FAIRWOOD GOLF AND COUNTRY

17070 140TH AVE SE, Renton, WA 98058 · Restaurant (Seating 151-250)

42 inspections

1. Routine Inspection/Field Review6 nov. 2025

   0 infraction

2. Routine Inspection/Field Review23 janv. 2025

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
3. Routine Inspection/Field Review13 sept. 2024

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
4. Routine Inspection/Field Review7 févr. 2024

   2 infractions

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
   • 1600 - Proper cooling procedure
     • RED
5. Routine Inspection/Field Review9 mai 2023

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
6. Routine Inspection/Field Review27 sept. 2022

   0 infraction

7. Routine Inspection/Field Review15 avr. 2021

   0 infraction

8. Routine Inspection/Field Review8 nov. 2019

   0 infraction

9. Routine Inspection/Field Review4 juin 2019

   3 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field Review5 juin 2018

    0 infraction

11. Consultation/Education - Field9 nov. 2017

    0 infraction

12. Routine Inspection/Field Review14 mars 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review6 oct. 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - Field10 mars 2016

    0 infraction

15. Consultation/Education - Field25 août 2015

    0 infraction

16. Routine Inspection/Field Review16 juin 2015

    0 infraction

17. Routine Inspection/Field Review4 mars 2015

    5 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
18. Consultation/Education - Field21 oct. 2014

    0 infraction

19. Routine Inspection/Field Review30 juill. 2014

    0 infraction

20. Routine Inspection/Field Review26 mars 2014

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field Review22 oct. 2013

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
22. Routine Inspection/Field Review16 août 2013

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
23. Consultation/Education - Field26 févr. 2013

    0 infraction

24. Routine Inspection/Field Review27 déc. 2012

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
25. Consultation/Education - Field16 août 2012

    0 infraction

26. Routine Inspection/Field Review10 mai 2012

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
27. Consultation/Education - Field6 juill. 2011

    0 infraction

28. Routine Inspection/Field Review30 mars 2011

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
29. Consultation/Education - Field1 nov. 2010

    0 infraction

30. Routine Inspection/Field Review18 juin 2010

    0 infraction

31. Routine Inspection/Field Review15 déc. 2009

    0 infraction

32. Routine Inspection/Field Review8 avr. 2009

    0 infraction

33. Consultation/Education - Field21 janv. 2009

    0 infraction

34. Consultation/Education - Field13 nov. 2008

    0 infraction

35. Routine Inspection/Field Review7 oct. 2008

    3 infractions

    • Hands washed as required
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Proper methods used to prevent bare hand...
      • RED
36. Routine Inspection/Field Review23 juin 2008

    1 infraction

    • Hands washed as required
      • RED
37. Consultation/Education - Field12 déc. 2007

    0 infraction

38. Routine Inspection/Field Review12 déc. 2007

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Hands washed as required
      • RED
39. Routine Inspection/Field Review1 nov. 2007

    0 infraction

40. Consultation/Education - Field6 déc. 2006

    0 infraction

41. Routine Inspection/Field Review6 déc. 2006

    1 infraction

    • Adequate handwashing facilities
      • RED
42. Routine Inspection/Field Review26 avr. 2006

    0 infraction