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CAPT'N NEMOS

3650 N ASHLAND AVE, CHICAGO, IL 60613 · Restaurant

Résumé des inspections

CAPT'N NEMOS a été inspecté 20 fois par Chicago Department of Public Health depuis le 19 mai 2010. La dernière inspection, le 5 mars 2020, n'a relevé aucune infraction.

4 des 20 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 6 août 2019. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 30 juillet 2019. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 30 juillet 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 17 octobre 2018. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 31 octobre 2016. Par exemple : EAU DE LAISSE ET DE RINSE: TEMPÉRATURE DE LA FERRE ET DE LA PROPRIÉTÉ

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

20 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE AND VERIFIED BY ALL EMPLOYEES. MUST PROVIDE A WRITTEN EMPLOYEE HEALTH POLICY VERIFIED BY ALL EMPLOYEES AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED INADEQUATE HOT WATER TEMPERATURES IN THE MEN'S AND WOMAN'S WASHROOMS. HOT WATER IN MEN'S ROOM AT 95.2F, WOMAN'S AT 94.3F. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL HAND WASHING SINKS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SOME PRE-PACKAGED SOUPS IN FRONT DISPLAY FREEZER FOR SALE WITHOUT A LIST OF INGREDIENTS. MUST PROVIDE PROPER LABELS FOR ALL SOUPS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • SOUTH FRONT EXIT DOOR TO ASHLAND AVE. OBSERVED WITH AN OPEN 1 INCH GAP ON THE BOTTOM THRESHOLD OF THE DOOR. MUST PROVIDE A RODENT PROOF STRIP/TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOPS BEING STORED ON TOP OF THE ICE MACHINE. MUST STORE ICE SCOOPS IN A CLEAN CONTAINER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THREE COMPARTMENT SINK SPRAY ARM OBSERVED HANGING BELOW THE WASH BASIN LINE. MUST REPAIR/REPLACE SPRAY ARM TO NOT FALL BELOW WASH BASIN.-----ICE MACHINE LEAKING ONTO THE FLOOR. MUST REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST NOT USE CARDBOARD AS SHELF LINERS THROUGHOUT THE FACILITY.---- MISSING AND DAMAGED BASEBOARD COVING THROUGHOUT THE MOP CLOSET ROOM AND FOUND WITH OPEN HOLES ALONG COVING. MUST REPLACE/REPAIR.-----OBSERVED EXPANDING SPRAY FOAM USED AS SEALANT ALONG BASEBOARD WALLS THROUGHOUT THE REAR STORAGE AREA. MUST REMOVE TO MAKE SMOOTH AND CLEANABLE.---- OBSERVED SOME WATER DAMAGED CEILING TILES IN THE HALLWAY ENTRANCE TO FACILITY. MUST REPLACE. EXCESSIVE FOOD SPLATTER ON THE WALLS THROUGHOUT THE REAR FOOD PREP AREA AROUND THE ONE COMPARTMENT PREP SINK AND SLICER. ALSO DIRTY WALLS AT WINDOW SIL AND ELECTRICAL BOX WHERE BREADS ARE STORED. MUST CLEAN AND MAINTAIN ALL.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM #2303909 ON 7-30-19 NOT CORRECTED. #10- NO HAND WASHING SINK LOCATED IN THE REAR FOOD PREP AREA WHERE READY TO EAT DELI MEATS ARE SLICED AND DISH WASHING AREA. MUST INSTALL A SEPARATE HAND WASHING SINK FOR HAND WASHING PURPOSES ONLY WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS.#60-PREVIOUS CORE VIOLATIONS FROM #2229811 ON 10-17-18 NOT CORRECTED. #47- RUSTY METAL WITH CHIPPING, PEELING PAINT ON INTERIOR SHELVING OF THE WALK-IN COOLER COOLER. MUST REPLACE/RESEAL AND REMOVE RUST.#51- THE EXTRA WASHROOMS LOCATED AT REAR STORAGE AREA NOT MAINTAINED IN GOOD REPAIR:NO HOT/COLD RUNNING WATER, TOILET NOT FLUSHING,AREA IS USED MORE FOR EMPLOYEE CHANGING AREA.INSTRUCTED TO REPAIR FIXTURE ACCORDING TO LAW OR CAP ALL PLUMBING AND REMOVE ALL FIXTURES. OPERABLE TWO WASHROOMS ON SITE AT FRONT AREA.#55- MUST NOT USE CARDBOARD AS SHELF LINERS THROUGHOUT THE FACILITY.#55- OBSERVED ACCUMULATION OF UNNECESSARY ARTICLES THROUGHOUT FACILITY AND DISORGANIZED AND CLUTTER FOR HARBORING CONDITIONS. REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPERATION AND ORGANIZE AREAS.ALSO MUST REMOVE/RELOCATE SNOW BLOWER STORED AT REAR FOOD DRY STORAGE(ICE MACHINE,WALK-IN FREEZER,ETC.#55- OBSERVED EXCESS FOOD DEBRIS ON THE WALL INSIDE THE WALK-IN FREEZER,ALSO METAL WALL SHEET INSIDE THE WALK-IN COOLER ARE RUSTY,REPLACE /REPAIR WITH NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE.#57- OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.#58- OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
  3. Toiles

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HAND WASHING SINK LOCATED IN THE REAR FOOD PREP AREA WHERE READY TO EAT DELI MEATS ARE SLICED AND DISH WASHING AREA. MUST INSTALL A SEPARATE HAND WASHING SINK FOR HAND WASHING PURPOSES ONLY WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED INADEQUATE HOT WATER TEMPERATURES IN THE MEN'S AND WOMAN'S WASHROOMS. HOT WATER IN MEN'S ROOM AT 95.2F, WOMAN'S AT 94.3F. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL HAND WASHING SINKS. PRIORITY VIOLATION. NO CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INTERIOR OF THE ICE FOR CONSUMPTION ICE MACHINE WITH BLACK SLIME SUBSTANCE IN THE UPPER WATER RESERVOIR ON ICE AND WATER CONTACT SURFACES. INSTRUCTED TO CLEAN AND SANITIZE ALL INTERIOR SURFACES OF THE MACHINE, REMOVE ALL BLACK SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT TCS PREPARED FOODS INSIDE THE WALK-IN COOLER HELD LONGER THAN 24 HOURS WITHOUT ANY LABELS SUCH AS APPROXIMATELY 25 LBS TUNA SALAD, 30 LBS OF ITALIAN BEEF, ASSORTED SLICED CHEESES AND TOMATO. REVIEWED THAT ALL PREPARED TCS FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS WHICH INCLUDES THE DATE OF PREPARATION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. ALL FOODS DISCARDED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SOME PRE-PACKAGED SOUPS IN FRONT DISPLAY FREEZER FOR SALE WITHOUT A LIST OF INGREDIENTS. MUST PROVIDE FOR ALL SOUPS.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOPS BEING STORED ON TOP OF THE ICE MACHINE. MUST STORE ICE SCOOPS IN A CLEAN CONTAINER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • EXTREMELY SLOW DRAIN AT THE FRONT PREP HAND WASHING SINK. MUST REPAIR TO PROPERLY DRAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • NO OUTSIDE COMMERCIAL WASTE RECEPTACLE ON PREMISES FOR RETAIL FOOD FACILITY. MUST PROVIDE A COMMERCIAL OUTSIDE WASTE RECEPTACLE WITH TIGHT FITTING LID FOR ALL RETAIL FOOD WASTE. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOME WATER DAMAGED CEILING TILES IN THE HALLWAY ENTRANCE TO FACILITY. MUST REPLACE. EXCESSIVE FOOD SPLATTER ON THE WALLS THROUGHOUT THE REAR FOOD PREP AREA AROUND THE ONE COMPARTMENT PREP SINK AND SLICER. ALSO DIRTY WALLS AT WINDOW SIL AND ELECTRICAL BOX WHERE BREADS ARE STORED. MUST CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING AND DAMAGED BASEBOARD COVING THROUGHOUT THE MOP CLOSET ROOM AND FOUND WITH OPEN HOLES ALONG COVING. MUST REPLACE/REPAIR.-----OBSERVED EXPANDING SPRAY FOAM USED AS SEALANT ALONG BASEBOARD WALLS THROUGHOUT THE REAR STORAGE AREA. MUST REMOVE TO MAKE SMOOTH AND CLEANABLE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2229811 ON 10-17-18 NOT CORRECTED. #39-OBSERVED BUCKETS OF FROZEN FOOD BEING STORED DIRECTLY ON THE FLOOR INSIDE THE WALK-IN COOLER. MUST PROVIDE SHELVING THAT IS A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.#47- RUSTY METAL WITH CHIPPING, PEELING PAINT ON INTERIOR SHELVING OF THE WALK-IN COOLER COOLER. MUST REPLACE/RESEAL AND REMOVE RUST.#51- THE EXTRA WASHROOM LOCATED AT REAR STORAGE AREA NOT MAINTAINED IN GOOD REPAIR:NO HOT/COLD RUNNING WATER, TOILET NOT FLUSHING,AREA IS USED MORE FOR EMPLOYEE CHANGING AREA.INSTRUCTED TO REPAIR FIXTURE ACCORDING TO LAW OR CAP ALL PLUMBING AND REMOVE ALL FIXTURE. OPERABLE TWO WASHROOMS ON SITE AT FRONT AREA.#55- MUST NOT USE CARDBOARD AS SHELF LINERS THROUGHOUT THE FACILITY.#55- OBSERVED ACCUMULATION OF UNNECESSARY ARTICLES THROUGHOUT FACILITY AND DISORGANIZED AND CLUTTER FOR HARBORING CONDITIONS. REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPERATION AND ORGANIZE AREAS.ALSO MUST REMOVE/RELOCATE SNOW BLOWERS STORED AT REAR FOOD DRY STORAGE(ICE MACHINE,WALK-IN COOLER AND FREEZER,ETC.#55- OBSERVED EXCESS FOOD DEBRIS ON THE WALL INSIDE THE WALK-IN FREEZER,ALSO METAL WALL SHEET INSIDE THE WALK-IN COOLER ARE RUSTY,REPLACE /REPAIR WITH NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE.#57- OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.#58- OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  4. Réinspection des toiles

    16 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(A)-SANS POLITIQUE DE SANTÉ DES EMPLOYÉS SUR LE SITE. DOIT PROVIDER LA VIOLATION DE LA FONDATION PRIORITAIRE N°: 7-38-012(A) AUCUNE CITATION ÉLIMINÉE -
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 N'OBSERVE PAS DE POLITIQUE DE VOMITATION ET D'INCIDENT DIARRHEAL EN PLACE ET EN KIT SUR SITE. ÇA DOIT SE PRODUIRE. VIOLATION DE LA FONDATION PRIORITAIRE. 7-38-005. AUCUNE CITATION ÉMISE -
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-203.11(A) NO HAND WASHING SINK PROVIDED AT PREP AREA WHERE MOSTLY OF THE FOOD IS RTE(READY TO EAT FOOD)OBSERVED ON TOP THE PREP TABLE:MEAT SLICER WHICH IS USED TO SLICE LETTUCE,TOMATOES,COOKED ROAST BEEF, ETC). EMPLOYEE NOT USING HAND WASHING SINK LOCATED AT FRONT PREP AREA.ONE COMPARTMENT SINK IS LOCATED AT MENTIONED AREA WHICH IS USED TO FILL SOUP KETTLES(NO FAUCET JUST A WATER SPRAYER). MUST INSTALL HAND WASHING SINK CONVENIENT USE BY EMPLOYEE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C) NO CITATION ISSUED. -
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11: OBSERVED BUCKETS OF FROZEN FOOD BEING STORED DIRECTLY ON THE FLOOR INSIDE THE WALK-IN COOLER. MUST PROVIDE SHELVING THAT IS A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. -
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.11(E) RUSTY METAL WITH CHIPPING, PEELING PAINT ON INTERIOR SHELVING OF THE WALK-IN COOLER COOLER. MUST REPLACE/RESEAL AND REMOVE RUST. -
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15(B) THE EXTRA WASHROOM LOCATED AT REAR STORAGE AREA NOT MAINTAINED IN GOOD REPAIR:NO HOT/COLD RUNNING WATER, TOILET NOT FLUSHING,AREA IS USED MORE FOR EMPLOYEE CHANGING AREA.INSTRUCTED TO REPAIR FIXTURE ACCORDING TO LAW OR CAP ALL PLUMBING AND REMOVE ALL FIXTURE. OPERABLE TWO WASHROOMS ON SITE AT FRONT AREA
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA(ACCUMULATION OF BRICK DEBRIS) ALSO INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 MUST NOT USE CARDBOARD AS SHELF LINERS THROUGHOUT THE FACILITY. -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION PREP AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114(A) OBSERVED ACCUMULATION OF UNNECESSARY ARTICLES THROUGHOUT FACILITY AND DISORGANIZED AND CLUTTER FOR HARBORAGE CONDITIONS. REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPERATION AND ORGANIZE AREAS.ALSO MUST REMOVE/RELOCATE SNOW BLOWERS STORED AT REAR FOOD DRY STORAGE(ICE MACHINE,WALK-IN COOLER AND FREEZER,ETC. -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12(A): OBSERVED EXCESS FOOD DEBRIS ON THE WALL INSIDE THE WALK-IN FREEZER,ALSO METAL WALL SHEET INSIDE THE WALK-IN COOLER ARE RUSTY,REPLACE /REPAIR WITH NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11(A) BURNED LIGHT BULB AT REAR FOOD STORAGE AREA. MUST REPLACE
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW. -
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN
  5. Toiles

    18 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(A)-SANS POLITIQUE DE SANTÉ DES EMPLOYÉS SUR LE SITE. DOIT PROVIDER LA VIOLATION DE LA FONDATION PRIORITAIRE N°: 7-38-012(A) AUCUNE CITATION ÉLIMINÉE -
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 N'OBSERVE PAS DE POLITIQUE DE VOMITATION ET D'INCIDENT DIARRHEAL EN PLACE ET EN KIT SUR SITE. ÇA DOIT SE PRODUIRE. VIOLATION DE LA FONDATION PRIORITAIRE. 7-38-005. AUCUNE CITATION ÉMISE -
    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • 3-301.11(B) OBSERVED ONE EMPLOYEE COMING FROM BACK AREA TO HELP EMPLOYEE AT FRONT PREP AREA AND WITH BARE HAND PICKED-UP PAPER SHEETS AND MADE SANDWICHES AND WRAPPED THEM AND GIVE TO THE OTHER EMPLOYEE FOR THE COSTUMER. NO BARE HAND CONTACT FOR READY TO EAT FOOD,MUST USE SUITABLE UTENSILS SUCH AS DELI TISSUES,SPATULAS,TONGS,SINGLE USE GLOVES,OR DISPENSING EQUIPMENT. MANAGER ON SITE DEMONSTRATED TO EMPLOYEE HOW WASH HAND AND PROVIDE UTENSILS BY THE EMPLOYEE. PRIORITY VIOLATION:7-38-010 -CITATION ISSUED- COS
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-203.11(A) NO HAND WASHING SINK PROVIDED AT PREP AREA WHERE MOSTLY OF THE FOOD IS RTE(READY TO EAT FOOD)OBSERVED ON TOP THE PREP TABLE:MEAT SLICER WHICH IS USED TO SLICE LETTUCE,TOMATOES,COOKED ROAST BEEF, ETC). EMPLOYEE NOT USING HAND WASHING SINK LOCATED AT FRONT PREP AREA.ONE COMPARTMENT SINK IS LOCATED AT MENTIONED AREA WHICH IS USED TO FILL SOUP KETTLES(NO FAUCET JUST A WATER SPRAYER). MUST INSTALL HAND WASHING SINK CONVENIENT USE BY EMPLOYEE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C) NO CITATION ISSUED. -
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-601.11(A) INTERIOR OF ICE MACHINE WITH A BUILD-UP OF BLACK SLIME SUBSTANCE,DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. ALSO EXTERIOR OF ICE MACHINE(INCLUDED DISCHARGE HOSE) WITH EXCESS OF BLACK SLIME . INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNITS. PRIORITY FOUNDATION VIOLATION:7-38-005.CITATION ISSUED. -
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11: OBSERVED BUCKETS OF FROZEN FOOD BEING STORED DIRECTLY ON THE FLOOR INSIDE THE WALK-IN COOLER. MUST PROVIDE SHELVING THAT IS A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. -
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.11(E) RUSTY METAL WITH CHIPPING, PEELING PAINT ON INTERIOR SHELVING OF THE WALK-IN COOLER COOLER. MUST REPLACE/RESEAL AND REMOVE RUST. -
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15(B) THE EXTRA WASHROOM LOCATED AT REAR STORAGE AREA NOT MAINTAINED IN GOOD REPAIR:NO HOT/COLD RUNNING WATER, TOILET NOT FLUSHING,AREA IS USED MORE FOR EMPLOYEE CHANGING AREA.INSTRUCTED TO REPAIR FIXTURE ACCORDING TO LAW OR CAP ALL PLUMBING AND REMOVE ALL FIXTURE. OPERABLE TWO WASHROOMS ON SITE AT FRONT AREA
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12(A): OBSERVED EXCESS FOOD DEBRIS ON THE WALL INSIDE THE WALK-IN FREEZER,ALSO METAL WALL SHEET INSIDE THE WALK-IN COOLER ARE RUSTY,REPLACE /REPAIR WITH NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114(A) OBSERVED ACCUMULATION OF UNNECESSARY ARTICLES THROUGHOUT FACILITY AND DISORGANIZED AND CLUTTER FOR HARBORAGE CONDITIONS. REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPERATION AND ORGANIZE AREAS.ALSO MUST REMOVE/RELOCATE SNOW BLOWERS STORED AT REAR FOOD DRY STORAGE(ICE MACHINE,WALK-IN COOLER AND FREEZER,ETC. -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 MUST NOT USE CARDBOARD AS SHELF LINERS THROUGHOUT THE FACILITY. - -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION PREP AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA(ACCUMULATION OF BRICK DEBRIS) ALSO INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11(A) BURNED LIGHT BULB AT REAR FOOD STORAGE AREA. MUST REPLACE. -
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW. -
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN - -
  6. Toiles

    1 infraction

    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOUND FOODHANDLER WITH NO FOODHANDLERS TRAINING CERTIFICATE. MUST PROVIDE.
  7. Toiles

    2 infractions

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET. MUST PROVIDE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER AT STORAGE AREAS.(OLD BOXES, OLD EQUIPMENT,ETC.) MUST CLEAN AND ORGANIZE.
  8. Réinspection des toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST REPAINT AND MAINTAIN
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DIRT AND DEBRIS IN THE INTERIOR CONTACT SURFACES OF MICROWAVE IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR FOOD STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREA.
  9. Réinspection des toiles

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED SMALL LIVE FRUIT FLIES ON WALLS CEILING INSIDE MEN'S BATHROOM,DINING AREA AND REAR FOOD STORAGE AREA AND INSIDE GARBAGE CONTAINERS APPROXIMATELY 20 FLIES WERE NOTED IN THIS AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST REPAINT AND MAINTAIN
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DIRT AND DEBRIS IN THE INTERIOR CONTACT SURFACES OF MICROWAVE IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR FOOD STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREA.
  10. Toiles

    5 infractions

    • 7. EAU DE LAISSE ET DE RINSE: TEMPÉRATURE DE LA FERRE ET DE LA PROPRIÉTÉ
      • OBSERVED NO COLD RUNNING WATER UNDER CITY PRESSURE AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. 3-COMPARTMENT SINK HAS SUFFICIENT HOT RUNNING WATER. INSTRUCTED TO WASH RINSE AND SANITIZE WITH MILD HOT WATER. INSTRUCTED TO REPAIR COLD RUNNING WATER. CRITICAL VIOLATION 7-38-030.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED SMALL LIVE FRUIT FLIES ON WALLS CEILING INSIDE MEN'S BATHROOM,DINING AREA AND REAR FOOD STORAGE AREA AND INSIDE GARBAGE CONTAINERS APPROXIMATELY 20 FLIES WERE NOTED IN THIS AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST REPAINT AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DIRT AND DEBRIS IN THE INTERIOR CONTACT SURFACES OF MICROWAVE IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR FOOD STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREA.
  11. Réinspection des toiles

    0 infraction

  12. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED REAR RECEIVING DOOR NOT RODENT PROOFED. DOOR HAS APPROXIMATELY 1INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION.7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST REPAINT OR REPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED BROKEN FLOOR TILE AT THE FRONT PREP AREA. MUST REPAIR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PEELING PAINT ON WALL IN REAR DISHWASHING AREA BEHIND 3-COMPARTMENT SINK. MUST SCRAPE AND REPAINT WALL. OBSERVED DIRT AND DEBRIS ON WALLS INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • ADDITIONAL WATER PRESSURE NEEDED AT THE FRONT PREP AREA EXPOSED HAND WASHING SINK. MUST REPAIR AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN REAR FOOD STORAGE AREA. MUST PROPERLY STORE IN A CLEAN CONTAINER TO PREVENT CONTAMIONATION.
  13. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD DEBRIS ON EXTERIOR OF 2-COMPARTMENT SINK ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE AND 2-COMPARTMENT SINK.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CEILING LIGHT BULBS BURNED OUT ABOVE REAR 1-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE WORKING LIGHT BULBS AT SAID AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REAR 1-COMPARTMENT SINK FAUCET LEAKING AT BASE ALSO NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK ALSO MUST PROVIDE AND MAKE VISIBLE BACK FLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PAS DE THREMOMETER POUR LES MANGEOIRES. MANAGER INSTRUCTE POUR PROVIDER ET CALIBRER LE THÉROMÈTRE DE MÉTAUX POUR LES ANIMAUX.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATE NAMES OF EMPLOYEES ON PREMISES.
  14. Toiles

    5 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • STORE SINGLE SERVICE UTENTSILS IN ONE DIRECTION WITH THE HANDLE FACING TO AVOID BARE HAND CONTACT WITH FOOD CONTACT SURFACES OF UTENSILS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND CARDBOARD (ABSORBENT MATERIAL) USED AS A LINER IN THE WALK-IN COOLER FLOOR. INSTRUCTED TO USE NON-ABSORBENT MATERIALS ONLY TO ALLOW PROPER CLEANING OF FOOD PREP/STORAGE AREAS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE REACH-IN DRY STORAGE CABINET UNDER THE FOOD LINE TO REMOVE FOOD DEBRIS BUILDUP
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE WALK-IN COOLER TO REMOVE FOOD DEBRIS BUILDUP.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED SLOW DRAINKING HAND SINK IN FRONT NEAR THE FOOD LINE. INSTRUCTED TO REPAIR SINK TO ALLOW PROPER DRAINAGE.
  15. Toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS OF THE WALK-IN FREEZER TO REMOVE FOOD DEBRIS BUILD-UP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO SEAL ALL HOLES, GAPS, AND CRACKS ON THE WALLS IN THE REAR STORAGE AREA TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
  16. Toiles

    2 infractions

    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVED CLUTTER AND UNNECESSARY ITEMS FROM REAR FOOD STORAGE AREA TO PREVENT RODENT HARBORAGE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • SCOOPS STORED INSIDE ICE MACHINE MUST PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
  17. Suppression des étiquettes

    0 infraction

  18. Empoisonnement alimentaire présumé

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE CARDBOARD FROM SHELVES IN REAR STORAGE.ALSO PROVIDE RAISED SHELVES IN WALK-IN FREEZER.
  19. Réinspection des toiles

    0 infraction

  20. Toiles

    5 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE WEARING FOOD GLOVES, CLEANING TABLES, COUNTER TOP,PREP TABLE AND RINSING DIRTY LINENS, REMOVED GLOVES AND WITHOUT WASHING HANDS PUT ON A CLEAN PAIR FOOD GLOVES AND MADE A SANDWICHES TO COSTUMER.FOOD WAS DISCARDED,AND HAND WASHING PROCEDURE EXPLAINED. CRITICAL VIOLATION:7-38-010(A) HOOOO58994
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-25-09, REPORT #164108. #38 MUST FIX STRIPPED COLD FAUCET HANDLE AT 1 COMPARTMENT SINK BEHIND FRONT PREP AREA. #41 INSTRUCTED TO REORGANIZE CLEAN AND REMOVE UNNECESSARY ARTICLES STORED ON TOP OF 2 STORAGE ROOMS AND ON TOP OF WALK-IN FREEZER TO PREVENT RODENT AND INSECT HARBORAGE(LOCATED IN REAR STORAGE AREA).SERIOUS VIOLATION:7-42-090 HOOOO58994-10
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMVE DIRTY CARDBOARDS USED AS A LINER ON TOP SHELVES(REAR AREA).RUSTY SHELVES IN WALK-IN COOLER MUST BE RE-PAINT WITH NON TOXIC PAINT, OR REPLACE THEM.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.KEEP INTERIOR OF CHEST FREEZER CLEAN, REMOVE BLACH MOLD FROM RUBBER GASKET AND GLASS.CLEAN INTERIOR OF ALL UNUSED EQUIPMENT(EXCESS DEBRIS).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WATER PIPE UNDER THE 3 COMPARTMENT SINK(1ST AND MIDDLE PIPE ) LEAKING, INSTRUCTED TO REPAIR.

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