CAFFE LADRO

18610 BOTHELL WAY NE, Bothell, WA 98011 · Restaurant (Seating 13-50)

29 inspections

1. Routine Inspection/Field Review5 févr. 2025

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field Review5 juin 2024

   1 infraction

   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
3. Routine Inspection/Field Review11 oct. 2023

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field Review1 déc. 2022

   0 infraction

5. Routine Inspection/Field Review17 mars 2021

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field Review10 mars 2020

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
7. Consultation/Education - Field22 juill. 2019

   0 infraction

8. Routine Inspection/Field Review22 avr. 2019

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Consultation/Education - Field27 août 2018

   0 infraction

10. Routine Inspection/Field Review11 janv. 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Consultation/Education - Field17 avr. 2017

    0 infraction

12. Routine Inspection/Field Review30 janv. 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
13. Routine Inspection/Field Review20 juin 2016

    0 infraction

14. Routine Inspection/Field Review23 mars 2015

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
15. Routine Inspection/Field Review30 sept. 2014

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
16. Consultation/Education - Field17 oct. 2013

    0 infraction

17. Routine Inspection/Field Review8 janv. 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Consultation/Education - Field11 juin 2012

    0 infraction

19. Routine Inspection/Field Review28 févr. 2012

    0 infraction

20. Consultation/Education - Field17 mai 2011

    0 infraction

21. Routine Inspection/Field Review23 mars 2011

    0 infraction

22. Consultation/Education - Field15 sept. 2010

    0 infraction

23. Routine Inspection/Field Review15 mars 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Consultation/Education - Field24 avr. 2009

    0 infraction

25. Routine Inspection/Field Review4 mars 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field Review8 janv. 2008

    0 infraction

27. Routine Inspection/Field Review10 janv. 2007

    0 infraction

28. Routine Inspection/Field Review8 nov. 2006

    0 infraction

29. Routine Inspection/Field Review4 mai 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED