CARNIVAL ICE CREAM

986 MAIN STREET SUITE 11, FISHKILL, NY 12524 · Restaurant (Restaurant)

53 inspections

1. Re-InspectionApr 23, 2026

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
2. InspectionMar 27, 2026

   6 infractions

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
3. InspectionFeb 24, 2025

   6 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
4. InspectionMay 20, 2024

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
5. InspectionMay 31, 2023

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
6. InspectionApr 12, 2022

   0 infractions

7. InspectionJul 9, 2021

   3 infractions

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
8. InspectionJan 28, 2020

   0 infractions

9. InspectionFeb 6, 2019

   0 infractions

10. InspectionMar 6, 2018

    1 infraction

    • 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
      • Not Critical Violation
11. Re-InspectionOct 12, 2017

    0 infractions

12. InspectionSep 20, 2017

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
13. Re-InspectionMar 20, 2017

    0 infractions

14. InspectionMar 2, 2017

    4 infractions

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
15. Re-InspectionOct 14, 2016

    0 infractions

16. InspectionSep 27, 2016

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
17. InspectionFeb 3, 2016

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
18. Re-InspectionOct 13, 2015

    0 infractions

19. InspectionSep 23, 2015

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
20. InspectionFeb 11, 2015

    0 infractions

21. Re-InspectionOct 17, 2014

    0 infractions

22. InspectionSep 19, 2014

    0 infractions

23. Re-InspectionFeb 18, 2014

    0 infractions

24. InspectionFeb 4, 2014

    0 infractions

25. Re-InspectionAug 30, 2013

    0 infractions

26. InspectionAug 13, 2013

    0 infractions

27. InspectionFeb 13, 2013

    0 infractions

28. Re-InspectionSep 19, 2012

    0 infractions

29. InspectionSep 11, 2012

    0 infractions

30. Re-InspectionFeb 29, 2012

    0 infractions

31. InspectionFeb 14, 2012

    0 infractions

32. InspectionJul 27, 2011

    0 infractions

33. Re-InspectionFeb 16, 2011

    0 infractions

34. InspectionFeb 4, 2011

    0 infractions

35. InspectionFeb 9, 2010

    0 infractions

36. Re-InspectionFeb 20, 2009

    0 infractions

37. InspectionJan 27, 2009

    0 infractions

38. Re-InspectionOct 1, 2008

    0 infractions

39. InspectionAug 18, 2008

    0 infractions

40. InspectionFeb 4, 2008

    0 infractions

41. Re-InspectionFeb 9, 2007

    0 infractions

42. Re-InspectionJan 30, 2007

    0 infractions

43. InspectionJan 23, 2007

    1 infraction

    • 3B: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
      • Critical Violation
44. InspectionFeb 1, 2006

    0 infractions

45. Re-InspectionMar 3, 2005

    0 infractions

46. InspectionFeb 3, 2005

    0 infractions

47. Re-InspectionFeb 26, 2004

    0 infractions

48. InspectionFeb 5, 2004

    0 infractions

49. Re-InspectionFeb 21, 2003

    0 infractions

50. InspectionFeb 7, 2003

    0 infractions

51. InspectionFeb 5, 2002

    0 infractions

52. InspectionFeb 13, 2001

    0 infractions

53. InspectionJan 31, 2001

    0 infractions