SUBWAY #17418
10406 16TH AVE SW, Seattle, WA 98146 · Restaurant (Seating 13-50)
46 inspections
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 4900 - Adequate ventilation; lighting; designated areas used
- BLUE
- 4900 - Adequate ventilation; lighting; designated areas used
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
3 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 4700 - Garbage, refuse properly disposed; facilities maintained
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
2 infractions
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 4100 - Warewashing facilities properly installed,...
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
3 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
- RED
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Routine Inspection/Field Review
3 infractions
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- Consultation/Education - Field
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2500 - Toxic substances properly identified,...
- RED
- 2500 - Toxic substances properly identified,...
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- Routine Inspection/Field Review
2 infractions
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 4100 - Warewashing facilities properly installed,...
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
2 infractions
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 2500 - Toxic substances properly identified,...
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored
- BLUE
- 3000 - Proper thawing methods used
- BLUE
- 3400 - Wiping cloths properly used, stored
- Routine Inspection/Field Review
4 infractions
- 4900 - Adequate ventilation; lighting; designated area...
- BLUE
- 0200 - Food Worker Cards current for all food...
- RED
- 1600 - Proper cooling procedure
- RED
- 1900 - No room temperature storage; proper use of time...
- RED
- 4900 - Adequate ventilation; lighting; designated area...
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 0200 - Food Worker Cards current for all food...
- RED
- 0200 - Food Worker Cards current for all food...
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- 4700 - Garbage, refuse properly disposed; facilities...
- BLUE
- 0200 - Food Worker Cards current for all food...
- RED
- 4700 - Garbage, refuse properly disposed; facilities...
- Routine Inspection/Field Review
2 infractions
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 0200 - Food Worker Cards current for all food...
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Consultation/Education - Field
0 infraction
- Return Inspection
1 infraction
- 4900 - Adequate ventilation; lighting; designated area...
- BLUE
- 4900 - Adequate ventilation; lighting; designated area...
- Routine Inspection/Field Review
2 infractions
- 4900 - Adequate ventilation; lighting; designated area...
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 4900 - Adequate ventilation; lighting; designated area...
- Routine Inspection/Field Review
2 infractions
- Adequate ventilation; lighting; designated area...
- BLUE
- Adequate handwashing facilities
- RED
- Adequate ventilation; lighting; designated area...
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- Food Worker Cards current for all food...
- RED
- Food Worker Cards current for all food...
- Routine Inspection/Field Review
3 infractions
- Food Worker Cards current for all food...
- RED
- Adequate handwashing facilities
- RED
- PIC certified by accredited program...
- RED
- Food Worker Cards current for all food...
- Consultation/Education - Field
0 infraction