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CAFFE MIGLIORE

1201 4TH AVE, SEATTLE, WA 98101 · Restaurant (Seating 13-50)

29 inspections

  1. Routine Inspection/Field Review

    3 infractions

    • 3100 - Food properly labeled; proper date marking
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
      • RED
  2. Consultation/Education - Field

    0 infraction

  3. Consultation/Education - Field

    0 infraction

  4. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
  5. Routine Inspection/Field Review

    0 infraction

  6. Routine Inspection/Field Review

    0 infraction

  7. Routine Inspection/Field Review

    0 infraction

  8. Routine Inspection/Field Review

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
  9. Consultation/Education - Field

    0 infraction

  10. Routine Inspection/Field Review

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
  11. Routine Inspection/Field Review

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  12. Consultation/Education - Field

    0 infraction

  13. Routine Inspection/Field Review

    0 infraction

  14. Consultation/Education - Field

    0 infraction

  15. Routine Inspection/Field Review

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
  16. Consultation/Education - Field

    0 infraction

  17. Routine Inspection/Field Review

    0 infraction

  18. Consultation/Education - Field

    0 infraction

  19. Routine Inspection/Field Review

    2 infractions

    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
  20. Consultation/Education - Field

    0 infraction

  21. Routine Inspection/Field Review

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
  22. Consultation/Education - Field

    0 infraction

  23. Routine Inspection/Field Review

    0 infraction

  24. Consultation/Education - Field

    0 infraction

  25. Routine Inspection/Field Review

    4 infractions

    • Single use and single service articles properly...
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
  26. Consultation/Education - Field

    0 infraction

  27. Routine Inspection/Field Review

    1 infraction

    • Proper labeling, signage
      • BLUE
  28. Routine Inspection/Field Review

    0 infraction

  29. Routine Inspection/Field Review

    1 infraction

    • Physical facilities properly installed,...
      • BLUE