CAFFE MIGLIORE
1201 4TH AVE, SEATTLE, WA 98101 · Restaurant (Seating 13-50)
29 inspections
- Routine Inspection/Field Review
3 infractions
- 3100 - Food properly labeled; proper date marking
- BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- RED
- 3100 - Food properly labeled; proper date marking
- Consultation/Education - Field
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2500 - Toxic substances properly identified,...
- RED
- 2500 - Toxic substances properly identified,...
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 3700 - In-use utensils properly stored
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
2 infractions
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2500 - Toxic substances properly identified,...
- RED
- 2500 - Toxic substances properly identified,...
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- 3500 - Employee cleanliness and hygiene
- BLUE
- 3300 - Potential food contamination prevented during ...
- BLUE
- 3500 - Employee cleanliness and hygiene
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 3400 - Wiping cloths properly used, stored
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
4 infractions
- Single use and single service articles properly...
- BLUE
- Proper labeling, signage
- BLUE
- Wiping cloths properly used, stored
- BLUE
- Proper cold holding temperatures (greater than 45° F)
- RED
- Single use and single service articles properly...
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- Proper labeling, signage
- BLUE
- Proper labeling, signage
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- Physical facilities properly installed,...
- BLUE
- Physical facilities properly installed,...