CENTRAL CO-OP

1600 E MADISON ST, Seattle, WA 98122 · Restaurant (Grocery Store-no seating)

25 inspections

1. Routine Inspection/Field Review26 mars 2025

   0 infraction

2. Consultation/Education - Field22 août 2024

   0 infraction

3. Routine Inspection/Field Review23 avr. 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field Review20 déc. 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field Review1 août 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field Review19 janv. 2023

   0 infraction

7. Routine Inspection/Field Review25 mars 2022

   2 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field Review19 févr. 2021

   0 infraction

9. Routine Inspection/Field Review15 mars 2019

   1 infraction

   • 2300 - Proper Consumer Advisory posted for raw ...
     • RED
10. Consultation/Education - Field26 oct. 2018

    0 infraction

11. Routine Inspection/Field Review30 avr. 2018

    0 infraction

12. Consultation/Education - Field19 juill. 2017

    0 infraction

13. Routine Inspection/Field Review29 mars 2017

    0 infraction

14. Consultation/Education - Field22 août 2016

    0 infraction

15. Routine Inspection/Field Review24 févr. 2016

    0 infraction

16. Routine Inspection/Field Review6 oct. 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review12 août 2014

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field Review26 juill. 2013

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field Review24 juill. 2012

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field Review24 juin 2011

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field Review13 juill. 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field Review22 juill. 2009

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field Review7 juill. 2008

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
24. Routine Inspection/Field Review27 juill. 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field Review10 juill. 2006

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Accurate thermometer provided and used ...
      • RED