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CARNICERIA Y TAQUERIA TIERRA

3312-3314 W NORTH AVE, CHICAGO, IL 60647 · Grocery Store

Résumé des inspections

CARNICERIA Y TAQUERIA TIERRA a été inspecté 18 fois par Chicago Department of Public Health depuis le 6 novembre 2015. La dernière inspection, le 24 septembre 2025, a relevé 7 infractions.

3 des 18 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 14 fois dans 7 inspections distinctes, la plus récente le 24 septembre 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 10 fois dans 5 inspections distinctes, la plus récente le 24 septembre 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 7 fois dans 4 inspections distinctes, la plus récente le 19 septembre 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 17 septembre 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 29 octobre 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

18 inspections

  1. Réinspection des toiles

    7 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15: **C** Outer Openings, Protected OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-204.120: **C** Equipment Compartments, Drainage OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING FOR ALL COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 49 4-601.11(B): (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12: **C** Backflow Prevention Device, Location (NO BACKFLOW DEVICE) OBSERVED NO BACKFLOW PREVENTER DEVICE ON THE UTILITY SINK IN REAR OF FACILITY INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED WATER-STAINED CEILING TILES AT THE DINING ROM / STORAGE AREA. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14: **C** Cleaning Ventilation Systems, Nuisance and Discharge Prohibition OBSERVED AN EXCESSIVE AMOUNT OF GREASE IN EXHAUST SYSTEM, WITH GREASE DRIPPING INTO PLASTIC BUCKET HANGING OFF THE LEFT SIDE OF EXHAUST SYSTEM, INSTRUCTED TO CLEAN AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
  2. Réinspection des toiles

    20 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E): **C** Equipment Food-Contact Surfaces and Utensils-Frequency OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN, AND MAINTAIN AT ALL TIMES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12: **C** Food Storage Containers Identified with Common Name of Food OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.13: **C** Insect Control Devices, Design and Installation NOTED ELECTRIC FLY TRAP ON PREP TABLE IN FRONT & REAR PREP AREA BEHIND COUNTER. ACCORDING TO FOOD CODE: Insect control devices shall be installed so that the devices are not located over a FOOD preparation area. MUST RELOCATE EXISTING FLY TRAP DEVICES IN DIRECT VIOLATION OF THIS RULE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15: **C** Outer Openings, Protected OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • -501.112: **C** Removing Dead or Trapped Birds, Insects, Rodents and other Pests OBSERVED EXCESSIVE AMOUNT OF DEAD FLIES ON COLD HOLDING UNIT AND PREP TABLES, INSTRUCTED TO REMOVE ALL DEAD FLIES AND CLEAN AND SANITIZE SAID AREAS
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11: **C** Food Storage-Preventing Contamination from the Premises OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN REAR OF DINING AREA INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11: **C** Miscellaneous Sources of Contamination OBSERVED SEALED BAGS OF CAT LITTER, DOG FOOD AND DOG SNACKS ON TOP OF FOOD PREP EQUIPMENT IN REAR, INSTRUCTED REMOVE AND MAINTAIN AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11: **C** Good Repair and Proper Adjustment- Equipment OBSERVED HARD PLASTIC USED AS LINER IN REACH IN COOLERS. INSTRUCTED TO REMOVE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-102.11: **C** Characteristics- Single-Service and Single-Use OBSERVED FROZEN CHICKEN STORED IN CLEAR GARBAGE BAGS IN THE CHEST FREEZER AND REACH IN COOLERS. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-204.120: **C** Equipment Compartments, Drainage OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING FOR ALL COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 3-COMPARTMENT SINK. Dec 17, 2025 49 4-601.11(B): (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12: **C** Backflow Prevention Device, Location (NO BACKFLOW DEVICE) OBSERVED NO BACKFLOW PREVENTER DEVICE ON THE UTILITY SINK IN REAR OF FACILITY INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15: **C** System Maintained in Good Repair (In Good Repair) OBSERVED UTILITY SINK FAUCET DETACHED, PIC RE-ATTACHED FAUCET HOWEVER WATER SPRAYING TO THE SIDE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter OBSERVED CLUTTER(TRUCK TIRES, TOOLBOXES, DRILLS) STORED ON FLOOR ADJACENT TO UTILITY SINK IN REAR AREA. CLUTTER THROUGHOUT ENTIRE FACILITY BROKEN UNUSED EQUIPMENT BEING USED TO STORE BROKEN EQUIPMENT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: **C** Cleaning, Frequency and Restrictions MUST CLEAN DEBRIS BUILD UP FROM FLOOR & DRAINS UNDER,AROUND,ALONG WALL BASES IN DRY FOOD & PAPER STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.113: **C** Storing Maintenance Tools OBSERVED FACILITY STORING MAINTENANCE TOOLS WITH FOOD STORAGE INSTREUCTED TO REMOVE ALL MAINTENANCE TOOLS AND STORE THEM SEPERATE THAN FOOD PRODUCTS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED WATER-STAINED CEILING TILES AT THE DINING ROM / STORAGE AREA. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14: **C** Cleaning Ventilation Systems, Nuisance and Discharge Prohibition OBSERVED AN EXCESSIVE AMOUNT OF GREASE IN EXHAUST SYSTEM, WITH GREASE DRIPPING INTO PLASTIC BUCKET HANGING OFF THE LEFT SIDE OF EXHAUST SYSTEM, INSTRUCTED TO CLEAN AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4): **PF** Enforcement by the Regulatory Authority (Non-Compliance) NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2604693 CONDUCTED ON 10/16/2024 #55 6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter OBSERVED SECOND PREP AREA NOT IN USE. OBSERVED UNUSED COOKING EQUIPMENT IMPROPERLY STORED. REMOVE UNECESSARY EQUIPMENT, AND STORE ALL REMAINING EQUIPMENT AT LEAST 6 INCHES ABOVE FLOOR AND AWAY FROM WALLS. #57 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) OBSERVED 2 NEW EMPLOYEES IN NEED OF FOOD HANDLER TRAINING. MUST PROVIDE AND MAINTAIN TRAINING FOR NEW EMPLOYEES FOR A MAXIMUM OF 30 DAYS AFTER BEING HIRED. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
  3. Toiles

    22 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN, AND MAINTAIN AT ALL TIMES.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE COLD HOLDING UNIT IN PREP AREA AND REACH IN COOLER TO BE IMPROPER: CHICKEN RANGING FROM 55.6F-61.0F, EGGS AT 62.6F, BEEF AT 56.8F, DICED TOMATOES AT55.3F, SOPES 52.3F, SALSA AT 55.7F, HOT DOGS 61.6F, SOUR CREAM AT 57.9F, CHEESE AT 61.9F, PORK MEAT AT 59.9F, CHILI RELLENO AT 54.3F, AND HAM AT 55.9F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 35 LBS OF PRODUCTS WORTH $1250.00 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • NOTED TEMPERATURE OF 2-DOOR REACH IN PREP COOLER TO BE IMPROPER AT 55.6F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41°F AND BELOW. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • CONTENEURS DE STOCKAGE DES ALIMENTS OBSERVÉS SANS LABELS CONTENANT LE NOM COMMUN DES ALIMENTS. INSTRUCTION DE PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED ELECTRIC FLY TRAP ON PREP TABLE IN FRONT & REAR PREP AREA BEHIND COUNTER. ACCORDING TO FOOD CODE: Insect control devices shall be installed so that the devices are not located over a FOOD preparation area. MUST RELOCATE EXISTING FLY TRAP DEVICES IN DIRECT VIOLATION OF THIS RULE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVÉ UN GAP DE 1/4" DANS LA BOTTOM DE LA PORTE DE L'EXTÉRIEUR. DOIT PROVIDER UNE PÊCHE D'INVESTISSEMENT HUIT À TOUS LES OUVERTURES EXTERIEURES POUR PRÉVENIR L'ENTRÉE DES PESTS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EXCESSIVE AMOUNT OF DEAD FLIES ON COLD HOLDING UNIT AND PREP TABLES, INSTRUCTED TO REMOVE ALL DEAD FLIES AND CLEAN AND SANITIZE SAID AREAS
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED SEALED BAGS OF CAT LITTER, DOG FOOD AND DOG SNACKS ON TOP OF FOOD PREP EQUIPMENT IN REAR, INSTRUCTED REMOVE AND MAINTAIN AREA.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN REAR OF DINING AREA INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED HARD PLASTIC USED AS LINER IN REACH IN COOLERS. INSTRUCTED TO REMOVE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FROZEN CHICKEN STORED IN CLEAR GARBAGE BAGS IN THE CHEST FREEZER AND REACH IN COOLERS. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING FOR ALL COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ÉTABLISSEMENT OBSERVÉ D'UN GRAND BÂTIMENT SUR LES ÉQUIPEMENTS DE COUVERTURE, LES WALLS, LES FLOQUES D'ÉTABLISSEMENT ET LES UNITES D'ÉTABLISSEMENT DANS LES ZONES DE KITCHEN/PREP. INSTRUCTION DE MALADIE, DE MALADIE ET DE SANITITÉ.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW PREVENTER DEVICE ON THE UTILITY SINK IN REAR OF FACILITY INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED UTILITY SINK FAUCET DETACHED, PIC RE-ATTACHED FAUCET HOWEVER WATER SPRAYING TO THE SIDE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER-STAINED CEILING TILES AT THE DINING ROM / STORAGE AREA. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER(TRUCK TIRES, TOOLBOXES, DRILLS) STORED ON FLOOR ADJACENT TO UTILITY SINK IN REAR AREA. CLUTTER THROUGHOUT ENTIRE FACILITY BROKEN UNUSED EQUIPMENT BEING USED TO STORE BROKEN EQUIPMENT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR & DRAINS UNDER,AROUND,ALONG WALL BASES IN DRY FOOD & PAPER STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FACILITY STORING MAINTENANCE TOOLS WITH FOOD STORAGE INSTREUCTED TO REMOVE ALL MAINTENANCE TOOLS AND STORE THEM SEPERATE THAN FOOD PRODUCTS
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED AN EXCESSIVE AMOUNT OF GREASE IN EXHAUST SYSTEM, WITH GREASE DRIPPING INTO PLASTIC BUCKET HANGING OFF THE LEFT SIDE OF EXHAUST SYSTEM, INSTRUCTED TO CLEAN AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ LA VILLE DE CHICAGO ALIMENTAIRE CERTIFIÉ MANAGER AVEC AUCUNE PROFESSION DE CERTIFICAT DE FORMATION D'ALLERGÈNE. INSTRUCTION DE TOUTES LES VILLES DE CHICAGO CERTIFIÉES DES GESTIONNAIRES ALIMENTAIRES OBTENENT CE CERTIFICAT.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2604693 CONDUCTED ON 10/16/2024 #55 6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter OBSERVED SECOND PREP AREA NOT IN USE. OBSERVED UNUSED COOKING EQUIPMENT IMPROPERLY STORED. REMOVE UNECESSARY EQUIPMENT, AND STORE ALL REMAINING EQUIPMENT AT LEAST 6 INCHES ABOVE FLOOR AND AWAY FROM WALLS. #57 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) OBSERVED 2 NEW EMPLOYEES IN NEED OF FOOD HANDLER TRAINING. MUST PROVIDE AND MAINTAIN TRAINING FOR NEW EMPLOYEES FOR A MAXIMUM OF 30 DAYS AFTER BEING HIRED. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
  4. Toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SECOND PREP AREA NOT IN USE. OBSERVED UNUSED COOKING EQUIPMENT IMPROPERLY STORED. REMOVE UNECESSARY EQUIPMENT, AND STORE ALL REMAINING EQUIPMENT AT LEAST 6 INCHES ABOVE FLOOR AND AWAY FROM WALLS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED 2 NEW EMPLOYEES IN NEED OF FOOD HANDLER TRAINING. MUST PROVIDE AND MAINTAIN TRAINING FOR NEW EMPLOYEES A MAXIMUM OF 30 DAYS AFTER BEING HIRED.
  5. Réinspection des toiles

    1 infraction

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.19 OBSERVED NO SELF-CLOSING DOOR DEVICES ON BOTH WASHROOM DOORS. MANAGEMENT INSTRUCTED TO INSTALL.
  6. Toiles

    4 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU. MUST ADD THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT:"THESE FOODS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE BOTTOM SHELF OF THE PREP TABLE, INTERIOR OF ALL PREP COOLERS, AND EXTERIOR OF CHEST FREEZER.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO SELF-CLOSING DOOR DEVICES ON BOTH WASHROOM DOORS. MANAGEMENT INSTRUCTED TO INSTALL.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2550013 ON 02/18/2022 NOT CORRECTED: 47 - OBSERVED RAW WOOD USED AS SHELVING INSIDE OF THE ICE CREAM FREEZERS. MANAGEMENT INSTRUCTED TO PAINT OR SEAL THE WOOD. 57 - OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  7. Non-inspection

    0 infraction

  8. Réinspection des toiles

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 OBSERVED RAW WOOD USED AS SHELVING INSIDE OF THE ICE CREAM FREEZERS. MANAGEMENT INSTRUCTED TO PAINT OR SEAL THE WOOD.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 OBSERVED A HEAVY GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED INCOMPLETE WRITTEN RECORDS RELATING TO EMPLOYEE VACCINATION STATUS AND WEEKLY TESTING AS REQUIRED. MUST PROVIDE AND MAINTAIN WRITTEN RECORDS FOR ALL EMPLOYEES. CITATION ISSUED 2-112-340.
  9. Toiles

    10 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES AND LIVE FLYING INSECT ACTIVITY. OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS ON THE SHELVES OF THE ICE CREAM PREP AREA, ON THE FLOOR BEHIND THE ICE CREAM FREEZERS, ON THE RETAIL FOOD SHELVES, ON THE FLOOR OF THE FRONT FOOD PREP AREA. ALSO OBSERVED 10 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING TILES IN THE WASHROOM AND FLYING AROUND THE STORE. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • THE SHELF BENEATH THE TACO PREP TABLE IS RUSTED AND HAS A HOLE IN IT. MUST REPLACE THE PREP TABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE STORAGE SHELVES AND CABINETS BENEATH THE FRONT COUNTER TOP. CLEAN THE INTERIOR OF THE PREP COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE FLOOR IN THE PREP AND STORAGE AREAS THROUGHOUT THE STORE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • THE VENTILATION FAN IN THE WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE THE VENTILATION FAN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED A HEAVY GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ UN EMPLOYÉ CHARGÉ DE L'ALIMENTATION SANS CERTIFICAT CHARGÉ DE L'ALIMENTATION. LA GESTION A INSTRUMÉ QUE TOUS LES EMPLOYÉS D'ALIMENTATION DOIVENT ÊTRE PROFESSIONNELS.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED NO WRITTEN RECORD ON THE PREMISES DESCRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED NO WRITTEN RECORD ON THE PREMISES RELATING TO EMPLOYEE VACCINATION AND WEEKLY TESTING AS REQUIRED. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.
  10. Réinspection des toiles

    0 infraction

  11. Toiles

    20 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ SIGNÉ POLITIQUES DE SANTÉ.PROVIDE ET MAINTENANT.(FONDATION PRIORITAIRE 7-38-010)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE PROCÉDURE POLITIQUE ET DES POINTS DE VOMITATION ET DE DIARRHEA.MUST PROVIDE ET MAINTENANT. (FONDATION PRIORITAIRE - NON CITATION ÉLIMINÉE)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT HAND SINK IN FRONT PREP AREA.SOAP WAS PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED FRONT PREP AREA HAND SINK NOT ACCESSIBLE.OBSERVED A TOWEL AND A HAND WASHING SINK INSIDE OF HAND SINK BASIN.ARTICLES WERE REMOVED.MUST KEEP FREE OF ARTICLES AT ALL TIMES.(PRIORITY FOUNDATION -CONSOLIDATED VIOLATION)
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVÉ AU COURS DE PLUS DE 24 HEURES INSIDES POUR LES COOLERS.PROVIDE ET MAINTENANT. (FONDATION DE PRIORITÉ-NO CITATION ÉLIMINÉE)
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN INFESTATION OF APPX. 300 OR MORE RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON ALL SHELVING UNITS AND ON TOP OF A BOX OF PLASTIC WRAP IN FRONT PREP AREA,LOWER SHELVES OF PREP TABLE,ON FLOOR ALONG WALL BASES AND UNDER PREP TABLES.ON FLOOR,IN WINDOW SILL AND INSIDE OF POTATO CHIP DISPLAY ON SALES FLOOR.SCATTERED ON SHELVING UNITS IN BETWEEN CLUTTER AT SERVICE COUNTER.ON FLOOR BEHIND ATM MACHINE.ON FLOOR UNDER ALL FOOD DISPLAY SHELVES ON SALES FLOOR.ON LOWER SHELF AND SIDE LEDGE OF POTATO AND ONION DISPLAY.ON FLOOR NEXT TO OTHER VEGETABLE DISPLAY UNIT.ON ALL FOOD DISPLAY SHELVES ON SALES FLOOR.IN REAR PREP AREA UNDER DISPLAY SHELVES AND ALONG WALL BASES IN BETWEEN CLUTTER.ON SHELVING UNITS AND FLOOR INSIDE OF WALK IN COOLER.INSIDE OF A HOLE IN WALL IN TOILET ROOM.ALSO. APPX.8-10 LIVE SMALL FLIES INSIDE OF FRONT HAND SINK BASIN AND AROUND GARBAGE CAN IN MIDDLE ICE CREAM PREP AREA.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/29/19.(PRIORITY 7-38-020(A)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO REAR PREP AREA HAND SINK AND 3- COMPARTMENT SINK.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • MUST STORE WIPING CLOTHS INSIDE OF A SANITIZING SOLUTION.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST INVERT MULTIUSE UTENSIL ON STORAGE SHELVES AND PREP TABLES THROUGHOUT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES AND WALK IN COOLER SHELVING UNITS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN CUTTING BOARDS.MUST CLEAN DEBRIS BUILD UP ON CUTTING BOARDS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DEBRIS BUILD UP ON PREP TABLES,SHELVING UNITS,GRILL TABLES,PIPES OF COOKING EQUIPMENT,EXTERIOR OF GARBAGE CANS,DIPPING WELL,WINDOW SILLS ,PREP COOLERS,REACH IN COOLERS,MEAT SLICER,DISPLAY SHELVES AND RACKS.MUST DEFROST CHEST FREEZERS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY FAUCET NECK AT FRONT 3- COMPARTMENT SINK AND AT REAR PREP AREA HAND SINK WATER DRIPS FROM FAUCET.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE A LID FOR GARBAGE CAN IN TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES IN PREP AREA,TOILET ROOM AND WHERE NEEDED.HOLE IN OFFICE DOOR.HOLE IN WALL IN VESTIBULE.LOOSE WALL BASE IN FRONT PREP AREA AND TOILET ROOM, HOLE IN WALL IN TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • IL FAUT QUE LES DÉBRIS SE CONSTRUISENT À PARTIR DE ZONES DE PRÉP.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PROVIDE LIGHT SHIELDS ON LIGHTS IN PREP AND DISH WASHING AREAS.
  12. Réinspection des toiles

    2 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-201.11 OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 NO CLEAN-UP PROCEDURE PROVIDED ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
  13. Toiles

    16 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-201.11 OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 NO CLEAN-UP PROCEDURE PROVIDED ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16(A) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS AT IMPROPER TEMPERATURES IN THE FOOD PREP AREA, 2 DOOR PREP COOLER AND WALK-IN COOLER. OBSERVED SHELL EGGS AT 89.1F STORED ON TOP OF THE PREP COOLER. OBSERVED THE FOLLOWING ITEMS IN THE PREP AND WALK-IN COOLERS: SOUR CREAM AT 60.1F, CHEESE AT 52.2F, HAM AT 55.6F, SALSA AT 58.6F, CHICKEN AT 55.4F, HOT DOGS AT 59.2F, PORK AT 48.2F, CHORIZO AT 45.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 150# OF FOOD WORTH $500. PRIORITY 7-38-005. CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17(A) OBSERVED READY-TO-EAT, TCS FOOD (SALSA) STORED IN THE WALK-IN COOLER AND PREP COOLER WITHOUT A DATE MARK TO INDICATE THE DATE THAT THE FOOD MUST BE CONSUMED OR DISCARDED. READY-TO-EAT, TCS FOODS CAN BE HELD FOR A MAXIMUM OF 7 DAYS WITH DAY OF PREPARATION COUNTED AS DAY 1. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • 4-301.11 OBSERVED INADEQUATE REFRIGERATION TO MAINTAIN TCS FOODS BELOW 41F. THE AIR TEMPERATURE INSIDE OF THE 2 DOOR PREP COOLER WAS AT 50F AND THE AIR TEMPERATURE INSIDE OF THE WALK-IN COOLER WAS AT 47.7F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL COOLERS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-602.11 LABEL INFORMATION IS MISSING FOR THE PACKAGED SHEETS OF CHICHARRONS STORED ON THE DISPLAY SHELF. MANAGEMENT INSTRUCTED TO PROVIDE A PROPER LABEL FOR ALL PACKAGED FOODS.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12 OBSERVED PLASTIC AND STYROFOAM CUPS WITHOUT HANDLES USED TO SCOOP SALSA. MANAGEMENT INSTRUCTED TO ONLY USE UTENSILS WITH A HANDLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.11 OBSERVED FROZEN CHICKEN STORED IN A PLASTIC GROCERY BAG IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE A PROPER FOOD GRADE STORAGE BAG.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, AND 2 DOOR PREP COOLER, VENTILATION HOOD AND FILTERS, PREP TABLES, AND BLENDER.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • 5-103.11(B) NO HOT WATER WAS PROVIDED AT THE 3 COMPARTMENT SINKS. THE TEMPERATURE OF THE WATER WAS AT 82-99F. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE HOT WATER ACCORDING TO LAW. PRIORITY 7-38-030(C). CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED LOW WATER PRESSURE AT THE HANDWASHING SINKS AND 3 COMPARTMENT SINKS WHEN BOTH SINKS ARE USED AT THE SAME TIME IN BOTH FOOD PREP AREAS. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE WATER PRESSURE FOR ALL SINKS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 DETAIL CLEAN THE FLOOR THROUGHOUT, ESPECIALLY IN THE WALK-IN COOLER. CLEAN THE WALLS OF THE FOOD PREP AREAS. CLEAN THE WALLS OF THE FOOD PREP AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16 REGLUE THE MISSING AND UNATTACHED VINYL BASEBOARD TO THE WALLS OF THE CARNICERIA PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 REPLACE THE WATER STAINED CEILING TILES THROUGHOUT THE PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED BICYCLES, A SNOW BLOWER AND OTHER EQUIPMENT STORED IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REMOVE ALL UNNECESSARY AND UNUSED ITEMS FROM THE PREMISES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11 OBSERVED LIGHT FIXTURES IN THE FRONT FOOD PREP AREA WITHOUT LIGHT SHIELDS AND END CAPS ON THEM. MUST INSTALL LIGHT SHIELDS AND END CAPS WHERE NEEDED.
  14. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDER AROUD AND BEHIND COOKING EQUIPMENT AND FLOOR INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE 3-COMPARTMET IN FRONT PREP AREA, REAR STORAGE ROOM ABOVE MOP SINK AND INSIDE WASHROOM. MUST REPAIR REPALCE AND MAINTAIN. OBERVED PEELING PAINT ON WALL BEHIND REAR EXPOSED HAND WASHING SINK AND 3-COMPARTMENT SINK. MUST REPAINT AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALL IN FRONT PREP AREA AND REAR STORAGE AREA. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • ADDITIONAL WATER PRESSURE NEEDED AT THE 3-COMPARTMENT SINK LOCATED IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN. OBSERVED 3-COMPARTMENT SINK IN REAR STORAGE AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. STOPPERS NEEDED AT THE 3-COMPARTMENT SINK IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER AND UNNECCESSARY ARTICLES IN REAR STORAGE ROOM. MUST REMOVE CLEAN AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE. OBSERVED A FEW ITEMS NOT ELEVATED 6INCHES OFF FLOOR IN REAR STORAGE ROOMS. MUST ELEVATE AND MAINTAIN.
  15. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DIRT AND DEBRIS ON BOTTOM OF FRONT PREP TABLES. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED A FEW WATER DAMAGED CEILING TILES IN FRONT DINING AREA ABOVE FRONT COUNTER TOP. MUST REPAIR AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN FONT FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • VISIBLE AND WORKING THERMOMETER NEEDED AT THE MEAT DISPLAY COOLER IN REAR OF PREMISES AND INSIDE WALK-IN COOLER. MUST PROVIDE AND MAINTAIN.
  16. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MISSING ONE VENT FILTER ABOVE FRONT COOKING EQUIPMENT, RUSTY WIRE SHELVING IN REAR DISPLAY CASE, RAW WOOD SURFACES INSIDE SAME CASE, FOIL ON SURFACES INSIDE SAME CASE, AND CRACKED GLASS AT SLIDING DOOR OF REAR DISPLAY CASE, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, AND BETTER MAINTAIN,
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF REAR MEAT DISPLAY CASE AND CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN/REPLACE AS NEEDED,
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NO END CAPS ON LIGHTS INSIDE REAR AREA MEAT DISPLAY, INSTRUCTED TO PROVIDE,
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • UNUSED EQUIPMENT REAR AREA (COOKING BURNER) NOT BEING USED, INSTRUCTED TO REMOVE,
  17. Réinspection des licences

    0 infraction

  18. Licence

    7 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • WALK IN COOLER NOT MAINTAINING PROPER TEMPERTURE OF 40 DEGREES OR BELOW. WALK IN COOLER AT 54.1 DEGREES AT TIME OF INSPECTION. MUST CORRECT AND MAINTAIN.
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • HANDSINK AT 3 COMPARTMENT SINK AREA NOT ACCESSIBLE AT THIS TIME. INSTRUCTED MANAGER TO MAKE SINK ACCESSIBLE TO PROPERLY WASH HANDS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NO DRAIN BOARD AT 3 COMPARTMENT SINK MUST INSTALL AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGH OUT REAR AREA IN NEED OF DETAIL CLEANING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN REAR STORAGE/PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INCREASE WATER PRESSURE AT HANDSINK
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL UNNECESSARY CLUTTER MUST BE REMOVED AND OR ORGANIZED. ALL UNUSED EQUIPMENT REMOVED.

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