TAQUERIA EL TORITO LLC

314 PARK AVE N #C, RENTON, WA 98057 · Restaurant (Mobile Food Unit)

22 inspections

1. Routine Inspection/Field Review25 févr. 2025

   0 infraction

2. Routine Inspection/Field Review27 mars 2024

   0 infraction

3. Routine Inspection/Field Review9 mai 2023

   0 infraction

4. Routine Inspection/Field Review18 nov. 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Return Inspection3 mars 2020

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
6. Routine Inspection/Field Review28 févr. 2020

   8 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 0900 - Proper washing of fruits and vegetables
     • RED
   • 0100 - PIC certified by accredited program or compliance with code, or correct answers
     • RED
   • 0400 - Hands washed as required
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
7. Return Inspection1 avr. 2019

   0 infraction

8. Routine Inspection/Field Review14 mars 2019

   3 infractions

   • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
9. Consultation/Education - Field12 déc. 2018

   0 infraction

10. Routine Inspection/Field Review29 août 2018

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field Review21 mars 2018

    0 infraction

12. Return Inspection14 oct. 2016

    0 infraction

13. Routine Inspection/Field Review4 oct. 2016

    4 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
14. Consultation/Education - Field24 avr. 2015

    0 infraction

15. Routine Inspection/Field Review23 mars 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field Review4 déc. 2014

    0 infraction

17. Consultation/Education - Field24 sept. 2014

    0 infraction

18. Consultation/Education - Field18 sept. 2014

    0 infraction

19. Routine Inspection/Field Review3 juin 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Consultation/Education - Field19 mars 2013

    0 infraction

21. Routine Inspection/Field Review13 nov. 2012

    0 infraction

22. Routine Inspection/Field Review17 févr. 2012

    1 infraction

    • 0500 - Proper methods used to prevent bare hand...
      • RED