MEDITERRANEAN MIX

205 1ST AVE S, Seattle, WA 98104 · Restaurant (Seating 0-12)

47 inspections

1. Return Inspection6 juin 2025

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
2. Routine Inspection/Field Review21 mai 2025

   2 infractions

   • 1600 - Proper cooling procedure
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
3. Consultation/Education - Field10 avr. 2025

   0 infraction

4. Routine Inspection/Field Review7 nov. 2024

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field Review19 janv. 2024

   0 infraction

6. Consultation/Education - Field4 déc. 2023

   0 infraction

7. Routine Inspection/Field Review9 janv. 2023

   0 infraction

8. Routine Inspection/Field Review21 janv. 2022

   0 infraction

9. Routine Inspection/Field Review12 avr. 2021

   0 infraction

10. Routine Inspection/Field Review8 nov. 2019

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Consultation/Education - Field4 janv. 2019

    0 infraction

12. Consultation/Education - Field13 août 2018

    0 infraction

13. Routine Inspection/Field Review30 avr. 2018

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
14. Routine Inspection/Field Review9 janv. 2018

    5 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
15. Consultation/Education - Field16 août 2017

    0 infraction

16. Return Inspection12 mai 2017

    0 infraction

17. Routine Inspection/Field Review16 mars 2017

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
18. Consultation/Education - Field24 oct. 2016

    0 infraction

19. Routine Inspection/Field Review30 juin 2016

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
20. Routine Inspection/Field Review6 janv. 2016

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
21. Routine Inspection/Field Review17 août 2015

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2000 - Proper reheating procedures for hot holding
      • RED
22. Routine Inspection/Field Review3 mars 2015

    2 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
23. Routine Inspection/Field Review24 oct. 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
24. Consultation/Education - Field6 juin 2014

    0 infraction

25. Routine Inspection/Field Review10 janv. 2014

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
26. Consultation/Education - Field5 nov. 2013

    0 infraction

27. Routine Inspection/Field Review29 juill. 2013

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field Review19 févr. 2013

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
29. Consultation/Education - Field6 sept. 2012

    0 infraction

30. Routine Inspection/Field Review19 avr. 2012

    3 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
31. Routine Inspection/Field Review16 févr. 2012

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
32. Routine Inspection/Field Review16 nov. 2011

    5 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
33. Routine Inspection/Field Review2 févr. 2011

    3 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
34. Consultation/Education - Field2 juill. 2010

    0 infraction

35. Routine Inspection/Field Review15 mars 2010

    0 infraction

36. Consultation/Education - Field18 nov. 2009

    0 infraction

37. Routine Inspection/Field Review19 mai 2009

    0 infraction

38. Routine Inspection/Field Review5 mars 2009

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
39. Routine Inspection/Field Review2 déc. 2008

    0 infraction

40. Routine Inspection/Field Review14 mai 2008

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
41. Consultation/Education - Field19 mars 2008

    0 infraction

42. Routine Inspection/Field Review5 déc. 2007

    0 infraction

43. Consultation/Education - Field5 juin 2007

    0 infraction

44. Return Inspection4 avr. 2007

    3 infractions

    • No room temperature storage; proper use of time...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Food Worker Cards current for all food...
      • RED
45. Routine Inspection/Field Review9 août 2006

    2 infractions

    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
46. Consultation/Education - Field30 mars 2006

    0 infraction

47. Routine Inspection/Field Review4 janv. 2006

    0 infraction