CANASTOTA SOUTHSIDE ELEMENTARY

200 HIGH STREET, CANASTOTA, NY 13032 · Restaurant (School K-12 Food Service)

63 inspections

1. Contrôle27 févr. 2026

   0 infraction

2. Contrôle26 sept. 2025

   0 infraction

3. Contrôle12 févr. 2025

   0 infraction

4. Contrôle17 oct. 2024

   0 infraction

5. Contrôle13 mars 2024

   0 infraction

6. Contrôle7 nov. 2023

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
7. Contrôle1 juin 2023

   0 infraction

8. Contrôle11 oct. 2022

   0 infraction

9. Contrôle1 mars 2022

   0 infraction

10. Contrôle19 oct. 2021

    0 infraction

11. Contrôle21 avr. 2021

    0 infraction

12. Contrôle19 nov. 2020

    0 infraction

13. Contrôle27 janv. 2020

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
14. Contrôle19 sept. 2019

    0 infraction

15. Contrôle26 févr. 2019

    3 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
16. Contrôle5 oct. 2018

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
17. Contrôle13 févr. 2018

    2 infractions

    • 5D: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
      • Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
18. Contrôle18 oct. 2017

    0 infraction

19. Contrôle15 févr. 2017

    0 infraction

20. Contrôle27 oct. 2016

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
21. Contrôle8 mars 2016

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
22. Contrôle19 oct. 2015

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
23. Contrôle12 juin 2015

    0 infraction

24. Contrôle16 oct. 2014

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
25. Contrôle20 mars 2014

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
26. Contrôle15 oct. 2013

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
27. Contrôle7 févr. 2013

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
28. Contrôle15 oct. 2012

    0 infraction

29. Contrôle13 févr. 2012

    0 infraction

30. Contrôle29 sept. 2011

    3 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
31. Contrôle11 avr. 2011

    0 infraction

32. Contrôle29 oct. 2010

    0 infraction

33. Contrôle26 mars 2010

    0 infraction

34. Contrôle10 déc. 2009

    0 infraction

35. Contrôle5 juin 2009

    0 infraction

36. Contrôle5 déc. 2008

    0 infraction

37. Contrôle3 juin 2008

    0 infraction

38. Contrôle10 oct. 2007

    0 infraction

39. Contrôle30 avr. 2007

    0 infraction

40. Contrôle13 déc. 2006

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
41. Contrôle23 mai 2006

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
42. Contrôle12 oct. 2005

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
43. Contrôle27 avr. 2005

    0 infraction

44. Contrôle7 déc. 2004

    0 infraction

45. Contrôle23 mars 2004

    0 infraction

46. Contrôle8 sept. 2003

    0 infraction

47. Contrôle24 mars 2003

    0 infraction

48. Contrôle15 nov. 2002

    0 infraction

49. Contrôle19 mars 2002

    0 infraction

50. Contrôle12 déc. 2001

    0 infraction

51. Contrôle14 févr. 2001

    0 infraction

52. Réinspection24 oct. 2000

    0 infraction

53. Contrôle16 oct. 2000

    0 infraction

54. Contrôle7 févr. 2000

    0 infraction

55. Contrôle1 oct. 1999

    0 infraction

56. Contrôle8 janv. 1999

    0 infraction

57. Contrôle15 oct. 1998

    0 infraction

58. Contrôle5 juin 1998

    0 infraction

59. Contrôle21 oct. 1997

    0 infraction

60. Contrôle25 févr. 1997

    0 infraction

61. Contrôle7 oct. 1996

    0 infraction

62. Contrôle18 janv. 1996

    0 infraction

63. Contrôle4 oct. 1995

    0 infraction