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CARNICERIA LOS CUATES

4531-4535 W MARQUETTE RD, CHICAGO, IL 60629 · Grocery Store

4 inspections

  1. Canvass

    0 infraction

  2. Canvass

    5 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS IN DRY STORAGE WITHOUT LABELS. INSTRUCTED MANAGER TO LABEL ALL CONTAINERS WITH COMMON NAME WHEN ITEMS ARE NOT IN ORIGINAL CONTAINERS.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED FOOD LABELS MISSING ON PACKAGED CHICHARRON FOR CUSTOMER SERVICE AND RETAIL SALE. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS, WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED REAR EXIT WITH 1/4 TO 1/2 GAP UNDERNEATH DOOR. INSTRUCTED MANAGER TO RODENT PROOF DOOR BY SEALING GAP AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES USED FOR ELEVATION IN THE KITCHEN AREA, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED MANAGER NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
  3. Canvass

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED NO DATE MARKING ON READY TO EAT DELI MEATS, SALADS, SALSA, AND PREPARED FOOD IN WALK-IN AND DISPLAY COOLERS. INSTRUCTED MANAGER TO PROPERLY DATE ALL REFRIGERATED TCS FOOD HELD MORE THAN 24 HOURS WITH DATE BY WHICH FOOD IS TO BE CONSUMED, SOLD, OR DISCARDED WITH A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED FOOD LABELS MISSING ON PACKAGED NUTS, CANDY, SALSA DISPLAYED FOR CUSTOMER SERVICE AND RETAIL SALE. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS, WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED HANDLE OF FOOD DISPENSING UTENSIL INSIDE POTATO SALAD. INSTRUCTED MANAGER TO STORE ALL DISPENSING UTENSIL HANDLES ABOVE FOOD TO PREVENT CONTAMINATION.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED ONLY ONE FOOD HANDLER TRAINING CERTIFICATE AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
  4. License

    0 infraction