CAFFE GELATO

2034 W DIVISION ST, CHICAGO, IL 60622 · Restaurant

11 inspections

1. Canvass6 mars 2019

   0 infraction

2. Canvass25 févr. 2019

   0 infraction

3. Canvass15 mars 2018

   3 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN THE INTERIOR OF THE 2 DOOR FREEZER TO REMOVE DEBRIS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DUST,DEBRIS AND WEBBING.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST REPLACE THE WORN WEATHER STRIPPING AT THE BACK EXIT DOOR TO PREVENT PEST ENTRY POINT.
4. Canvass15 mars 2017

   2 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • REPLACE THE RIPPED GASKETS AROUND BOTH DOORS OF THE 2-DOOR REFRIGERATOR AND MAINTAIN.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED A CRACKED LID ON THE BULK CONTAINER OF SUGAR IN THE REAR. INSTRUCTED TO REPLACE LID TO PREVENT PLASTIC PARTICLES FROM CONTAMINATING FOOD ITEM.
5. Canvass Re-Inspection9 juin 2016

   1 infraction

   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • NO VISIBLE BACKFLOW PREVENTION DEVICES AT WATER SUPPLY TO ICE CREAM MACHINES. MUST INSTALL SAME
6. Canvass Re-Inspection21 mars 2016

   2 infractions

   • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
     • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 3-11-16 INSPECTION REPORT #1633055: #16-INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE, ALSO BLACK SLIME ON PANELS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • NO VISIBLE BACKFLOW PREVENTION DEVICES AT WATER SUPPLY TO ICE CREAM MACHINES. MUST INSTALL SAME
7. Canvass Re-Inspection18 mars 2016

   8 infractions

   • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
     • NO SOAP PROVIDED AT EXPOSED HAND SINK IN REAR PREP / DISH ROOM. SOAP AND PAPER TOWELS MUST BE PROVIDED FOR PROPER HAND WASHING. CRITICAL VIOLATION:7-38-030
   • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
     • PRREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 3-11-16 INSPECTION REPORT #1633055: #16-INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE, ALSO BLACK SLIME ON PANELS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. OBSERVED EXPOSED WASTE WATER PIPE ABOVE PREP AREA. NO EXPOSED WASTE WATER PIPE SHOULD BE ABOVE ANY AREAS WITH FOOD AND BEVARAGE PREPARATION. INSTRUCTED TO ENCLOSE WASTE WATER PIPES. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. CRITICAL VIOLATION:7-42-090.
   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • NO CERTIFIED MANAGER ON PREMISES,WHEN POTENTIALLY HAZARDOUS FOOD ARE HANDLED. MILK/ FRESH ICE CREAM ETC. A CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHEN POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(A)
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • BROKEN RUBBER GASKET INSIDE BOTH DOORS OF REACH-IN COOLER BY THE EAST WALL. INSTRUCTED TO REPAIR/REPLACE SAID RUBBER GASKET,SURFACE MUST BE SMOOTH ,CLEANABLE AND NON-ABSORBENT SURFACE
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • EXCESS DEBRIS INSIDE THE CABINET UNDER THE COFFEE/ESPRESSO MACHINES,INSTRUCTED TO CLEAN AND MAINTAIN
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • DEBRIS ON FLOOR THROUGHOUT THE PREMISES,UNDER AND BEHIND COOLERS,ALONG WALLS AND CORNERS. DEBRIS ON FLOOR BETWEEN THE FRONT COUNTER AND DISPLAY CASE.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • NO VISIBLE BACKFLOW PREVENTION DEVICES AT WATER SUPPLY TO ICE MACHINE OR ICE CREAM MACHINES. MUST INSTALL SAME.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • NO FOOD HANDLER CERTIFICATES PROVIDED ON PREMISES, MUST OBTAIN FOR ALL EMPLOYESS WITHOUT CHICAGO FOOD SERVICE MANAGERS CERTIFICATES.
8. Canvass11 mars 2016

   4 infractions

   • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
     • INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE,ALSO BLACK SLIME ON PANELS INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. OBSERVED EXPOSED WASTE WATER PIPE ABOVE PREP AREA.NO EXPOSED WASTE WATER PIPE SHOULD BE ABOVE ANY AREAS WITH FOOD AND ICE MACHINE. INSTRUCTED TO ENCLOSE WASTE WATER PIPES. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. SERIOUS VIOLATION:7-38-005(A)
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • BROKEN RUBBER GASKET INSIDE BOTH DOORS OF REACH-IN COOLER BY THE EAST WALL. INSTRUCTED TO REPAIR/REPLACE SAID RUBBER GASKET,SURFACE MUST BE SMOOTH ,CLEANABLE AND NON-ABSORBENT SURFACE
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • EXCESS DEBRIS INSIDE THE CABINET UNDER THE COFFEE/ESPRESSO MACHINES,INSTRUCTED TO CLEAN AND MAINTAIN
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • DEBRIS ON FLOOR THROUGHOUT THE PREMISES,UNDER AND BEHIND COOLERS,ALONG WALLS AND CORNERS. DEBRIS ON FLOOR BETWEEN THE FRONT COUNTER AND DISPLAY CASE.
9. Canvass3 avr. 2015

   2 infractions

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS IN REAR PREP AREA IN NEED OF CLEANING AND DRYING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • NO FOOD HANDLER CERTIFICATES ON SITE. LEFT INFORMATION WITH MANAGER HOW TO OBTAIN CERTIFICATES.
10. License Re-Inspection6 mars 2014

    0 infraction

11. License19 févr. 2014

    4 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO HOT WATER AT HAND SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT OR TEMPERED WATER FOR PROPER HAND WASHING.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL ALL BULK CONTAINERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN INTERIOR OF ICE MACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN MIXER, SHELVES, AND CABINETS IN PREP AREA.