THE COTTAGE

10029 NE 183RD ST, BOTHELL, WA 98011 · Restaurant (Seating 51-150)

16 inspections

1. Routine Inspection/Field Review18 mars 2025

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Routine Inspection/Field Review22 févr. 2024

   0 infraction

3. Routine Inspection/Field Review20 déc. 2023

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
4. Return Inspection11 oct. 2023

   0 infraction

5. Routine Inspection/Field Review29 sept. 2023

   2 infractions

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 1600 - Proper cooling procedure
     • RED
6. Routine Inspection/Field Review22 nov. 2022

   3 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
7. Routine Inspection/Field Review19 janv. 2021

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
8. Consultation/Education - Field9 juin 2020

   0 infraction

9. Routine Inspection/Field Review22 oct. 2019

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
10. Consultation/Education - Field30 avr. 2019

    0 infraction

11. Routine Inspection/Field Review28 févr. 2019

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
12. Routine Inspection/Field Review7 nov. 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Consultation/Education - Field12 juill. 2018

    0 infraction

14. Routine Inspection/Field Review29 janv. 2018

    3 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
15. Routine Inspection/Field Review14 sept. 2017

    0 infraction

16. Consultation/Education - Field18 juill. 2017

    0 infraction