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CARL VON LINNE ELEMENTARY SCHOOL

3221 N SACRAMENTO BLVD, CHICAGO, IL 60618 · School

22 inspections

  1. Canvass

    3 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS BEING STORED ON FLOOR NEAR MOP SINK IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED DIRT ON FLOOR AND ALONG WALLS BEHIND COLD ALL COLD HOLDING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND ALONG WALLS BEHIND COLD HOLDING EQUIPMENT AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED EMPLOYEES PERSONAL BELONGINGS (JACKETS) HANGING FROM STORAGE SHELVES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE ORDERLY STORAGE AREA FOR EMPLOYEES CLOTHING AND OTHER POSSESSIONS AND MAINTAIN.
  2. Canvass Re-Inspection

    2 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO LID/COVERING ON THE TRASH CAN IN BOTH ALL-GENDER STAFF RESTROOMS. INSTRUCTED TO PROVIDE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENT IN THE ALL-GENGER RESTOOM #2 WITH DEBRIS/DIRTY LENT. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. Canvass Re-Inspection

    3 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO LID/COVERING ON THE TRASH CAN IN BOTH ALL-GENDER STAFF RESTROOMS. INSTRUCTED TO PROVIDE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENT IN THE ALL-GENGER RESTOOM #2 WITH DEBRIS/DIRTY LENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • VIOLATION #54 NON-COMPLIANCE. OBSERVED OUTSIDE GARBAGE DUMPSTER WITH MISSING LID/COVER. INSTRUCTED TO REPLACE. PRIORITY VIOLATION 7-42-090.
  4. Canvass

    4 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO LID/COVERING ON THE TRASH CAN IN BOTH ALL-GENDER STAFF RESTROOMS. INSTRUCTED TO PROVIDE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GARBAGE DUMPSTER WITH MISSING LID/COVER. INSTRUCTED TO REPLACE. PRIORITY FOUNDATION VIOLATION 7-38-020 (b).
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO SHIELDING ON LIGHTBULBS IN THE WALK-IN COOLER, WALK-IN FREEZER AND MILK REFRIGERATOR. INSTRUCTED TO PROVIDE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENT IN THE ALL-GENGER RESTOOM #2 WITH DEBRIS/DIRTY LENT. INSTRUCTED TO CLEAN AND MAINTAIN.
  5. Canvass Re-Inspection

    0 infraction

  6. Canvass

    5 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (PIZZA, CHICKEN, BEEF ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN TEACHER'S LUNCHROOM.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • FOUND REAR OUTSIDE GARBAGE DUMPSTER WITH MISSING LID/COVER. INSTRUCTED TO REPLACE. PRIORITY FOUNDATION VIOLATION 7-38-020 (b).
  7. Canvass

    5 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE GREEN COLORED CODED CUTTING BOARDS WITH DARK STAINS IN THE KITCHEN PREP AREA. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MANUAL CAN OPENER BLADE ATTACHED TO KITCHEN PREP TABLE WORNED-OUT.MUST REPLACE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED WATER LEAK AT BASE OF FAUCET AT THE HANDWASHING SINK IN KITCHEN PREP AREA.MUST REPAIR PLUMBING LEAK AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.ENGINEER WAS MADE AWARE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MISSING LIGHT SHIELD AT LIGHT BULB IN WALK-IN-FREEZER.MUST PROVIDE AND MAINTAIN.
  8. Canvass Re-Inspection

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUSTY SHELVES IN THE WALK-IN COOLER. MUST BE SMOOTH, AND EASILY CLEANABLE SURFACES.
  9. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HANDSINK IN SHARED TOILET ROOM PRE-K CLASSROOM #128 AND #130 NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. THE TEACHER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORT. PRIORITY FOUNDATION 7-38-020(C). NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUSTY SHELVES IN THE WALK-IN COOLER. MUST BE SMOOTH, AND EASILY CLEANABLE SURFACES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE TWO FAUCET HANDLES AT THE HAND SINK IN THE TEACHER'S LOUNGE TO HAVE A LEAK. INSTRUCTED TO REPAIR.
  10. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS LOCATED AT THE KITCHEN HAND WASHING SINK WHILE MEALS WERE BEING PACKAGED. MANAGEMENT PROVIDED DURING THE INSPECTION. INSTRUCTED PAPER TOWELS MUST BE AVAILABLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MISSING METAL WALL PANELS ABOVE AND NEXT TO THE WALK-IN COOLER. MUST REPLACE.
  11. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • PRE-K CLASS ROOMS,3RD FLOOR BOYS AND GIRLS WASHROOM HANDWASH BOWLS PUSH BUTTONS NOT MAINTAINED, LESS THAN 15 SECONDS CONSTANT RUNNING WATER TIME. INSTRUCTED MANAGER MUST RECALIBRATE WASHROOM HANDWASH BOWLS PUSH BUTTONS TO A MINIMAL OF 15 SECONDS CONTINUOUS RUNNING WATER TIME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MAIN BUILDING MOP SINK CLOSETS FLOOR WITH DIRT/DUST BUILD UP. INSTRUCTED MANAGER MUST CLEAN FLOOR IN ALL MOP SINK CLOSETS IN MAIN BUILDING.
  12. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO REMOVE FOOD DEBRIS BUILDUP FROM UNDER THE FOOD STORAGE RACKS IN THE WALK-IN FREEZER AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPLACE THE MISSING TILES ABOVE THE BOY'S BATHROOM ON THE 3RD FLOOR TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE MIDDLE STALL IN THE WOMEN'S WASHROOM ON THE 3RD FLOOR IS OUT OF ORDER DUE TO A PLUMBING ISSUE. THE OTHER 2 STALLS ARE FULLY FUNCTIONAL AT THIS TIME. INSTRUCTED TO REPAIR TOILET IN THE MIDDLE STALL AND MAINTAIN.
  13. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • 3RD FLOOR BOYS WASHROOM FLOOR (OLD BUILDING SIDE) NOT CLEAN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN WASHROOM FLOORS THROUGHOUT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT BULBS BURNED OUT INSIDE MILK WALK IN COOLER AND AT 2ND FLOOR JANITORS CLOSET. MUST PROVIDE WORKING LIGHT BULBS AT SAID LOCATIONS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED BOYS/GIRLS WASHROOMS HAND WASH BOWLS WITH PUSH BUTTONS FOR HOT AND COLD WATER NOT CALIBRATED TO 15 SECONDS RUNNING WATER TIME. INSTRUCTED MANAGER MUST INCREASE WASHROOMS PUSH BUTTONS HOT/COLD HAND SINKS RUNNING WATER TIME TO 15 SECONDS.
  14. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR/REPLACE BROKEN RESTROOM DOOR IN THE GIRLS RESTROOM ON THE 1ST FLOOR IN THE OLD BUILDING OF THE SCHOOL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE MISSING CEILING TILES IN FRONT OF RM222 2ND FLOOR IN THE ANNEX BUILDING. MUST REPAIR LARGE HOLE IN THE CEILING IN THE CORNER OF THE BOYS RESTROOM 1ST FLOOR IN THE OLD BUIDLING OF THE SCHOOL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE COLD WATER AT 1-COMP SINK IN ROOM 130 ANNEX BUILDING. MUST REPAIR LEAKY PIPE AT THE 1ST HAND WASHING SINK IN THE GIRLS RESTROOM ACROSS FROM RM122.
  15. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND HEAVY DUST BUILD-UP ON FILTERS ABOVE THE KITCHEN OVENS.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND NO LIGHT BULB INSIDE THE WALK-IN-COOLER NOT SHIELDED.INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER FROM REAR MOP SINK AREA AND MUST BE ACCESSIBLE AT ALL TIMES FOR LIQUID WASTE WATER DISPOSAL.
  16. Canvass

    1 infraction

    • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
      • NO SOAP AND PAPER TOWELS IN BOYS AND GIRLS BATHROOMS, MUST PROVIDE SOAP, PAPER TOWELS OR HAND DRYING DEVICES TO PROPERLY WASH HANDS, AT ALL TIMES, SERIOUS CITATION ISSUED: 7-38-030
  17. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CAULKING AROUND THE WASHBOWL SINK IN THE TEACHERS WASHROOM,WORN OUT AND CAULKING AROUND THE EXPOSED HAND SINK IN THE KITCHEN, WORN OUT WITH MOLDY LIKE SUBSTANCE . INSTRUCTED TO RE CAULK AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BOYS AND GIRLS WASHROOM IN MAIN BLDG. 3RD FLOOR WITH MISSING FLOOR TILES. FLOOR ARE MOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN. FLOOR ALONG THE WALL BASE, ALL CORNER IN THE KITCHEN NEEDS DETAIL CLEANING.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • NO SELF CLOSING DEVICE ON THE DOOR OF THE BOYS WASHROOM 3RD FLOOR, MAIN BLDG. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MISSING COLD HANDLE ON ONE OF THE TWO WASHBOWL SINK FAUCET,BOYS WASHROOM MAIN BLDG BASEMENT. INSTRUCTED TO REPAIR.
  18. Canvass

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN/SANITIZE; MICROWAVE OVEN IN THE KITCHEN AND CABINETS IN PRE-K CLASSROOM #130.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS; INSIDE 2ND AND 3RD FLOORS JANITOR'S CLOSETS AND THRU-OUT BASEMENT IN THE MAIN BUILDING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPAIR AND REPAINT WALLS INSIDE MOP CLOSETS AT 2ND AND 3RD FLOORS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKING PIPE UNDER 3PART SINK IN KITCHEN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER INSIDE ELECTRICAL ROOM, BOOK ROOMS AND SOME STORAGE CLOSETS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • INSTRUCTED KITCHEN STAFF MUST WEAR HAIR RESTRAINTS.
  19. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON TWO DOORS REACH IN COOLER DOORS AT SERVNG LINE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITZE; COOLERS AND MICROWAVE OVENS IN PRE-K CLASS ROOMS AND STAFF LOUNGE AND MOP SINKS THRU-OUT PREMISES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT MOP CLOSETS, BOILER ROOM AND STORAGE ROOMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALLS AND REPAINT THRU-OUT BASEMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BROKEN FAUCETS INSIDE GIRLS WASHROOMS IN BASEMENT SOUTH AND NORTH AREA WASHROOMS.
  20. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor in boy's toilet room not maintained. Instructed to replace missing floor tile. Second floor boiler in new building floor not cleaned. Instructed to detail clean.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Light and ventilation covers in prep area not cleaned. Instructed to detail clean.
  21. Canvass

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN IN PRE-K ROOM 130 INTERIOR OF MICROWAVE, AND IN ROOM 128 INTERIOR OR MICROWAVE, AND CONVECTION OVEN INSTRUCTED TO CLEAN.
  22. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED EXCESSIVE ICE IN FREEZER IN PRE-K CLASS ROOM 128 INSTRUCTED TO DEFROST.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR IN WALK-IN COOLER (MILK), AND FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALL BELOW VENT IN BOTH PRE-K CLASS ROOMS (128/130).