AND MAINTAINED ON ICE MACHINE, INSTRUCTED TO PROVIDE AN APPROVED BACK FLOW PREVENTION OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • DOIT PROVIDER LA CHAMBRE DE CHAMBRE AVEC LA COUVERTURE DES NAPKINS SANITAIRES DANS LA BATHROOM DE LADY
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS IN STAIRWELLS TO BASEMENT OBSERVED TO BE DAMAGED.MUST REPAIR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT DRY STORAGE ON SHELVES, FLOORS AROUND WATER HEATER UNIT . INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST
    • 58. FORMATION D ' ALLERGÈNE
      • MANAGERS D'ALIMENTAIRES CERTIFIÉS REMARQUES SUR LE DROIT N'A PAS DE CERTIFICATION DE FORMATION D'ALLERGÈNE. GESTION INSTRUCTE QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE SONT REQUISES D'AVOIR LA CERTIFICATION DE FORMATION D'ALLERGEN.
  12. Réinspection des toiles

    6 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • INSTRUCTED TO PROPERLY STORE AND INVERT MULTI-USE POTS/PANS STORED IN KITCHEN SHELVINGS AND SINGLE SERVICE CONTAINERS ON TOP OF THE PREP LINE TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING FAN COVERS AND SHELVINGS IN WALK-IN-COOLER TO REMOVE DUSTS ACCUMULATIONS/GREASE BUILD-UP,KITCHEN/BASEMENT STORAGE SHELVINGS AND EXTERIOR OF DISHMACHINE,TOPS OF SHELVINGS OVER THE FOOD PREP LINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN PREP AREA AND BAR AREA REQUIRE A DETAIL CLEANING AND MAINTAIN FLOOR DRY NEAR THE DISHWASHING AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB IN WALK-IN-COOLER AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO THERMOMETER IN TABLE MILK COOLER NEAR THE BAR.INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETER IN COOLER.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • INSTRUCTED TO REPLACE BROKEN ICE DISPENSING UTENSIL FOR THE BASEMENT ICE MACHINE.
  13. Toiles

    7 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#1995410 DATED: 03/10/2017. 32 Instructed facility to install and maintain a splashguard to the left of the exposed handsink near the dishmachine. 06/10/2017 33 Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain. 06/10/2017 35 Observed grease and dirt accumulation in the exhaust hood filter above the grill. Instructed facility to clean and maintain. 06/10/2017 38 Observed leaks at the bottom of the dipper well and underneath the three compartment sink between the wash and rinse compartments. Instructed facility to repair and maintain. 06/10/2017 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 6/5/2018. SERIOUS VIOLATION 7-42-090.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • INSTRUCTED TO PROPERLY STORE AND INVERT MULTI-USE POTS/PANS STORED IN KITCHEN SHELVINGS AND SINGLE SERVICE CONTAINERS ON TOP OF THE PREP LINE TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING FAN COVERS AND SHELVINGS IN WALK-IN-COOLER TO REMOVE DUSTS ACCUMULATIONS/GREASE BUILD-UP,KITCHEN/BASEMENT STORAGE SHELVINGS AND EXTERIOR OF DISHMACHINE,TOPS OF SHELVINGS OVER THE FOOD PREP LINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN PREP AREA AND BAR AREA REQUIRE A DETAIL CLEANING AND MAINTAIN FLOOR DRY NEAR THE DISHWASHING AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB IN WALK-IN-COOLER AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO THERMOMETER IN TABLE MILK COOLER NEAR THE BAR.INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETER IN COOLER.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • INSTRUCTED TO REPLACE BROKEN ICE DISPENSING UTENSIL FOR THE BASEMENT ICE MACHINE.
  14. Toiles

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • Found potentially hazardous foods in the two door tall cooler in the kitchen at improper temperatures: 2lbs of crawfish at 50.4f, 3lbs of heavy whipping cream at 48.1f, 5lbs of beef at 52.0f, 1.5lbs of cooked onion and fennel at 56.0f, 3.5lbs of fish at 51.7f, 0.5lb of calamari at 49.2f, 2lbs of shrimp at 46.2f, and 0.5lb of milk at 45.9f. Operator discarded and denatured said foods, valued at $200. Instructed to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical violation 7-38-005(a).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Instructed facility to install and maintain a splashguard to the left of the exposed handsink near the dishmachine.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Légère accumulation de saleté observée dans la partie supérieure intérieure de la machine à glace. L'installation a été formée pour nettoyer, désinfecter et entretenir.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Observed grease and dirt accumulation in the exhaust hood filter above the grill. Instructed facility to clean and maintain.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed leaks at the bottom of the dipper well and underneath the three compartment sink between the wash and rinse compartments. Instructed facility to repair and maintain.
  15. Toiles

    9 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED FOODS NOT PROTECTED DURING STORAGE INSIDE THE WALK-IN COOLER. DOZENS OF RAW EGGS ON OPEN FLATS FOUND STORED ABOVE UNCOVERED CONTAINERS OF PREPARED CHOCOLATE, SOUP AND FRESH VEGETABLES. LARGE PAN OF SHREDDED CHEESE STORED UNDER RAW MEATS. RAW PORK ON BAKING SHEET STORED ABOVE PREPARED BREAD PUDDING, COOKED SPINACH AND COOKED MUSHROOMS ON A COOLING RACK INSIDE THE WALK-IN COOLER. MANAGEMENT CORRECTED ALL. SERIOUS VIOLATION 7-38-005(A).
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM #1532481 ON 3-31-15 NOT CORRECTED. #38- RUNNING WELL NOT CONNECTED OR HAS RUNNING WATER. INSTRUCTED TO CONNECT AND HAVE RUNNING WATER AT UNIT.#40-MUST PROVIDE THERMOMETERS FOR ALL COOLERS.#45-MUST PROVIDE AND MAINTAIN ON SITE FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES AND PROOF OF NEW EMPLOYMENT FOR FOOD HANDLERS EMPLOYED LESS THAN 30 DAYS WITHOUT CERTIFICATE. SERIOUS VIOLATION 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • TOUS LES CONTAINERS DE NOURRITURE DOIVENT ÊTRE LÂCHÉS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT THE BAR AND SERVER STATION. RUSTY METAL RACK SHELVING INSIDE THE COOKS LINE TWO DOOR TALL REACH-IN COOLER. MUST REPLACE OR REMOVE ALL RUST.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXTERIOR DISH MACHINE DIRTY. INTERIOR ICE MACHINE UPPER WATER RESERVOIR AND INSIDE BIN STORAGE WITH SOME DIRT. INTERIOR EXHAUST HOOD ABOVE THE DISH MACHINE WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN ALL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS UNDER WINE STORAGE RACKS IN THE BASEMENT WINE STORAGE ROOM WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS AT THE DISH MACHINE AREA WITH SPLATTER. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MISSING BOLTS THAT SECURE THE LID OF THE FLOOR GREASE TRAP AT THE KITCHEN THREE COMPARTMENT SINK. MUST REPLACE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE SCOOP HANDLES MUST BE STORED INVERTED FROM THE ICE BINS AT THE BAR, NOT IN THE ICE.
  16. Toiles

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOODS NOT LABELED INSIDE WALK-IN COOLER. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FAN COVERS INSIDE WALK-IN COOLER, CUTTING BOARDS, EXHAUST HOOD AND FILTERS, OVEN AND DEEP FRYER CABINETS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR UNDER EQUIPMENT IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • RUNNING WELL NOT CONNECTED OR HAS RUNNING WATER. INSTRUCTED TO CONNECT AND HAVE RUNNING WATER AT UNIT.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THERMOMETER NOT VISIBLE INSIDE REACH-IN COOLER. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
  17. Réinspection des toiles

    0 infraction

  18. Toiles

    6 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • DURING INSPECTION FOUND TWO RAW EGGS IN THE SHELL SITTING ON TOP OF COOKED GREEN BEANS INSIDE A DEEP STAINLESS STEEL PAN INSIDE A 3DR-REFRIGERATOR. FOOD NOT PROTECTED DURING STORAGE. ABOVE STATED FOOD WAS DISCARDED VOLUNTARILY.CDI.(3LBS OF GREENS BEENS).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • DURING INSPECTION FOUND OVER 20 SMALL FLIES ON THE WALL IN THE WOMEN'S RESTROOM, ON THE WALLS ABOVE THE DISH MACHINE AND ON THE WALLS ABOVE THE MOP SINK IN THE KITCHEN AREA. MUST CLEAN AND SANITIZE ABOVE STATED STATED AREAS. RECOMMEND PEST CONTROL SERVICE PRIOR TO 10-23-14. SERIOUS VIOLATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR TEMPERATURE GAUGE AT THE DISH MACHINE. NOT IN OPERATING CONDITION. MACHINE IS PROPERLY SANITIZING AT HIGH TEMP 180F. TEMP STRIP USED DURING INSPECTION.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR BROKEN WALL THE COFFEE DUMP SINK AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST REPAIR/SEAL OPENING AT THE BOTTOM PORTION OF THE WALL WHERE IT MEETS THE FLOOR AT HALLWAY IN FRONT OF STAIRCASE LEADING TO THE BASEMENT SO AS TO PREVENT PEST ENTRY. MUST BE SMOOTH AND EASILY CLEANABLE. MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS IN THE DISH MACHINE AREA AND THROUGHOUT ENTIRE KITCHEN. MUST REPAIR HOLE AT WALL NEXT TO THE LIQOUR STORAGE ROOM TO PREVENT PEST ENTRY. ALSO MUST BE SMOOTH AND EASILY CLEANABLE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY PIPE AT THE DIPPER WELL BY TE ICE CREAM FREEZER.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST PROVIDE ADEQUATE ICE RECEPTACLES FOR THE ICE SCOOPERS AT THE BAR AREA AT ALL TIMES. FOUND ICE SCOOPERS SITTING ON TOP OF ICE MACHINE.
  19. Toiles

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • BULK CONTAINERS NOT LABELED IN PREP AREA. MUST LABEL ALL PRODUCT OUT OF ORGINAL CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED ICE BUILD UP ON CONDENSER INSIDE MILK COOLER (BY COFFEE AREA). MUST REMOVE ICE BUILD UP INSIDE SAID COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DUST BUILD UP ON FAN COVERS INSIDE WALK IN COOLER. MUST CLEAN FAN COVERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR TILES MISSING/BROKEN AROUND UNDER DISHWASH 3-COMPARTMENT SINK AROUND GREASE TRAP. MUST REPAIR/REPLACE ALL DAMAGED FLOOR TILES AND KEEP FLOOR DRY/CLEAN THROUGHOUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED FOOD STAINS ON PREP AREA CEILING TILES. MUST CLEAN CEILING TILES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CEILING PREP AREA LIGHT COVERS UNCLEAN/DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN LIGHT COVERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • DISHWASH 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO THEROMETERS INSIDE BAR AND MILK REACH IN COOLER ALSO NO METAL STEM THERMOMETER FOR FOOD HANDLERS. MUST PROVIDE AND CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS AND ALL COOLERS MUST HAVE THEROMETERS.
  20. Réinspection des toiles

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN FLOORS UNDERNEATH SHELVING AT THE BASEMENT FOOD STORAGE AREA AND ALONG WALL BASE AT THE BAR AND MAINTAIN DRY.
  21. Toiles

    7 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • NOTED THE TEMPERATURE OF THE DESERT SERVICE COOLER AT THE KITCHEN PREP AREA TO BE IMPROPER AT 49.2F. MANAGER IMMEDIATELY CALLED COMPANY TO SERVICE THE COOLER. INSTRUCTED NOT TO USE COOLER UNTIL APPROPRIATE TEMPERATURE IS REACHED. TECHNICIAN ARRIVED ON SITE AT ABOUT 2:00PM AND REPAIRED THE COOLER. TEMPERATURE WAS 39.0 BY END OF INSPECTION CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE DESSERT SERVICE COOLER TO BE IMPROPER BETWEEN 45F TO 48F (BEETS 45.8F, BLUE CHEESE 48.2F, BREAD PUDDING 48.0F, DRESSING 47.2F, SALMON 47.2F) ALSO NOTED INTERNAL TEMPERATURE OF CONTAINER OF LENTIL SOUP INSIDE WALK IN COOLER TO BE IMPROPER AT 45.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF FOOD ITEMS 12LBS WORTH $83.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • NOTED A YELLOWISH, GRAYISH SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF THE ICE MACHINE DRIPPING ONTO THE ICE. BY END OF INSPECTION TECHNICIAN ARRIVED FROM ICE MACHINE COMPANY AND MAINTAINED THE ICE MACHINE. INSTRUCTED TO MONITOR AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED OVER 20 FLYING INSECTS ON WALLS AND CEILING AT THE BAR SELLING AREA. MANAGER IMMEDIATELY CALLED PEST CONTROL COMPANY FOR SERVICES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. THIS IS FOOD SOURCE FOR RODENTS AND OTHER PEST. RECOMMENDED TO INCREASE PICK UP. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • INSTRUCTED TO INVERT ALL SERVING PLATES,BOWLS ETC DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN FLOORS UNDERNEATH SHELVING AT THE BASEMENT FOOD STORAGE AREA AND ALONG WALL BASE AT THE BAR AND MAINTAIN DRY.
  22. Réinspection des toiles

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Above violation still remaining.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Above violation still remaining.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Above violation still remaining.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Above violation still remaining.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Above violation still remaining.
  23. Toiles

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • Found/observed live fruit flies/gnats(15 )in bar area under bar counter, and by coffee station(10 ), also found/observed side door not rodent proofed, door had 1/4 inch gap/hole in middle/center of door. Citation issued.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • Found/observed no summary inspection report posted/visible to customers at time of inspection on 5/03/2012.Citation issued.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Found food items not properly dated/labeled in walk in freezer, walk in cooler, reach in cooler, must date and label food items in walk in cooler, walk in freezer, and reach in cooler.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of walk in cooler shelving/racks not clean need detailed cleaning(crevices), bsmt storage shelving/racks not clean need detailed cleaning(crevices), reach in cooler door tracks, shelving not clean need detailed cleaning.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under heavy equipment, cooking equipment(1st floor)need cleaning, floors in bsmt storage areas under shelving, pop dispensing unit not clean need detailed cleaning(corners)
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Ceiling above ice machine had peeling paint, shall be repaired/sealed, walls in storage area by bsmt entrance doorway had peeling paint, shall be repaired/sealed.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 3 compartment sink leaking, shall be repaired/replaced, exhaust canopy not clean need detailed cleaning, exhaust vents(ventilation)in walk in cooler, coolers and bathrooms, not clean need detailed cleaning
  24. Toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Interior ice machine panel, handsink in bar area and exhaust hood and filters above cooking equipment and dish machine not cleaned. Instructed to detail clean and sanitize.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor along wallbase and behind equipment in basement storage rooom not cleaned. Instructed to detail clean daily.

Établissements inspectés à proximité

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