CATERING, CHOCOLATE

1712 N WELLS ST, CHICAGO, IL 60614 · REST/GROCERY

8 inspections

1. Toiles22 juin 2017

   0 infraction

2. Réinspection des toiles31 août 2016

   3 infractions

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • NOTED DUST ACCUMULATION ON THE FAN COVER IN THE WALK IN COOLER, AND ON THE CEILING OF THE WALK IN COOLER. NOTED FOOD RESIDUE DEPOSITS ON THE STOVE TOP AND THE EXTERIOR SIDES OF THE STOVE. INSTRUCTED TO CLEAN THESE SURFACES AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • NOTED GREASE ACCUMULATION ON THE HOOD AND THE FILTERS WITHIN THE HOOD. INSTRUCTED TO CLEAN AND MAINTAIN. NOTED DUST BUILD UP ON THE CEILING VENTS THROUGHOUT THE KITCHEN AND ON THE NEIGHBORING CEILING TILES. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • NOTED THAT THE HAND SINK UNDER THE STEREO DECKS IS CONSTANTLY LEAKING. INSTRUCTED TO REPAIR THE LEAK.
3. Toiles29 août 2016

   5 infractions

   • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
     • NOTED THE CHEESE DISPLAY COOLER HOLDING IMPROPER TEMPERATURE OF 51 DEGREES. ALSO NOTED THE 2 DOOR UPRIGHT COOLER HOLDING IMPROPER TEMPERATURE OF 46-50 DEGREES. BOTH COOLERS WERE HOLDING POTENTIALLY HAZARDOUS FOODS AT TIME OF INSPECTION. THE UNITS WERE TAGGED DURING INSPECTION AND MUST NOT BE USED FOR POTENTIALLY HAZARDOUS FOOD STORAGE UNTIL THE TAG HAS BEEN REMOVED BY THE CDPH. CRITICAL CITATION ISSUED: 7-38-005(A)
   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURES IN THE CHEESE DISPLAY COOLER AND THE 2 DOOR UPRIGHT COOLER. IN THE CHEESE DISPLAY COOLER, NOTED THE FOLLOWING: CHEESE, 40-53 DEGREES, APPROX. 100 LBS/$1000; DELI MEAT, 51 DEGREES, APPROX. 40 LBS/$200; FISH, 51 DEGREES, APPROX. 2 LBS/$30. IN THE 2 DOOR UPRIGHT COOLER, NOTED THE FOLLOWING: CREAM CHEESE, 53 DEGREES, APPROX. 4 LBS/$25; DELI MEAT, 51 DEGREES, APPROX. 1 LBS/$15; CHEESE, 51 DEGREES, APPROX. 20 LBS/$100; COOKED ARTICHOKES, 50 DEGREES, APPROX. 8 LBS/$50. OPERATOR VOLUNTARILY DISCARDED AND DENATURED THESE PRODUCTS. INSTRUCTED TO HOLD ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW. CRITICAL CITATION ISSUED: 7-38-005(A)
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • NOTED DUST ACCUMULATION ON THE FAN COVER IN THE WALK IN COOLER, AND ON THE CEILING OF THE WALK IN COOLER. NOTED FOOD RESIDUE DEPOSITS ON THE STOVE TOP AND THE EXTERIOR SIDES OF THE STOVE. INSTRUCTED TO CLEAN THESE SURFACES AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • NOTED GREASE ACCUMULATION ON THE HOOD AND THE FILTERS WITHIN THE HOOD. INSTRUCTED TO CLEAN AND MAINTAIN. NOTED DUST BUILD UP ON THE CEILING VENTS THROUGHOUT THE KITCHEN AND ON THE NEIGHBORING CEILING TILES. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • NOTED THAT THE HAND SINK UNDER THE STEREO DECKS IS CONSTANTLY LEAKING. INSTRUCTED TO REPAIR THE LEAK.
4. Toiles15 oct. 2015

   6 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • LABEL ALL NUTS PACKAGED ON SITE FOR SALE., WITH COMPANY'S NAME,ADDRESS, NAME OF THE PRODUCT.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • CLEAN AND REMOVE DUST ON THE FAN GUARD INSIDE THE 2 DOOR REACH IN COOLER AND MAINTAIN. CLEAN AND SANITIZE ALL THE CHOPPING BOARD.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • RUSTED FLOOR INSIDE THE WALK IN COOLER. MUST REMOVE RUST AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • CLEAN THE WALLS BEHIND THE PREP TABLE AND MAINTAIN.
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • WASH CLOTH FOR WIPING THE PREP TABLE COOLERS,COOKING EQUIPMENT, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • NOT ALL EMPLOYEES HAVE A IDPH FOOD HANDLER'S CERTIFICATE. MUST PROVIDE NEXT ROUTINE INSPECTION.
5. Toiles8 août 2014

   8 infractions

   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN THE COLD HOLDING DISPLAY COOLER. TUNA SANDWICH AT 50.0F. FENNEL CHICKEN AT 45.9F, MOROCCAN CHICKEN AT 47.9F. COOLER TEMPERATURE AT 39.3F.NO TIME TEMPERATURE LOG AVAILABLE. MANAGER DISCARDED THE SAID PRODUCTS WORTH $ 75.00 TOTAL 6 LBS. CITATION ISSUED CRITICAL 7-38-005(A)
   • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
     • FOUND X2 MILK CRATE WITH BAKERY COOKING EQUIPMENT IN FRONT OF THE EXPOSED HAND SINK .AND EXPOSED HAND SINK WITHOUT PAPER TOWEL. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE ACCESIBLE AND CONVENIENNT FOR THE PREP EMPLOYEES TO WASH THEIR HANDS. AND EXPOSED HAND SINK MUST BE PROVIDED WITH PAPER TOWEL ALL THE TIMES. MANAGER REMOVED THE 2 MILK CRATE DURING INSPECTION AND PROVIDED PAPER TOWEL. CITATION ISSUED CRITICAL 7-38-030.
   • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
     • ALL CLEAN UTENSILS,POTS,PANS,TRAYS, FOOD CONTAINERS,MUST BE STORED UPSIDE DOWN/INVERTED.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • MUST INSTALL A SPLASH GUARD BETWEEN THE PREP TABLE AND THE PREP SINK.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • MUST CLEAN IN DETAIL THE EXTERIOR TOP AND SIDE OF THE STOVE(WITH GREASE BUILD-UP).
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • ELEVATE ALL STOCKS, BAGS OF FOOD,STORED ON THE FLOOR INSIDE THE WALK IN FREEZER 6"OFF THE FLOOR.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • MUST CLEAN IN DETAIL THE FILTER ON THE HOOD WITH GREASE ACCUMULATED AND MAINTAIN. VENT COVER INSIDE THE WASHROOM WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN. MUST CLEAN IN DETAIL THE WINDOW SILLS WITH PLANTS IN THE FRONT AREA BY THE ENTRANCE DOOR AND MAINTAIN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • LEAKING ON BOTH FAUCET CONNECTOR ARM OF THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
6. Toiles23 août 2013

   5 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • MUST LABEL BULK FOOD STORAGE CONTAINERS IN REAR PREP AREA.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • RUSTY SHELVING AT FRONT REACH-IN COOLER. MUST REPAINT OR REPLACE.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • LEAKY FAUCET HANDLES AT 3-COMPARTMENT SINK IN REAR PREP AREA. MUST REPAIR.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT FOOD STORAGE AREA TO PREVENT RODENT HARBORAGE.
   • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
     • EMPLOYEES MUST WEAR HAIR RESTRAINS AT ALL TIMES FOOD IS PREPARED AND SERVED.
7. Toiles28 févr. 2012

   3 infractions

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF COOLERS, ESPECIALLY THE 2 DOOR STAND UP COOLER NEAR THE HANDSINKS, WIRE RACKS IN THE WALK-IN COOLER, ALL COOKING EQUIPMENT, PREP TABLES, FOOD STORAGE CONTAINERS, INTERIOR OF CABINETS BELOW THE FRONT COUNTER AND IN THE BASEMENT.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL DEAD INSECTS OFF OF THE BASEMENT FLOOR.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE REAR PREP AREA, ESPECIALLY AROUND THE HANDSINK AND BEHIND THE 3 COMPARTMENT SINK. CLEAN AND REPAINT WALLS OF THE RESTROOM.
8. Toiles14 mars 2011

   2 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF GLASS DOOR REACH-IN COOLER AT FRONT PREP ENTRANCE WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.