CAZENOVIA GREEN STREET

GREEN STREET, CAZENOVIA, NY 13035 · Restaurant (School K-12 Food Service)

64 inspections

1. Contrôle12 mars 2026

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
2. Contrôle18 sept. 2025

   1 infraction

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
3. Contrôle19 mars 2025

   0 infraction

4. Contrôle27 sept. 2024

   2 infractions

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
5. Contrôle28 mars 2024

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
6. Contrôle11 oct. 2023

   0 infraction

7. Contrôle9 mai 2023

   1 infraction

   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
8. Contrôle25 oct. 2022

   0 infraction

9. Contrôle24 mars 2022

   0 infraction

10. Contrôle27 oct. 2021

    0 infraction

11. Contrôle16 mars 2021

    0 infraction

12. Contrôle22 oct. 2020

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
13. Contrôle3 févr. 2020

    0 infraction

14. Contrôle19 sept. 2019

    0 infraction

15. Contrôle18 mars 2019

    2 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
16. Contrôle1 oct. 2018

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
17. Contrôle19 mars 2018

    0 infraction

18. Contrôle16 oct. 2017

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
19. Contrôle3 févr. 2017

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
20. Contrôle19 oct. 2016

    4 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
21. Contrôle1 mars 2016

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
22. Contrôle12 févr. 2016

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
23. Contrôle22 sept. 2015

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
24. Contrôle5 févr. 2015

    0 infraction

25. Contrôle8 oct. 2014

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
26. Contrôle11 mars 2014

    0 infraction

27. Contrôle12 nov. 2013

    0 infraction

28. Contrôle23 oct. 2013

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
29. Contrôle18 mars 2013

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
30. Contrôle10 déc. 2012

    0 infraction

31. Contrôle12 mars 2012

    0 infraction

32. Contrôle19 déc. 2011

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
33. Contrôle21 mars 2011

    0 infraction

34. Contrôle13 déc. 2010

    0 infraction

35. Contrôle19 mai 2010

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
36. Contrôle8 déc. 2009

    0 infraction

37. Contrôle4 juin 2009

    0 infraction

38. Contrôle4 nov. 2008

    0 infraction

39. Contrôle24 janv. 2008

    5 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
40. Contrôle11 oct. 2007

    0 infraction

41. Contrôle8 mai 2007

    0 infraction

42. Contrôle31 oct. 2006

    3 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
43. Contrôle14 févr. 2006

    0 infraction

44. Contrôle17 nov. 2005

    0 infraction

45. Contrôle2 mai 2005

    0 infraction

46. Contrôle18 oct. 2004

    0 infraction

47. Réinspection31 mars 2004

    0 infraction

48. Contrôle16 mars 2004

    0 infraction

49. Contrôle3 déc. 2003

    0 infraction

50. Contrôle10 mars 2003

    0 infraction

51. Contrôle12 nov. 2002

    0 infraction

52. Contrôle3 avr. 2002

    0 infraction

53. Contrôle10 déc. 2001

    0 infraction

54. Contrôle8 mars 2001

    0 infraction

55. Contrôle4 déc. 2000

    0 infraction

56. Contrôle27 avr. 2000

    0 infraction

57. Contrôle24 sept. 1999

    0 infraction

58. Contrôle15 mars 1999

    0 infraction

59. Réinspection15 oct. 1998

    0 infraction

60. Contrôle11 mars 1998

    0 infraction

61. Contrôle31 oct. 1997

    0 infraction

62. Contrôle2 avr. 1997

    0 infraction

63. Contrôle10 oct. 1996

    0 infraction

64. Contrôle18 oct. 1995

    0 infraction