CASTILLOS SUPERMARKET

10426 16TH AVE SW, SEATTLE, WA 98146 · Restaurant (Meat/Sea Food)

14 inspections

1. Routine Inspection/Field Review22 juill. 2025

   1 infraction

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
2. Routine Inspection/Field Review19 févr. 2025

   0 infraction

3. Return Inspection5 mars 2024

   0 infraction

4. Routine Inspection/Field Review21 févr. 2024

   5 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
5. Routine Inspection/Field Review15 mai 2023

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field Review23 août 2022

   2 infractions

   • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field Review6 déc. 2021

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field Review20 oct. 2020

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
     • RED
9. Routine Inspection/Field Review8 janv. 2020

   0 infraction

10. Routine Inspection/Field Review15 août 2019

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field Review24 juin 2019

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
12. Return Inspection25 avr. 2018

    0 infraction

13. Return Inspection12 avr. 2018

    3 infractions

    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review23 mars 2018

    6 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED