CARMINE'S CLAM HOUSE INC

1043 N RUSH ST, CHICAGO, IL 60611 · Restaurant

10 inspections

1. Toiles8 juill. 2015

   0 infraction

2. Toiles8 juill. 2015

   1 infraction

   • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
     • NOTED SHELLFISH (OYSTERS AND MUSSELS) IN CONTAINERS WITH NO TAGS AND ANOTHER CONTAINER WITH TWO BAGS OF MUSSELS COMMINGLED.INSTRUCTED TO ALWAYS HAVE TAGS ATTACHED TO THE SHELL FISH UNTIL THE LAST BATCH IS CONSUMED AND THEN THE TAGS MUST BE STORED FOR AN ADDITIONAL 90 DAYS.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 40 LBS OF PRODUCTS WORTH $250.00 CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)
3. Plainte abrégée27 juin 2014

   8 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED MOLDY CAULK AT MAIN DISH ROOM 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE AND MAINTAIN ALL CAULKING.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BETWEEN THE STOVES ON THE MAIN PREP LINE. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF ALL COOKING EQUIPMENT.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED VOIDS IN THE GROUT BETWEEN FLOOR TILES THROUGHOUT PREP AREAS AND INSIDE OF WALK IN COOLERS. INSTRUCTED TO REGROUT BETWEEN THE FLOOR TILES AND TO MAINTAIN THE GROUT.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED SOME CRACKED FLOOR TILES IN WOMANS WASHROOM. MUST REPAIR.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED CEILING VENTS WITH ACCUMULATED DUST THROUGHOUT THE PREP AREAS AND IN THE EMPLOYEES RESTROOMS. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • OBSERVED BLOWN LIGHT BULBS UNDER THE HOOD AT THE MAIN LINE. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • OBSERVED A SMALL AMOUNT OF CLEAR WATER LEAKING FROM FLOOR UNDER TOILET IN LADIES WASHROOM. INSTRUCTED TO REPAIR LEAK.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • OBSERVED WET MOP STORED IN THE MOP BUCKET IN THE MAINTENANCE ROOM. INSTRUCTED TO STORE WET MOPS HANGING OR INVERTED.
4. Toiles1 mai 2014

   8 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED MOLDY CAULK AT MAIN DISH ROOM 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE AND MAINTAIN ALL CAULKING.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED CAN OPENER WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BETWEEN THE STOVES ON THE MAIN PREP LINE. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF ALL COOKING EQUIPMENT.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED VOIDS IN THE GROUT BETWEEN FLOOR TILES THROUGHOUT PREP AREAS AND INSIDE OF WALK IN COOLERS. INSTRUCTED TO REGROUT BETWEEN THE FLOOR TILES AND TO MAINTAIN THE GROUT.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED MISSING WALL TILES BEHIND THE FRYERS AT THE APPETIZER PREP LINE. INSTRUCTED TO PROVIDE AND MAINTAIN WALL TILES.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED CEILING VENTS WITH ACCUMULATED DUST THROUGHOUT THE PREP AREAS AND IN THE EMPLOYEES RESTROOMS. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • OBSERVED BLOWN LIGHT BULBS UNDER THE HOOD AT THE MAIN LINE. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • OBSERVED WET MOP STORED IN THE MOP BUCKET IN THE MAINTENANCE ROOM. INSTRUCTED TO STORE WET MOPS HANGING OR INVERTED.
5. Suspected Food Poisoning Re-inspection18 juill. 2013

   2 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • REPLACE THE TORN DOOR GASKETS INSIDE OF THE PREP COOLER DOORS.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • OBSERVED SEVERAL COOLERS WITHOUT A THERMOMETER INSIDE. MANAGEMENT INSTRUCTED TO PROVIDE THERMOMETERS INSIDE OF ALL COOLERS.
6. Empoisonnement alimentaire présumé2 juill. 2013

   9 infractions

   • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
     • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE PANTRY SALAD COOLER WITH AN AIR TEMPERATURE OF 45.1F AND THE COOK'S LINE COOLER NEXT TO THE 1 COMPARTMENT PREP SINK WITH AN AIR TEMPERATURE OF 55.4F. BOTH COOLERS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MEATS AND CHEESES. BOTH COOLERS WERE TAGGED HELD FOR INSPECTION. MUST MAINTAIN ALL COOLERS BELOW 40F. THE PANTRY SALAD COOLER WAS REPAIRED UPON MY RETURN ON 7/3/13 AND IS NOW MAINTAINING A TEMPERATURE OF 39.9F. CRITICAL VIOLATION 7-38-005A.
   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS INSIDE OF THE COOK'S LINE PREP COOLER: SAUSAGE AT 39.3F, BACON AT 53.6F, CHEESE AT 55.4F, ROASTED RED PEPPERS AT 69.6F, RICOTTA CHEESE AT 61.7F, VEAL AT 50.0F. OBSERVED THE FOLLOWING FOODS INSIDE OF THE WALK-IN COOLER: CREAM SAUCE AT 57.1F, SOUP AT 43.8F. OBSERVED THE FOLLOWING FOODS INSIDE OF THE PANTRY PREP COOLER: EGGS AT 51.4F, CHEESE AT 48.5-53.2F, CAESAR DRESSING AT 52.F, CUT TOMATOES AT 48.3F. OBSERVED MILK IN THE COFFEE STATION COOLER AT 43.8F. MANAGEMENT VOLUNTARILY DISCARDED 67# OF FOOD WORTH $350. CRITICAL VIOLATION 7-38-005A.
   • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
     • FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED PIECES OF PAPER BAG REMNANTS MIXED IN WITH THE SUGAR IN A DRY FOOD STORAGE CONTAINER. MANAGEMENT VOLUNTARILY DISCARDED THE ENTIRE BIN OF SUGAR. SERIOUS VIOLATION 7-38-005A.
   • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
     • OBSERVED THE EXPOSED HANDSINK IN THE BASEMENT DISHWASHING AREA IMPROPERLY MAINTAINED. NO HOT OR COLD WATER WAS AVAILABLE AT THE HANDSINK. MANAGEMENT INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER AT THE HANDSINK AND MAINTAIN ALL HANDWASHING SINKS AT ALL TIMES. SERIOUS VIOLATION 7-38-030.
   • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
     • PREVIOUS MINOR VIOLATION FROM REPORT #1138714 ON 12/20/12 NOT CORRECTED: 32/01 - MISSING ICE BIN COVERS AT BAR AREA, INSTRUCTED TO INSTALL. SERIOUS VIOLATION 7-42-090.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • REPLACE THE TORN DOOR GASKETS INSIDE OF THE PREP COOLER DOORS.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • WALL OF LIQUOR STORAGE ROOM IS IN DISREPAIR. MANAGEMENT INSTRUCTED TO REPAIR THE WALL.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • REPLACE THE MISSING LIGHT SHIELD ABOVE THE DISHWASHING MACHINE IN THE BASEMENT.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • OBSERVED SEVERAL COOLERS WITHOUT A THERMOMETER INSIDE. MANAGEMENT INSTRUCTED TO PROVIDE THERMOMETERS INSIDE OF ALL COOLERS.
7. Toiles20 déc. 2012

   4 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • MISSING ICE BIN COVERS AT BAR AREA, INSTRUCTED TO INSTALL.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • HEAVY DUST BUILD-UP AT WALK-IN COOLER FAN COVERS, INSTRUCTED TO CLEAN ANDMAINTAIN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • A HOSE IS ATTACHED AT A FAUCET IN DISH WASHING AREA WITHOUT A VACUUM BRAKER, INSTRUCTE DTO INSTALL.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • MISSING THERMOMETER AT PREP COOLER. INSTRUCTED TO INSTALL
8. Réinspection des toiles21 sept. 2011

   1 infraction

   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • FLOOR GROUTING BY THE 3-COMP SINK AREA OF THE BAR, AT COOK'S LINE & AT 2nd FLOOR DISHROOM MUST BE FIXED, TO PREVENT PEST HARBORAGE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
9. Toiles13 sept. 2011

   6 infractions

   • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
     • (7-30-030) INADEQUATE SANITIZING AT DISHMACHINE. FOUND THE 2nd FLOOR DISHMACHINE NOT PROPERLY SANITIZING WITH 0-PPM OF CHLORINE AT 152F RINSE TEMPERATURE, WHILE BEING USED. INSTRUCTED TO USE THE 3-COMP. SINK (QUATS SANITIZER) OR THE 1st FLOOR LOW TEMP. DISHMACHINE, UNTIL FIXED. UNIT TAGGED. MUST KEEP AT 100-PPM CHLORINE OR 180F FINAL RINSE TEMPERATURE TO ADEQUATELY SANITIZE UTENSILS/EQUIPMENT. Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.
   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • (7-38-020) EVIDENCE OF PEST ACTIVITY ON PREMISES. FOUND 12- SMALL/FRUIT FLIES ON WEST WALL & FRAMES ON SAME WALL; 8-ON WALLS BY THE STAFF STATION TOWARDS THE OUTDOOR PATIO; ABOUT 30-ON THE CEILING SURROUNDING THE BAR AREA. INSTRUCTED TO ELIMINATE SOURCE & CLEAN/SANITIZE ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • INTERIOR PANEL OF COOLER DOOR AT WAIT STAFF STATION (1st FL) IS PULLING AWAY FROM THE DOOR FRAME; RUBBER GASKETS OF COOLER DRAWER IS RIPPED-(2nd FL KITCHEN) MUST REPLACE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • FAN GUARDS OF COOK'S LINE COOLER, INTERIOR VENT OF DISHMACHINE (2nd FL), COOLER DOOR GASKETS NEED CLEANING. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • FLOORS AT BAR & DISHROOM AREAS MUST BE KEPT DRY AT ALL TIMES. FLOOR GROUTING BY THE 3-COMP. SINK AREA OF THE BAR, AT COOK'S LINE & AT 2nd FL DISHROOM MUST BE FIXED, TO PREVENT PEST HARBOARGE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • WATER-STAINED OR MISIING CEILING TILES AT REAR DRY STORAGE ROOMS, PREP AREAS & DISHROOM MUST BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.
10. Toiles24 nov. 2010

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN POOR REPAIR. MUST REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF REGROUTING. MUST GROUT IN VARIOUS AREAS OF PREMISES. MUST MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS THROUGH OUT PREP AREA IN NEED SOF DETAIL CLEANING TO REMOVE SPLATTER AND BUILD UP. MUST CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN NEED OF SHEILDING WITH PROPER COVERS. MUST CORRECT AND MAINTAIN