CENTRAL SALOON, THE

207 1ST AVE S, Seattle, WA 98104 · Restaurant (Seating 51-150)

49 inspections

1. Routine Inspection/Field Review29 juill. 2025

   0 infraction

2. Routine Inspection/Field Review10 janv. 2025

   1 infraction

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
3. Routine Inspection/Field Review9 oct. 2024

   1 infraction

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
4. Routine Inspection/Field Review7 févr. 2024

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
5. Consultation/Education - Field6 nov. 2023

   0 infraction

6. Routine Inspection/Field Review25 août 2023

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field Review10 nov. 2022

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
8. Routine Inspection/Field Review7 juin 2022

   0 infraction

9. Routine Inspection/Field Review27 oct. 2021

   3 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field Review13 déc. 2019

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field Review7 janv. 2019

    0 infraction

12. Consultation/Education - Field31 août 2018

    0 infraction

13. Return Inspection18 mai 2018

    0 infraction

14. Routine Inspection/Field Review26 avr. 2018

    8 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
15. Routine Inspection/Field Review4 janv. 2018

    5 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
16. Routine Inspection/Field Review24 août 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review16 mars 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Consultation/Education - Field24 oct. 2016

    0 infraction

19. Routine Inspection/Field Review22 juill. 2016

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
20. Routine Inspection/Field Review6 janv. 2016

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Routine Inspection/Field Review25 août 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
22. Consultation/Education - Field7 juill. 2015

    0 infraction

23. Routine Inspection/Field Review9 janv. 2015

    7 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
24. Routine Inspection/Field Review24 oct. 2014

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
25. Consultation/Education - Field16 mai 2014

    0 infraction

26. Routine Inspection/Field Review13 janv. 2014

    3 infractions

    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Return Inspection12 déc. 2013

    0 infraction

28. Consultation/Education - Field15 oct. 2013

    0 infraction

29. Routine Inspection/Field Review18 avr. 2013

    5 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
30. Routine Inspection/Field Review1 mars 2013

    9 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
31. Consultation/Education - Field16 juill. 2012

    0 infraction

32. Routine Inspection/Field Review27 mars 2012

    8 infractions

    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Routine Inspection/Field Review16 févr. 2012

    7 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
34. Routine Inspection/Field Review16 nov. 2011

    6 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
35. Routine Inspection/Field Review7 févr. 2011

    8 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
36. Consultation/Education - Field17 juin 2010

    0 infraction

37. Routine Inspection/Field Review22 mars 2010

    4 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
38. Consultation/Education - Field23 déc. 2009

    0 infraction

39. Routine Inspection/Field Review5 mars 2009

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1300 - Food contact surfaces used for raw meat...
      • RED
40. Routine Inspection/Field Review5 janv. 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
41. Routine Inspection/Field Review9 déc. 2008

    2 infractions

    • 1000 - Food in good condition, safe and unadulterat...
      • RED
    • 0400 - Hands washed as required
      • RED
42. Routine Inspection/Field Review16 juin 2008

    5 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
43. Consultation/Education - Field19 mars 2008

    0 infraction

44. Routine Inspection/Field Review5 déc. 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
45. Consultation/Education - Field11 juin 2007

    0 infraction

46. Routine Inspection/Field Review13 mars 2007

    1 infraction

    • Physical facilities properly installed,...
      • BLUE
47. Consultation/Education - Field13 oct. 2006

    0 infraction

48. Routine Inspection/Field Review3 mai 2006

    4 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE
    • Adequate handwashing facilities
      • RED
49. Routine Inspection/Field Review5 janv. 2006

    4 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED