CARTHAGE ELEMENTARY SCHOOL

BEAVER LANE, CARTHAGE, NY 13619 · Restaurant (School K-12 Food Service)

24 inspections

1. Contrôle8 déc. 2023

   0 infraction

2. Contrôle22 avr. 2022

   0 infraction

3. Contrôle9 nov. 2021

   1 infraction

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
4. Contrôle4 avr. 2019

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
5. Contrôle19 oct. 2018

   2 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
6. Contrôle29 nov. 2017

   0 infraction

7. Contrôle19 mai 2016

   0 infraction

8. Contrôle21 janv. 2015

   0 infraction

9. Contrôle6 mars 2014

   4 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
10. Contrôle22 avr. 2013

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
11. Contrôle19 oct. 2012

    2 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
12. Contrôle31 mai 2011

    0 infraction

13. Contrôle14 sept. 2010

    0 infraction

14. Contrôle21 sept. 2009

    0 infraction

15. Contrôle16 déc. 2008

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
16. Contrôle18 sept. 2007

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
17. Contrôle8 déc. 2006

    0 infraction

18. Contrôle22 sept. 2004

    0 infraction

19. Contrôle1 oct. 2002

    0 infraction

20. Contrôle29 nov. 2001

    0 infraction

21. Contrôle13 déc. 2000

    0 infraction

22. Contrôle9 déc. 1999

    0 infraction

23. Contrôle21 juin 1999

    0 infraction

24. Contrôle25 févr. 1998

    0 infraction