CAFFE UMBRIA, INC.
346 N CLARK ST, CHICAGO, IL 60654 · Restaurant
11 inspections
- Canvass Re-Inspection
0 infraction
- Canvass
7 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES.MUST HAVE A VALID SANITATION CERTIFICATE POSTED ON THE PREMISES AND THAT PERSON-IN-CHARGE BE ON SITE WHILE (TCS FOODS) ARE BEING PREPARED AND SERVED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH FOOD HANDLING EMPLOYEE.PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MAKER CLEANED AND SANITIZED AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- ALL PRE-PACKAGED FOODS SUCH AS COOKIES ON DISPLAY FOR CUSTOMER TO PURCHASE MUST BE PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS, LIST OF INGREDIENTS AND ALLERGEN WARNING IF NEEDED. MANAGER REMOVED DURING INSPECTION TO BE SERVED FROM THE PREP AREA.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED CUSTOMER WITH (2) LIVE DOGS INSIDE THE FOOD ESTABLISHMENT AND MANAGEMENT DID NOT ADDRESS THE ISSUE WITH CUSTOMER DURING THIS INSPECTION.ADVISED MANAGEMENT NO LIVE ANIMALS ARE ALLOWED ON THE PREMISES.PRIORITY FOUNDATION VIOLATION 7-40-060, CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED A TORN DOOR GASKET INSIDE OF THE FRONT 2 DOOR PREP MILK COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED (3) MISSING CEILING TILES AT REAR NEAR THE DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Plainte
7 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO VOMIT AND DIARRHEA SPILL KIT WITH POLICY ON PREMISES. INSTRUCTED TO OBTAIN VOMIT AND DIARRHEA SPILL KIT WITH PROCEDURE AND MAINTAIN ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED OPENING AT BASE IN MIDDLE OF INTERIOR ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED DAMAGED GASKET ON TWO DOOR COLD HOLDING UNIT UNDERNEATH ESPRESSO MACHINE. INSTRUCTED TO REPAIR/REPLACE DAMAGED GASKET ON TWO DOOR COLD HOLDING UNIT.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED SPILLAGE ON INTERIOR BASE OF TWO DOOR REFRIGERATOR IN REAR. INSTRUCTED TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- UNABLE TO LOCATE BACKFLOW PREVENTION DEVICES ON ESPRESSO MACHINE AND COFFEE MACHINE IN FRONT AND UTILITY SINK IN REAR. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICES ON ESPRESSO MACHINE, COFFEE MACHINE AND UTILITY SINK SO THAT IT SHALL BE EASILY LOCATED AND SERVICED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED SPILLAGE ON FLOOR IN CORNER NEXT TO REAR DOUBLE DOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED FIVE FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
4 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- No certified food service manager on site, No certificate posted while handling and serving TCS foods ( steaming milk ) instructed to obtain. Priority foundation violation 7-38-012.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- No wear washing temperature measuring devices on sine site for high temps dish washing machine. Instructed to obtain. Priority foundation violation 7-38-005.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Live pottery plants kept above food prep area/ hand wash sink. Instructed to remove.
- Canvass
2 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST DETAIL CLEAN THE CALCIUM ACCUMULATION ON THE EXTERIOR CONTACT SURFACE OF THE HIGH TEMPERATURE DISH MACHINE, INSTRUCTED TO CLEAN AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- MUST PROVIDE COVERED TRASH RECEPTACLES IN UNISEX TOILET ROOM, INSTRUCTED TO PROVIDE AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass Re-Inspection
0 infraction
- Canvass
4 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN A PROCEDURE AND A KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES FOR RESPONDING TO VOMIT AND DIARRHEA. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED EXPOSED HAND SINK IN FRONT MAIN PREP AREA UNABLE TO BE USED BECAUSE WHEN TURNED ON IT CAUSES DRAIN TO BACK UP AND FLOOD PREP AREA FLOOR WITH WATER. INSTRUCTED TO REPAIR SINK AND MAINTAIN SO THAT EMPLOYEES ARE ABLE TO SUCCESSFULLY WASH THEIR HANDS WITH HOT WATER UNDER PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED NONFUNCTIONING TEMPERATURE GAUGE ON HIGH TEMPERATURE DISH MACHINE LOCATED IN REAR STORAGE AREA. GAUGE ON MACHINE INDICATES A FINAL RINSE TEMPERATURE OF 182F, HOWEVER MAXIMUM TEMPERATURE REGISTERING THERMOMETER PLACED INTERNALLY IN MACHINE INDICATES A MAXIMUM TEMPERATURE OF 125.2F. INSTRUCTED TO REPAIR MACHINE SO THAT GAUGE PROPERLY RECORDS TEMPERATURE OF DISH MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN IRREVERSIBLE THERMOMETER ON SITE AT ALL TIMES TO CHECK PROPER FUNCTION OF HIGH TEMPERATURE DISH MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
2 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NO HAND WASHING SIGN IN EMPLOYEE TOILET ROOM, INSTRUCTED TO POST
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass Re-Inspection
0 infraction
- Canvass
4 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- OBSERVED SODA COOLER AT 49.1F. OBSERVED COOLER CONTAINING MILK AT 47.3F. BOTH COOLERS WERE TAGGED. CRITCAL VIOLATION 7-38-005 (A)
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- OBSERVED 1 HAM AND CHEESE CROSSANT HELD IN ROOM TEMPERATURE IN DISPLAY CASE FOR CUSTOMER SERVICE. 1LB HAM AND CHEESE CROSSANT WAS FOUND AT 71.7F VALUED AT $5. HAM AND CHEESE CROSSANT WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD INCLUDING MILK AND HAM AND CHEESE CROSSANTS ARE SERVED. SERIOUS VIOLATION 7-38-012
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- OBSERVED NO THERMOEMTER IN SMALL 2 DOOR REACH IN REFRIGERATOR ON SERVING LINE. MUST INSTALL WORKING THERMOMETERS IN ALL REFRIGERATION UNITS. CHECK ALL THERMOMETERS TO INSURE THEY ARE 40F OR LESS AT ALL TIMES.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- License
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST INSTALL A SPLASH GUARD BY THE EXPOSED HAND SINK IN THE FRONT PREP AREA AND THE COFFEE MACHINE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST SEAL ALL THE GAP AROUND THE PIPE AND CONDUITS IN THE REAR PREP/DISH WASHING AREA.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED