CARMEN NAVA
3654 W 16TH ST, CHICAGO, IL 60623 · Mobile Prepared Food Vendor
7 inspections
- License
0 infraction
- License
0 infraction
- License
0 infraction
- License
0 infraction
- License Re-Inspection
0 infraction
- License
3 infractions
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- RUBBERMAID COOLER BEING USED FOR HOT HOLDING. OBSERVED PAPER, CLOTH TOWELS, PLASTIC LINING AND BURN FOOD TYPE STAINS AT INTERIOR OF COOLER TO PREVENT BURNING INTERIOR OF COOLER AND MELTING WRAPPING OF TAMALES FROM HOT HOLDING STONE. INSTD TO PROVIDE SPECIFICATIONS OF COOLER THAT IS CAPABLE AND APPROVED FOR USE AS HOT HOLDING EQUIPMENT. INSTD TO PROVIDE SPECIFICATIONS ON HOT STONE WHICH INCLUDES HOW DESIGNED TO BE USED, HOW FOOD IS MAINTAINED AT PROPER TEMPERATURE AND DURATION, MAXIMUM DEPTH OF FOOD, ETC. PRIORITY VIOLATION 7-38-005.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- THE AREA OF THE CART IN WHICH FOOD IS STORED OR SERVED SHALL BE INSECT AND RODENT PROOF. NOTED NO COVER/BARRIER ON CART.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- PAPER, PLASTIC AND CLOTH TOWELS BEING USED. INSTD TO USE PROPER FOOD GRADE MATERIALS THAT ARE SMOOTH, NON ABSORBENT MATERIAL
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- License
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED NO HOT HOLDING SOURCE TO KEEP FOODS HOT AT 135.0F OR ABOVE.MUST PROVIDE AND MAINTAIN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED FOOD NOT PROTECTED OBSERVED AN OPEN PUST CART MUST PROVIDE A BARRIER TO PROTECT FOOD FROM CONTAMINATES.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING