CARNICERIA LOS COMPADRES #3

419 RAINIER AVE N, RENTON, WA 98057 · Restaurant (Seating 0-12)

19 inspections

1. Routine Inspection/Field Review7 août 2025

   0 infraction

2. Routine Inspection/Field Review15 mai 2024

   0 infraction

3. Routine Inspection/Field Review9 mai 2023

   0 infraction

4. Routine Inspection/Field Review11 mai 2022

   0 infraction

5. Routine Inspection/Field Review4 oct. 2021

   0 infraction

6. Routine Inspection/Field Review28 oct. 2019

   4 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
     • RED
7. Routine Inspection/Field Review12 août 2019

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Consultation/Education - Field29 janv. 2019

   0 infraction

9. Routine Inspection/Field Review17 sept. 2018

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
10. Consultation/Education - Field13 juin 2018

    0 infraction

11. Routine Inspection/Field Review12 févr. 2018

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review21 nov. 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
13. Consultation/Education - Field12 sept. 2017

    0 infraction

14. Routine Inspection/Field Review15 juin 2017

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
15. Routine Inspection/Field Review29 nov. 2016

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
16. Consultation/Education - Field16 juill. 2015

    0 infraction

17. Routine Inspection/Field Review3 mars 2015

    0 infraction

18. Routine Inspection/Field Review12 nov. 2014

    0 infraction

19. Consultation/Education - Field24 sept. 2014

    0 infraction