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CANTON REGIO

1510 W 18TH ST, CHICAGO, IL 60608 · Restaurant

Résumé des inspections

CANTON REGIO a été inspecté 24 fois par Chicago Department of Public Health depuis le 5 janvier 2016. La dernière inspection, le 11 juin 2026, a relevé 9 infractions.

4 des 24 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 15 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Nettoyage et désinfection et Ravageurs.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 13 fois dans 7 inspections distinctes, la plus récente le 11 juin 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 12 fois dans 6 inspections distinctes, la plus récente le 11 juin 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 11 fois dans 8 inspections distinctes, la plus récente le 12 juin 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 8 fois dans 7 inspections distinctes, la plus récente le 11 juin 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 2 octobre 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

24 inspections

  1. Toiles

    9 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSEREVED THE FOLLOWING TCS FOODS IN POOR TEMPERATURE: 10 DOZ RAW EGGS, 5 POUND RAW CHICKEN, 3 POUND BEEF ETC... ALL PRODUCTS WERE WITH 60-70 DEGREES ALL ITEMS WERE DISCARDED AND DENATURED. TOTAL VALUE $200.00 50 LBS PRIORITY VIOLATION 7-38-005 CITATIONS ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • REACH IN COOLER IN FRONT PREP AREA IN POOR REPAIR. INTERNAL TEMPERATURE 65.0 DEGREES AIR TEMP. COOLER IS IN BETWEEN A FRYER AND A 4 BURNER STOVE. INSTRUCTED TO REPAIR REACH IN COOLER AND MAINTAIN 41.0 OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED REFRIGERATION REPAIR PERSON ARRIVED ON SITE DURNING INSPECTION.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • REACH IN COOLERS AND WALK IN COOLERS IN NEED OF THERMOMETERS THAT ARE VISIBLE AT ALL TIMES. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • INTERIOR OF ICE MACHINE IN NEED OF CLENAING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER AND HANDLE UP. INSTRUCTED TO CORRECT AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ALL CUTTING BOARDS IN NEED OF REPLACING. ALL WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALLCOOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN BASEMENT AND 1ST FLOOR PREP AREA IN NEED OF CLENAING TO REMOVE SOME DEBRIS AND WATER. INSTRUCTED TO CLEAN AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED COOKING IN BASEMENT AREA WITH NO VENTILATION HOOD OR ANSEL SYSTEM. INSTRUCTED TO DISCONTINUE THE USE OF PROPANE AND DISCONTINUE COOKING IN BASEMENT.
  2. Toiles

    6 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS IN THE PREP AREA TO REMOVE SPILLS AND/OR DEBRIS. ALSO CLEAN CUTTING BOARD IN THE 1ST FLOOR PREP AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAKY PIPE UNDERNEATH THE HAND SINK IN THE REAR PREP AREA. MUST REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVERD THE LIDS MISSING ON THE GARBAGE CANS IN THE WOMEN WASHROOM. MUST REPLACE AND MAINTAIN AS REQUIRED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING IN THE PREP AREA AND DISHWASHING ROOM TO REMOVE SPILL AND DEBRIS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED A FLAT-TOP GRILL SET UP IN THE CUSTOMER DINING AREA WITHOUT ADEQUATE VENTILATION. INSTRUCTED TO PLACE FLAT TOP GRILL UNDER ADEQUATE VENTILATION OR PROVIDE VENTILATION ABOVE THE FLAT TOP GRILL.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • Previously cited core violation not corrected from report#2596141, DATE 6/12/24 Violation #57 OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT. INSTRUCTED TO MEET REQUIREMENTS FOR ALL FOOD HANDLERS. Violation #58 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
  3. Réinspection de la plainte

    8 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11 OBSERVED STAINED CUTTING BOARDS WITH DARK GROOVES IN THE BASEMENT AND 1ST FLOOR FOOD PREP AREAS. INSTRUCTED TO REPLACE.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B) OBSERVED NO THERMOMETERS INSIDE THE PREP COOLER REACH-IN COOLER AND REFRIGERATION UNIT ATTACHED TO THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED NO LABELS FOR THE DRY STORAGE CONTAINERS LOCATED IN THE BASEMENT. INSTRUCTED TO LABEL ALL DRY FOOD ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED THE FRONT WINDOWS OPENED WITHOUT ADEQUATE PROTECTION FROM PEST ENTRY. INSTRUCTED TO PROVIDE ADEQUATE PROTECTION FOR ALL OUTER OPENINGS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS BETWEEN ALL COOKING EQUIPMENT ON THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO CLEAN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-304.11 OBSERVED A FLAT-TOP GRILL SET UP IN THE CUSTOMER DINING AREA WITHOUT ADEQUATE VENTILATION. INSTRUCTED TO PLACE FLAT TOP GRILL UNDER ADEQUATE VENTILATION OR PROVIDE VENTILATION ABOVE THE FLAT TOP GRILL.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED SOME FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENTS FOR ALL FOOD HANDLERS.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
  4. Plainte

    15 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11 OBSERVED THE FACILITY HAS A FLAT TOP GRILL SET UP IN THE CUSTOMER DINING AREA TO WARM TORTILLAS. HOWEVER, THERE IS NOT A HAND WASHING SINK BY SAID GRILL, AND THE HAND WASHING SINK THAT IS IN THE FOOD PREP AREA ADJACENT TO THE GRILL HAS A SMALL SLIDE DOOR THAT SEPARATES THE FOOD PREP AREA FROM THE CUSTOMER DINING AREA. INSTRUCTED TO REMOVE THE FLAT TOP GRILL IN THE CUSTOMER DINING AREA OR PROVIDE A HAND WASHING SINK BY THE FLAT TOP GRILL. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED UNDER VIOLATION BELOW.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINK LOCATED IN THE REAR DISHWASHING AREA ON THE 1ST FLOOR. INSTRUCTED TO PROVIDE A HAND DRYING PROVISION SUCH AS PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11 OBSERVED STAINED CUTTING BOARDS WITH DARK GROOVES IN THE BASEMENT AND 1ST FLOOR FOOD PREP AREAS. INSTRUCTED TO REPLACE.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16 OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN THE PREP COOLER AND REACH IN COOLER ON THE 1ST FLOOR FOOD PREP AREA; OBSERVED ABOUT 5 LBS OF SLICED AND DICED TOMATOES AT 47.8, OBSERVED ABOUT 6 LBS OF RAW EGGS AT 52F, OBSERVED ABOUT 7 LBS OF RAW BEEF AT 52, OBSERVED ABOUT 3 LBS OF RAW CHICKEN AT 52F AND ABOUT 2 LBS OF CHEESE AT 51F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. THE MANAGER DISCARDED SAID FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED THE DINNER MENUS WITH A CONSUMER ADVISORY DISCLOSURE AND WITHOUT A CONSUMER ADVISORY REMINDER. INSTRUCTED TO PROVIDE A CONSUMER ADVISORY REMINDER ON ALL THE DINNER MENUS. PRIORITY FOUNDATION 7-38-005.NO CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • 4-301.11 OBSERVED A PREP COOLER AND A REACH-IN COOLER, BOTH WITH TCS FOODS INSIDE, IN THE 1ST FLOOR FOOD PREP AREA AT INADEQUATE COLD HOLDING TEMPERATURES RANGING FROM 50F-52F DURING THE INSPECTION. INSTRUCTED TO REPAIR AND ALWAYS MAINTAIN AN ADEQUATE COLD HOLDING TEMPERATURE OF 41F OR BELOW FOR ALL REFRIGERATION UNITS AT ALL TIMES. BOTH UNITS ARE TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B) OBSERVED NO THERMOMETERS INSIDE THE PREP COOLER REACH-IN COOLER AND REFRIGERATION UNIT ATTACHED TO THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED NO LABELS FOR THE DRY STORAGE CONTAINERS LOCATED IN THE BASEMENT. INSTRUCTED TO LABEL ALL DRY FOOD ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 5 LIVE ROACHES CRAWLING ON THE GROUND IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO ELIMINATE ALL LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED THE FRONT WINDOWS OPENED WITHOUT ADEQUATE PROTECTION FROM PEST ENTRY. INSTRUCTED TO PROVIDE ADEQUATE PROTECTION FOR ALL OUTER OPENINGS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 OBSERVED THE FACILITY STORING CONTAINERS OF ICE, FOOD (TORTILLA CHIPS), AND SALSA ON THE LEDGE IN BETWEEN THE FOOD PREP AREA AND CUSTOMER DINING AREA WITHOUT LIDS. INSTRUCTED TO PROVIDE LIDS FOR ALL OR STORE ALL FOODS BEHIND THE FOOD PREP AREA COUNTER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS BETWEEN ALL COOKING EQUIPMENT ON THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO CLEAN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-304.11 OBSERVED A FLAT-TOP GRILL SET UP IN THE CUSTOMER DINING AREA WITHOUT ADEQUATE VENTILATION. INSTRUCTED TO PLACE FLAT TOP GRILL UNDER ADEQUATE VENTILATION OR PROVIDE VENTILATION ABOVE THE FLAT TOP GRILL.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED SOME FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENTS FOR ALL FOOD HANDLERS.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
  5. Réinspection de la plainte

    3 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOUND TORTILLAS IN FRONT PREP STORED ON FLOOR, ALSO NOTED JALAPENOS STORED ON FLOOR IN BASEMENT FOOD PREP. INSTRUCTED TO ELEVATE FOOD AT LEAST 6 INCHES OFF OF FLOOR.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • FOUND SINGLE SERVICE EATING UTENSILS STORED ON FLOOR IN 1ST FLOOR FOOD PREP AREA. MUST ELEVATE 6 INCHES OFF OF FLOOR.
  6. Plainte

    12 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE A VERIFIABLE ACKNOWLEDGEMENT OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD TO THE PIC. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED FOOD HANDLER WIPE HANDS ON TOWEL WHEN SOILED. INSTRUCTED TO ADEQUATELY WASH HANDS WHEN SOILED. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED. - COS
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND HANDWASHING SIGNAGE MISSING AT MULTIPLE HANDWASHING SINKS IN FACILITY. MUST PROVIDE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEANS, BEEF) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 49F - 92F LOCATED IN THE REACH IN COOLER, WALK IN COOLER AND STORED IN FOOD PREP AREA. MANAGER VOLUNTARILY DISCARDS AND DENATURES ALL SAID TCS FOODS, APPROX 90 LBS $300. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN, COOKED BEANS, HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • FOUND BLEACH, COMET, AND OTHER CHEMICALS STORED IN A BIN WITH SINGLE SERVICE CUPS AND LIDS. MUST SEPARATE CHEMICALS FROM SINGLE SERVICE CONTAINERS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND APPROX 3 LARGE FLIES ON SITE 2 IN BASEMENT 1 ON 1ST FLOOR. OBSERVED APPROX 50 - 60 SMALL FLIES ON SITE IN THE FOLLOWING AREAS: BASEMENT DRY STORAGE RACK, DINING AREA, FOOD PREP AREA AND DISHWASHING AREA.MUST MINIMIZE ALL FLY ACTIVITY. ALSO NOTED APPROX 8 LIVE ROACHES ON SITE, 5 BEHIND OPEN WALL PANEL (WALL PANEL IS LOCATED BEHIND FOOD STORAGE AND POTS AND PANS STORAGE IN BASEMENT FOOD PREP) 2 LIVE ROACHES IN REAR BASEMENT STORAGE AREA. MUST ELIMINATE LIVE ROACH ACTIVITY. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROX 30 DEAD ROACHES THROUGH OUT BASEMENT. MUST REMOVE, CLEAN, AND MAINTAIN
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOUND TORTILLAS IN FRONT PREP STORED ON FLOOR, ALSO NOTED JALAPENOS STORED ON FLOOR IN BASEMENT FOOD PREP. INSTRUCTED TO ELEVATE FOOD AT LEAST 6 INCHES OFF OF FLOOR.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • FOUND SINGLE SERVICE EATING UTENSILS STORED ON FLOOR IN 1ST FLOOR FOOD PREP AREA. MUST ELEVATE 6 INCHES OFF OF FLOOR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND BURNT OUT LIGHT UNDER EXHAUST HOOD MUST REPLACE.
  7. Plainte

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT ALL THE HAND WASHING SINKS IN ALL FOOD PREP AREAS. INSTRUCTED TO PROVIDE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 OBSERVED FACILITY STORING CONTAINERS OF ICE, FOOD AND SALSA ON THE LEDGE IN BETWEEN THE FOOD PREP AREA AND CUSTOMER DINING AREA WITHOUT LIDS. INSTRUCTED TO PROVIDE LIDS FOR ALL OR STORE ALL FOODS BEHIND THE FOOD PREP AREA COUNTER.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-904.11 OBSERVED PLATES AND GLASSWARE BEING STORED NOT INVERTED AT THE LEDGE BETWEEN THE CUSTOMER DINING AREA AND FOOD PREP AREA. INSTRUCTED TO INVERT ALL PLATES AND GLASSWARE IN ORDER TO PROTECT FROM ANY POSSIBLE CONTAMINATION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED CARDBOARD BEING REUSED AS A FLOOR LINER IN THE DISH WASHING AREA. INSTRUCTED TO NOT REUSE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED LOW WATER PRESSURE AT THE HAND WASHING SINK IN THE DISH WASHING AREA. INSTRUCTED TO INCREASE WATER PRESSURE. MANAGER CORRECTED DURING THE INSPECTION.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE TOILET ROOM LOCATED IN THE BASEMENT PREP AREA. INSTRUCTED TO PROVIDE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED MANAGER UNABLE TO LOCATE THE FOOD HANDLERS CERTIFICATES FOR THE MALE FOOD HANDLERS. INSTRUCTED TO PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED FACILITY UNABLE TO PROVIDE A WRITTEN PROCEDURE FOR IMPLEMENTING AND ENFORCING VACCINATION STATUS FOR IN DOOR DINING CUSTOMERS. INSTRUCTED TO PROVIDE. NO CITATION ISSUED.
  8. Toiles

    0 infraction

  9. Réinspection des toiles

    1 infraction

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN THE STAFF TOILET ROOM LOCATED IN THE BASEMENT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
  10. Toiles

    10 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED BOTH LARGE AND SMALL FLIES IN THE REAR DISH ROOM AREA APPROX 5 SMALL AND 3 LARGE. ALSO OBSERVED APPROX 10-15 LARGE FLIES AND APPROX 20-25 SMALL FLIES IN THE BASEMENT FOOD PREP AREA IN NEAT THE STORAGE SHELVES, INSIDE THE ONION CONTAINER, ON THE WALLS AND TABLE LEGS. INSTRUCTED TO CONTACT PEST CONTROL AND HAVE SERVICE WITH PROOF OF SERVICE BEFORE RETURN INSPECTION ON 10-27-2021. CLEAN, SANITIZE AND MAINTAIN AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARD BOARD BEING USED AS A LINING ON SHELVES IN BASEMENT PREP AREA. INSTRUCTED TO REMOVE ALL AS A MEANS OF PREVENTING POSSIBLE INSECT HARBORING, CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BADLY STAINED CUTTING BOARDS IN ALL FOOD PREP AREAS, UPSTAIRS AND IN THE BASEMENT. INSTRUCTED THAT THEY MUST REPLACE THEM ALL AS A MEANS OF PREVENTING ANY POSSIBLE FOOD CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED NO SPLASH GAURD AT THE HAND WASHING SINK LOCATED IN FRONT FOOD PREP AREA NEAR THE DEEP FRYERS. INSTRUCTED TO PROVIDE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INSIDES OF THE WALK IN COOLER IN BASEMENT WITH A BUILD UP OF DIRT AND DEBRIS ON THE FLOORS, INSIDE SMALL REACH IN COOLERS ON UPPER LEVEL BY HOT LINE WITH FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL AREAS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK AT FAUCET IN THE UPSTAIRS DISH WASHING ROOM AT THE BASE COLD WATER KNOB. ALSO OBSERVED LEAK AT THE THREE COMPARTMENT SINK IN THE BASEMENT ALONG WITH VERY LOOSE FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN THE STAFF TOILET ROOM LOCATED IN THE BASEMENT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A BUILD UP OF DIRT, GREASE AND FOOD DEBRIS ON FLOORS, WALLS, SIDES OF EQUIPMENT AND UNDER COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLERS CERTIFICATION ON SITE FOR FOOD HANDLERS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO FOOD ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS ON SITE. INSTRUCTED TO PROVIDE ON SITE.
  11. Réinspection de la plainte

    2 infractions

    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED SOME FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED ALL FOOD HANDLERS, DISH WASHERS AND SERVERS MUST MEET REQUIREMENT.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVÉ LA VILLE DES GESTIONNAIRES DE SANITATION DU SERVICE ALIMENTAIRE CHICAGO SANS LA FORMATION EN ALLERGIE REQUISE. INSTRUCTION DE MESURE.
  12. Réinspection de la plainte

    3 infractions

    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED SOME FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED ALL FOOD HANDLERS, DISH WASHERS AND SERVERS MUST MEET REQUIREMENT.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVÉ LA VILLE DES GESTIONNAIRES DE SANITATION DU SERVICE ALIMENTAIRE CHICAGO SANS LA FORMATION EN ALLERGIE REQUISE. INSTRUCTION DE MESURE.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13(B:3) 36 - 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005. OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2401943 DATED 10/2/20; 38 - 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY INSIDE OF THE FACILITY. OBSERVED ABOUT 20 LIVE SMALL FLIES LOCATED ON THE WALLS OF THE DISH WASHING AREA AND ABOUT 30 SMALL FLIES AND TWO LARGE FLIES LOCATED ON THE DRAIN PIPES IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE FLIES ACTIVITY AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
  13. Plainte

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE NOR SUPPLIES ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-205.11 OBSERVED HAND WASHING SINK NOT ACCESSIBLE WITH DIRTY DISHES INSIDE OF THE BASIN OF THE SAID HAND WASHING SINK. INSTRUCTED TO NEVER BLOCK HAND WASHING SINKS WITH DIRTY DISHES, ALL HAND WASHING SINKS SHOULD BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
    • 20. TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER
      • 3-501.14 OBSERVED FACILITY USING LARGE POTS TO COOL COOKED BEANS IN THE WALK IN COOLER. THE COOKED BEANS WERE AT 70F DURING THE INSPECTION. INSTRUCTED TO DISCARD AND ALWAYS PROPERLY COOL ALL TCS FOODS, FROM 135F TO 70F WITHIN 2 HOURS AND FROM 70F-40F WITHIN 4 HOURS. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16(A:2,&B) OBSERVED RAW EGGS AT 62F BEING STORED AT ROOM TEMPERATURE IN THE FOOD PREP AREA. INSTRUCTED FOOD HANDLER TO DISCARD AND ALWAYS MAINTAIN ALL COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES. FOOD HANDLER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION WRITTEN UNDER VIOLATION #20.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED BEANS) HELD FOR OVER 24 HOURS INSIDE OF THE WALK IN COOLER WITHOUT A LABEL CONTAINING THE PRODUCT DISCARD DATE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY INSIDE OF THE FACILITY. OBSERVED ABOUT 20 LIVE SMALL FLIES LOCATED ON THE WALLS OF THE DISH WASHING AREA AND ABOUT 30 SMALL FLIES AND TWO LARGE FLIES LOCATED ON THE DRAIN PIPES IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE FLIES ACTIVITY AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED SOME FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED ALL FOOD HANDLERS, DISH WASHERS AND SERVERS MUST MEET REQUIREMENT.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVÉ LA VILLE DES GESTIONNAIRES DE SANITATION DU SERVICE ALIMENTAIRE CHICAGO SANS LA FORMATION EN ALLERGIE REQUISE. INSTRUCTION DE MESURE.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED FACILITY NOT ENFORCING SOCIAL DISTANCING ON SITE. OBSERVED ABOUT 10 PATRONS IN A SMALL AREA INSIDE OF THE FACILITY WAITING TO BE SEATED. INSTRUCTED MANAGER TO ENFORCE SOCIAL DISTANCING AND ALLOW PATRONS TO WAIT OUTSIDE OF THE FACILITY WHILE WAITING TO BE SEATED. MANAGER INFORMED PATRONS DURING THE INSPECTION. CITATION ISSUED 7-28-060.
  14. Plainte

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUNE POLITIQUE DE SANTÉ DE L'EMPLOYÉ SUR LES PRÉMISES À CE MOMENT, INSTRUCTE POUR PROVIDER. FONDATION PRIORITAIRE 7-38-010, AUCUNE CITATION ÉLIMINÉE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP PROCEDURES FOR VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE PROPER EQUIPMENT AND DISINFECTANT RATED FOR NOROVIRUS.PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO DISCLOSURE OR REMINDER ON MENUS AT THIS TIME, INSTRUCTED TO PROVIDE BROCHURES, MENU ADVISORIES,LABLE STATEMENTS, TABLE TENTS, PLACARDS, OR OTHER WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED THE DRY STORAGE CONTAINERS(BULK STORAGE) NOT PROPERLYLABELED, INSTRUCTED ON PROPER LABEL WITH THE COMMON NAME OF THE FOOD ITEM.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ALUMINUM FOIL, AND CARDBOARD BEING USED AS SHELF LINER IN THE BASEMENT PREP/STORAGE AREA.INSTRUCTED TO REMOVE THE FOIL AND CARDBOARD SO SURFACE IS SMOOTH, EVEN AND EASILY CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE #10 CAN OPENER IN THE BASEMENT PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN ANS SANITIZE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE CUTTINGBOARDS IN THE BASEMENT STAINED AND PITTED, INSTRUCTED TO PROVIDE REPLACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE LADIES RESTROOM COLD WATER HANDLE LOOSE, INSTRUCTED TO REPAIR OR REPLACE, AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE TOILET ROOM RECEPATCLE WITHOUT A COVER IN BOTH STALLS IN THE LADIES RESTROOM STALLS, INSTRUCTED TO PROVIDE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED ONE FOOD HANDLER CERTIFICATE EXPIRED, AND OTHER EMPLOYEES WITHPUT FOOD HANDLER TRAINING, INSTRUCTED TO PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION ALLERGÈNE SUR LES PREMISES À CE MOMENT, INSTRUMÉE À PROVIDE.
  15. Plainte

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUNE POLITIQUE DE SANTÉ DE L'EMPLOYÉ SUR LES PRÉMISES À CE MOMENT, INSTRUCTE POUR PROVIDER. FONDATION PRIORITAIRE 7-38-010, AUCUNE CITATION ÉLIMINÉE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP PROCEDURES FOR VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE PROPER EQUIPMENT, AND DISINFECTANT RATED FOR NOROVIRUS.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO DISCLOSURE/REMINDER ON MENUS AT THIS TIME, INSTRUCTED TO PROVIDE DISCLOSURE/ AND REMINDER MENU ADVISORY, LABLE STATEMENT, TABLE TENTS, PLACECARDS, OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED THE DRY STORAGE CONTAINERS(BULK STORAGE) NOT PROPERLY LABELED, INSTRUCTED TO PROPERLY LABEL WITH COMMON NAME OF FOOD ITEM.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHES IMPROPERLY STORED ON TABLE PREP AREAS IN THE BASEMENT PREP AREA, INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTION WHEN NOT IN USE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ALUMINUM FOIL, AND CARDBOARD BEING USED AS SHELF LINER IN THE BASEMENT PREP/STORAGE AREA, INSTRUCTED TO REMOVE SAID FOIL AND CARDBOARD SO SURFACE IS SMOOTH EVEN, AND EASILY CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE #10 CAN OPENER IN THE BASEMENT PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE BASEMENT CUTTING BOARDS STAINED PITTED, INSTRUCTED TO REPLACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE LADIES RESTROOM COLD WATER HANDLE LOOSE, INSTRUCTED TO REPAIR OR REPLACE, MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE TOILET ROOM RECEPATCLE WITHOUT A COVER IN BOTH STALLS IN THE LADIES RESTROOM STALLS, INSTUCTED TO PROVIDE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED ONE FOOD HANDLER CERTIFICATE EXPIRED, AND OTHER EMPLOYEES WITHOUT FOOD HANDLER TRAINING, INSTRUCTED TO PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION ALLERGÈNE SUR LES PREMISES À CE MOMENT, INSTRUMÉE À PROVIDE.
  16. Réinspection de la plainte

    0 infraction

  17. Plainte abrégée

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED OVER 30 MICE DROPPINGS ON FLOOR ALONG WALL AT REAR OF BASEMENT AND UTILITY CLOSET IN SAME AREA. MUST REMOVE, CLEAN/SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15(A) OBSERVED 1/2 INCH OPENING AT SHED DOORS THAT OPEN TO ALLEY IN BASEMENT. MUST SEAL TO PREVENT RODENT AND PEST ENTRY.
  18. Réinspection des toiles

    0 infraction

  19. Toiles

    8 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED IMPROPER TEMPERATURE OF THE FOLLOWING EQUIPMENT: COLD HOLDING PREP STATION COOLER(58.1 F), PREP DRAWER COOLER(49F), BASEMENT WALK-IN COOLER(58.8F-60F) ALL CONTAINING POTENTIALY HAZARDOUS FOODS. MUST HAVE COLD HOLDING UNITS AT 40.0F OR LOWER. CRITICAL VIOLATION 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD ITEMS STORED/HELD IN ABOVE MENTIONED COLD HOLDING PREP STATION COOLER SUCH AS (13)DOZEN EGGS(57.2F-60.1F) SLICED/DICED TOMATOES(53F-69F),LEAFY GREENS(63F). PREP DRAWER COOLER:RAW CHICKEN(47.6F),CHEESE(50.0F-57.0F). BASEMENT WALK-IN COOLER: 3PANS OF REFRIED BEANS(71.4F-75F), 11 QUARTS OF CREAM(57F), (5)5lb OF MEXICAN CHEESE, 18LB PAN OF RAW PORK(55.7F), AND (5)5LB BAGS OF BEEF(58F) AND (9)SHRIMP, BEEF, CHICKEN SKEWERS (56.3F-57.7F) 10LBS MOLLEJAS (57F), 8LBS SLICED BACON (57F), SALSA 15LBS(80F) ,(80LBS) RICE WATER WITH MILK AND (2)CAKES WITH WHIP CREAM. MANAGER IMMEDIATELY AND VOLUNTARILY DENATURED AND DISCARDED. MUST MAINTAIN COLD FOODS AT 40.0F OR LOWER AT ALL TIMES. APPROX. WT.230LBS VALUE $1500. CRITICAL VIOLATION 7-38-005(A).
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED POOR HYGIENIC PRACTICES AND BARE HAND CONTACT WITH READY TO EAT FOODS BY FOOD HANDLER: FLIPPING TORTILLA WITH BARE HANDS WHILE PLATING FOOD FOR CUSTOMER. INSTRUCTED ON NO BARE HAND CONTACT WITH READY-TO EAT FOOD. CRITICAL VIOLATION 7-38- 010(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 10 LARGE FLIES ON WALLS AND CEILINGS IN BASEMENT PREP AREA AND IN DINING AREA. MUST REMOVE, CLEAN SANITIZE AFFECTED AREAS. RECOMMEND CONTACTING PEST CONTROL FOR ADDITIONAL SERVICE. SERIOUS VIOLATION 7-38-020.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • SUMMARY FROM THE OCTOBER 4, 2017. INSPECTION NOT POSTED. INSTRUCTED THAT MOST RECENT SUMMARY MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC. SERIOUS VIOLATION 7-42-010(B).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIOR OF REFIGERATION UNITS OF SPILLS AND FOOD DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR BEHIND FRONT SERVICE COUNTER AND UNDER SHELVING IN BASEMENT PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN FOOD SPLASHES AND FOOD DEBRIS FROM WALL AND ENCASED PIPES ABOVE PREP TABLE IN BASEMENT.
  20. Réinspection de la plainte

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.(RICE, BEANS,ETC.)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE SPLASH GUARD IN BETWEEN HAND SINK AND PREP TABLE AT COFFEE AREA AND IN BETWEEN HAND SINK AND 3- COMP SINK IN DISH WASHING AREA.MUST REPAIR OR REPLACE WORN CUTTING BOARD AT PREP COOLER SIDE IN 1ST FL. PREP AREA,MISSING FAN GUARD COVER IN BASEMENT WALK IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR OR REPLACE CRACKED TOILET TANK LID IN EMPLOYEES TOILET ROOM.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
  21. Plainte

    16 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED IMPROPER TEMPERATURE OF GLASS COLD HOLDING DISPLAY UNIT IN 1ST FL. PREP AREA AT 46.2F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR CONSUMPTION.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE ABOVE MENTIONED PREP COOLER SUCH AS 1LB. SHRIMP KABOBS 48.5F,2LBS. BEEF KABOBS 51.4F,.5LBS CHICKEN KABOBS,.5LBS. RAW CUT CHICKEN 51.2F.ALSO ON GRILL 10 LB COOKED CHICKEN WRAPPED IN FOIL RANGING FROM 91.7F,112.0F,107.7F,114.0F,117.3F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW. HOT HOLDING FOODS AT 140.0F OR ABOVE. APPX.15LBS. $123.(CRITICAL 7-38-005A)
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED POOR HYGIENIC PRACTICES AND BARE HAND CONTACT WITH READY TO EAT FOODS BY SEVERAL FOOD HANDLERS SUCH AS HANDLING GARAGE CAN AND THEN REMOVING COOKED STEAK FROM GRILL AND PLACING ON CUTTING BOARD AND PLATING WITH BARE HANDS NOT WASHING HANDS, DISH WASHER HANDLING DIRTY DISHES AND CLEAN DISHES WITH OUT HAND WASHING ,FOOD HANDLER HANDLING BROOM AND DUST PAN AND THEN CAME BACK TO WAIT STATION AREA AND PICKED UP A GLASS AND ICE SCOOP AND TOOK TO TABLE.INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED FRONT PREP AREA COFFEE STATION HAND SINK NOT ACCESSIBLE WITH SPOONS IN SINK BASIN AND GARBAGE CAN STORED IN FRONT OF SINK AND DISH WASHING AREA HAND SINK HAD A BUSS PAN STORED ON TOP OF SINK BASIN AND FRONT PREP AREA HAND SINK HAD NO PAPER TOWELS AND SOAP.MANAGER PROVIDED SOAP AND TOWELS AT SINK AND ARTICLES REMOVED FROM SINK.(CRITICAL 7-38-030)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF APPX. 6-8 LIVE LARGE FLIES FLYING AROUND IN BASEMENT PREP AREA AND APPX. 15 OR MORE LIVE SMALL FLIES FLYING AROUND IN BASEMENT PREP AREA AND NEAR GREASE TRAP.ALSO,FRONT PATIO DOORS HAS A APPX."1-2" HOLE IN LOWER DOOR AND REAR DOOR APPX"1/2" ALONG BOTTOM.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/27/17.(SERIOUS 7-38-020)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL FOOD STIRAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST REMOVE DISHES FROM SERVICE COUNTER AND INVERT AWAY FROM PUBLIC.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE FOIL AND RUST FROM LOWER SHELVES OF PREP TABLES IN BASEMENT PREP AREA AND RUST FROM MICROWAVE SHELF 1ST FL.MUST PROVIDE SPLASH GUARD IN BETWEEN HAND SINK AND PREP TABLE AT COFFEE AREA AND IN BETWEEN HAND SINK AND 3- COMP SINK IN DISH WASHING AREA.MUST REPAIR OR REPLACE WORN CUTTING BOARD AT PREP COOLER SIDE IN 1ST FL. PREP AREA,MISSING FAN GUARD COVER IN BASEMENT WALK IN COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLE,FRYER CABINET,PREP TABLES,CUTTING BOARDS,ROLLING CART,DISH RACKS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN 1ST FL. PREP AREA & DISH WASHING AREA,WATER FROM FLOOR IN DISH WASHING AREA AND BASEMENT UNDER FOOD STORAGE SHELVES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN GREASE AND FOOD DEBRIS FROM FILTERS AND HOOD.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE MISSING LIGHT SHIELD IN 1ST FL. DISH WASHING AREA.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR IN BASEMENT LEADING TO PREP AREA
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR OR REPLACE CRACKED TOILET TANK LID IN EMPLOYEES TOILET ROOM.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETER FOR GLASS COOLER 1ST FL. PREP AREA
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
  22. Réinspection des toiles

    1 infraction

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS PRESENT WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED. PREMISES PREPARES REFRIED BEANS, RICE, CHICKEN, STEAK, ETC. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH A VALID CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
  23. Toiles

    4 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • OBSERVED DISHES AND UTENSILS BEING WASHED AND RINSED IN THE BASEMENT 3 COMPARTMENT SINK WITHOUT BEING SANITIZED. MANAGEMENT INSTRUCTED THAT ALL DISHES AND UTENSILS MUST BE SANITIZED IN THE PROPER CONCENTRATION OF SANITIZER AFTER BEING WASHED AND RINSED. CRITICAL VIOLATION 7-38-030.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • THE THREE COMPARTMENT SINK IN THE BASEMENT FOOD PREP AREA IS NOT PROPERLY MAINTAINED. THE LEFT AND RIGHT SINK DIVIDERS DO NOT HOLD WATER IN THEM AND THE WATER RUNS UNDER THE DIVIDERS INTO THE MIDDLE COMPARTMENT OF THE SINK. THE SINK WAS BEING USED AT THIS TIME TO WASH DISHES. MANAGEMENT INSTRUCTED TO REPAIR THE SINK AND TO USE THE WORKING 3 COMPARTMENT SINK ON THE FIRST FLOOR IN THE DISHROOM. SERIOUS VIOLATION 7-38-030.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • THE PREVIOUS INSPECTION REPORT SUMMARY WAS NOT POSTED IN VIEW OF THE CUSTOMERS. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE SINK STOPPERS AT THE 3 COMPARTMENT SINK IN THE BASEMENT.
  24. Licence

    0 infraction

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