CEDAR RIVER CHEVRON
15355 MAPLE VALLEY HWY, RENTON, WA 98058 · Restaurant (Seating 0-12)
18 inspections
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
- RED
- 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
- Routine Inspection/Field Review
0 infraction
- Return Inspection
0 infraction
- Routine Inspection/Field Review
5 infractions
- 3100 - Food properly labeled; proper date marking
- BLUE
- 2000 - Proper reheating procedures for hot holding
- RED
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 3100 - Food properly labeled; proper date marking
- Return Inspection
0 infraction
- Routine Inspection/Field Review
3 infractions
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- RED
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
1 infraction
- 2200 - Accurate thermometer provided and used ...
- RED
- 2200 - Accurate thermometer provided and used ...
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained