CARNIVAL ICE CREAM

986 MAIN STREET SUITE 11, FISHKILL, NY 12524 · Restaurant (Restaurant)

53 inspections

1. Réinspection23 avr. 2026

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
2. Contrôle27 mars 2026

   6 infractions

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
3. Contrôle24 févr. 2025

   6 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
4. Contrôle20 mai 2024

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
5. Contrôle31 mai 2023

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
6. Contrôle12 avr. 2022

   0 infraction

7. Contrôle9 juill. 2021

   3 infractions

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
8. Contrôle28 janv. 2020

   0 infraction

9. Contrôle6 févr. 2019

   0 infraction

10. Contrôle6 mars 2018

    1 infraction

    • 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
      • Not Critical Violation
11. Réinspection12 oct. 2017

    0 infraction

12. Contrôle20 sept. 2017

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
13. Réinspection20 mars 2017

    0 infraction

14. Contrôle2 mars 2017

    4 infractions

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
15. Réinspection14 oct. 2016

    0 infraction

16. Contrôle27 sept. 2016

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
17. Contrôle3 févr. 2016

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
18. Réinspection13 oct. 2015

    0 infraction

19. Contrôle23 sept. 2015

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
20. Contrôle11 févr. 2015

    0 infraction

21. Réinspection17 oct. 2014

    0 infraction

22. Contrôle19 sept. 2014

    0 infraction

23. Réinspection18 févr. 2014

    0 infraction

24. Contrôle4 févr. 2014

    0 infraction

25. Réinspection30 août 2013

    0 infraction

26. Contrôle13 août 2013

    0 infraction

27. Contrôle13 févr. 2013

    0 infraction

28. Réinspection19 sept. 2012

    0 infraction

29. Contrôle11 sept. 2012

    0 infraction

30. Réinspection29 févr. 2012

    0 infraction

31. Contrôle14 févr. 2012

    0 infraction

32. Contrôle27 juill. 2011

    0 infraction

33. Réinspection16 févr. 2011

    0 infraction

34. Contrôle4 févr. 2011

    0 infraction

35. Contrôle9 févr. 2010

    0 infraction

36. Réinspection20 févr. 2009

    0 infraction

37. Contrôle27 janv. 2009

    0 infraction

38. Réinspection1 oct. 2008

    0 infraction

39. Contrôle18 août 2008

    0 infraction

40. Contrôle4 févr. 2008

    0 infraction

41. Réinspection9 févr. 2007

    0 infraction

42. Réinspection30 janv. 2007

    0 infraction

43. Contrôle23 janv. 2007

    1 infraction

    • 3B: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
      • Critical Violation
44. Contrôle1 févr. 2006

    0 infraction

45. Réinspection3 mars 2005

    0 infraction

46. Contrôle3 févr. 2005

    0 infraction

47. Réinspection26 févr. 2004

    0 infraction

48. Contrôle5 févr. 2004

    0 infraction

49. Réinspection21 févr. 2003

    0 infraction

50. Contrôle7 févr. 2003

    0 infraction

51. Contrôle5 févr. 2002

    0 infraction

52. Contrôle13 févr. 2001

    0 infraction

53. Contrôle31 janv. 2001

    0 infraction