CASTLETON ELEMENTARY SCHOOL

CAMPBELL AVENUE, CASTLETON, NY 12033 · Restaurant (School K-12 Food Service)

25 inspections

1. Contrôle12 sept. 2025

   1 infraction

   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
2. Contrôle3 déc. 2024

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
3. Contrôle28 sept. 2023

   0 infraction

4. Contrôle19 oct. 2022

   0 infraction

5. Contrôle8 nov. 2021

   0 infraction

6. Contrôle26 févr. 2020

   3 infractions

   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
7. Contrôle10 déc. 2019

   0 infraction

8. Contrôle4 déc. 2018

   2 infractions

   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
9. Contrôle21 sept. 2017

   1 infraction

   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
10. Contrôle15 sept. 2016

    4 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
11. Contrôle15 sept. 2015

    0 infraction

12. Contrôle8 oct. 2014

    2 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
13. Contrôle25 sept. 2013

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
14. Contrôle21 sept. 2012

    0 infraction

15. Contrôle16 mai 2011

    0 infraction

16. Contrôle20 janv. 2010

    0 infraction

17. Contrôle5 févr. 2009

    0 infraction

18. Contrôle14 mars 2007

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
19. Contrôle21 mars 2006

    0 infraction

20. Contrôle12 avr. 2005

    0 infraction

21. Contrôle23 mars 2004

    0 infraction

22. Contrôle30 janv. 2003

    0 infraction

23. Contrôle10 janv. 2002

    0 infraction

24. Contrôle8 mars 2001

    0 infraction

25. Contrôle7 févr. 2000

    0 infraction