CASCINA SPINASSE

1531 14TH AVE, SEATTLE, WA 98122 · Restaurant (Seating 51-150)

34 inspections

1. Routine Inspection/Field Review9 juill. 2025

   0 infraction

2. Routine Inspection/Field Review26 déc. 2024

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
3. Routine Inspection/Field Review4 sept. 2024

   0 infraction

4. Routine Inspection/Field Review21 sept. 2023

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field Review29 nov. 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field Review29 janv. 2021

   0 infraction

7. Routine Inspection/Field Review23 janv. 2020

   0 infraction

8. Routine Inspection/Field Review14 févr. 2019

   0 infraction

9. Routine Inspection/Field Review17 avr. 2018

   0 infraction

10. Routine Inspection/Field Review16 oct. 2017

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
11. Routine Inspection/Field Review3 févr. 2016

    0 infraction

12. Consultation/Education - Field21 oct. 2015

    0 infraction

13. Routine Inspection/Field Review25 juin 2015

    1 infraction

    • 2800 - Food received at proper temperature
      • BLUE
14. Routine Inspection/Field Review17 févr. 2015

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
15. Consultation/Education - Field17 nov. 2014

    0 infraction

16. Routine Inspection/Field Review14 août 2014

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
17. Routine Inspection/Field Review24 mars 2014

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
18. Consultation/Education - Field10 oct. 2013

    0 infraction

19. Routine Inspection/Field Review30 mai 2013

    0 infraction

20. Routine Inspection/Field Review23 janv. 2013

    0 infraction

21. Consultation/Education - Field24 sept. 2012

    0 infraction

22. Routine Inspection/Field Review7 juin 2012

    0 infraction

23. Routine Inspection/Field Review15 févr. 2012

    0 infraction

24. Consultation/Education - Field19 oct. 2011

    0 infraction

25. Routine Inspection/Field Review29 juin 2011

    0 infraction

26. Routine Inspection/Field Review9 févr. 2011

    0 infraction

27. Consultation/Education - Field21 oct. 2010

    0 infraction

28. Routine Inspection/Field Review15 juin 2010

    0 infraction

29. Routine Inspection/Field Review11 févr. 2010

    0 infraction

30. Consultation/Education - Field19 nov. 2009

    0 infraction

31. Routine Inspection/Field Review4 août 2009

    0 infraction

32. Routine Inspection/Field Review12 mars 2009

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
33. Consultation/Education - Field10 déc. 2008

    0 infraction

34. Routine Inspection/Field Review2 sept. 2008

    0 infraction