Raku Shabu Shabu House

1404 E PINE ST, SEATTLE, WA 98122 · Restaurant (Seating 51-150)

25 inspections

1. Routine Inspection/Field Review28 août 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field Review9 mai 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Return Inspection25 mai 2023

   0 infraction

4. Routine Inspection/Field Review10 mai 2023

   5 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field Review29 oct. 2022

   5 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
6. Routine Inspection/Field Review21 avr. 2021

   4 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
7. Consultation/Education - Field13 mars 2019

   0 infraction

8. Consultation/Education - Field11 sept. 2018

   0 infraction

9. Return Inspection18 mai 2018

   0 infraction

10. Routine Inspection/Field Review26 avr. 2018

    4 infractions

    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
11. Consultation/Education - Field11 août 2017

    0 infraction

12. Routine Inspection/Field Review21 avr. 2017

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1500 - Proper handling of pooled eggs
      • RED
13. Routine Inspection/Field Review18 mai 2016

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
14. Routine Inspection/Field Review6 nov. 2015

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
15. Consultation/Education - Field20 mars 2015

    0 infraction

16. Routine Inspection/Field Review2 janv. 2015

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0400 - Hands washed as required
      • RED
17. Routine Inspection/Field Review29 oct. 2014

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Consultation/Education - Field16 avr. 2014

    0 infraction

19. Routine Inspection/Field Review13 févr. 2014

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
20. Consultation/Education - Field6 nov. 2013

    0 infraction

21. Routine Inspection/Field Review29 juill. 2013

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
22. Routine Inspection/Field Review1 avr. 2013

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
23. Consultation/Education - Field1 nov. 2012

    0 infraction

24. Routine Inspection/Field Review18 juin 2012

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
25. Routine Inspection/Field Review12 mars 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE