CARM'S
1057 W POLK ST, CHICAGO, IL 60607 · Restaurant
10 inspections
- Canvass
1 infraction
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- MISSING TRASH RECEPTACLES NEAR HANDWASH SINKS IN PREP AREAS. A RECEPTACLE SHALL BE PROVIDED IN EACH AREA WHERE REFUSE IS GENERATED OR COMMONLY DISCARDED. INSTD TO PROVIDE AND MAINTAIN
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- Canvass
2 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- FOOD STORAGE ON FLOOR IN WALK IN FREEZER. INSTD TO ELEVATE AT LEAST 6 INCHES ON PROPER SHELVING (NO MILK CRATES).
- 43. IN-USE UTENSILS: PROPERLY STORED
- MULTI USE UTENSILS NOT INVERTED DURING STORAGE. INSTD TO INVERT (HANDLE UP) DURING STORAGE
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- Canvass
0 infraction
- Canvass
2 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- Canvass
4 infractions
- 40. PERSONAL CLEANLINESS
- OBSERVED NO FOOD HANDLER WEARING A HAIR RESTRAINT. INSTRUCTED MANAGEMENT THAT ALL FOOD EMPLOYEES WHO HANDLE/PREPARE FOOD MUST WEAR A HAIR RESTRAINT. MUST PROVIDE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED MILK CRATES BEING USED TO STORE FOOD OFF THE FLOOR THROUGHOUT THE FACILITY. MUST REMOVE CRATES FROM PREMISES AND PROVIDE SHELVING, FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED THE SELF-CLOSING DEVICE ON THE EMPLOYEE WASHROOM DOOR BROKEN. INSTRUCTED MANAGEMENT THAT ALL WASHROOM DOORS MUST BE COMPLETELY ENCLOSED AND PROVIDED WITH TIGHT FITTING AND SELF-CLOSING DOORS.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED MULTIPLE FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLERS MUST COMPLETE APPROVED FOOD HANDLER TRAINING AND MAINTAIN ON-SITE.
- 40. PERSONAL CLEANLINESS
- Canvass
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN PREP AREA. MUST PROVIDE.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED MINERAL BUILD UP INSIDE OF SODA MACHINE ICE DISPENSER. MUST DETAIL CLEAN AND MAINTAIN.
- 43. IN-USE UTENSILS: PROPERLY STORED
- OBSERVED ICE SCOOP STORED INSIDE ICE BIN. INSTRUCTED TO STORE ICE SCOOP IN CLEAN CONTAINER WHEN NOT IN USE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- INSTRUCTED TO PROVIDE LID ON TRASH CAN IN UNISEX BATHROOM.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
3 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE (FACILITY HAS FIRST AID KIT). MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED EXCESSIVE GREASE ACCUMULATION IN LOWER INTERIOR OF FRYER IN FRONTT PREP AREA. MUST CLEAN AND MAINTAIN SAME.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED FAUCET HANDLES ON FRONT HAND SINK DIFFICULT TO OPERATE (STRIPPED). OBSERVED LOW WATER PRESSURE. MUST REPAIR AND MAINTAIN HAND SINK AT ALL TIMES.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
0 infraction
- Canvass
2 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED MINI DESSERT CUPS WITHOUT LABELS IN COLD HOLD UNIT IN PREP AND WALK IN COOLER . INSTRUCTED TO PROVIDE LIST OF INGREDIENTS ON EACH INDIVIDUAL CONTAINER AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED GARBAGE CAN WITHOUT LID IN RESTROOM. MUST PROVIDE.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- License
1 infraction
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED INTERIOR PANEL OF ICE MACHINE A LITTLE DIRTY, INSTRUCTED TO CLEAN AND MAINTAIN.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED