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L&L TODDLER CARE

2035 W DIVISION ST, CHICAGO, IL 60622 · Daycare (Under 2 Years)

9 inspections

  1. Canvass

    0 infraction

  2. License

    1 infraction

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING OPERATIONS UPON ARRIVAL. THE CERTIFIED FOOD MANAGER ARRIVED ON SITE APPROXIMATELY 1 HOUR AFTER THE INSPECTION BEGAN. INSTRUCTED MANAGER TO ENSURE A CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
  3. Canvass

    0 infraction

  4. License

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER IN THE REAR DRY STORAGE CLOSET IN THE KITCHEN NEAR THE MOP SINK. INSTRUCTED TO ORGANIZE AND REMOVE UNNCESSARY ARTICLES, ALL ITEMS MUST BE AT LEAST 6 INCHES OFF THE GROUND TO PREVENT HARBORAGE OF PEST.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON FILE FOR EMPLOYEES ON SITE. INSTRCUTED TO PROVIDE AND MAINTAIN ON FILE.
  5. License Re-Inspection

    0 infraction

  6. License

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HAND WASHING SIGNAGE AT HANDWASHING SINK LOCATED IN EMPLOYEE WASHROOM. MUST PROVIDE.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND HANDWASHING SINK WATER TEMPERATURE AT 70.5F. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND UTILITY CLOSET FILLED WITH CLUTTER. INSTRUCTED MANAGER TO ORGANIZE AND MAINTAIN.
  7. Canvass

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE SERVICE SINK. INSTRUCTED TO INSTALL SO THAT CAN BE SERVICE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED EXPOSED HAND HASHING SINK DRAINING SLOW IN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
  8. License Re-Inspection

    0 infraction

  9. License

    1 infraction

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All FOOD ESTABLISHMENTS THAT PROVIDE AND/OR HOLD HOT FOODS SHALL HAVE ADEQUATE HOT HOLDING EQUIPMENT TO MAINTAIN PROPER TEMPERATURE. INSTRUCTED MANAGER TO PROVIDE HOT HOLDING EQUIPMENT FOR INSPECTION.