CENTRAL SQUARE MIDDLE SCHOOL

248 US ROUTE 11, CENTRAL SQUARE, NY 13036 · Restaurant (School K-12 Food Service)

49 inspections

1. Contrôle24 mars 2026

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
2. Contrôle26 sept. 2025

   0 infraction

3. Contrôle24 mars 2025

   0 infraction

4. Contrôle10 oct. 2024

   0 infraction

5. Contrôle14 mai 2024

   0 infraction

6. Contrôle4 déc. 2023

   0 infraction

7. Contrôle12 avr. 2023

   0 infraction

8. Contrôle20 oct. 2022

   3 infractions

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
   • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
     • Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
9. Contrôle29 mars 2022

   0 infraction

10. Contrôle18 oct. 2021

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
11. Contrôle13 avr. 2021

    0 infraction

12. Contrôle16 oct. 2020

    0 infraction

13. Contrôle2 mars 2020

    0 infraction

14. Contrôle29 janv. 2020

    0 infraction

15. Contrôle19 déc. 2019

    0 infraction

16. Contrôle14 juin 2019

    0 infraction

17. Contrôle29 nov. 2018

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
18. Contrôle11 janv. 2018

    0 infraction

19. Contrôle11 oct. 2017

    0 infraction

20. Contrôle24 janv. 2017

    0 infraction

21. Contrôle19 oct. 2016

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
22. Contrôle25 janv. 2016

    0 infraction

23. Contrôle7 oct. 2015

    0 infraction

24. Contrôle15 janv. 2015

    0 infraction

25. Contrôle18 sept. 2014

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
26. Contrôle23 janv. 2014

    0 infraction

27. Contrôle1 oct. 2013

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
28. Contrôle18 janv. 2013

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
29. Contrôle19 sept. 2012

    0 infraction

30. Contrôle10 janv. 2012

    0 infraction

31. Contrôle12 oct. 2011

    0 infraction

32. Contrôle11 janv. 2011

    0 infraction

33. Contrôle20 oct. 2010

    1 infraction

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
34. Contrôle3 févr. 2010

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
35. Contrôle26 janv. 2010

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
36. Contrôle27 oct. 2009

    0 infraction

37. Contrôle26 janv. 2009

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
38. Contrôle13 janv. 2009

    1 infraction

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
39. Contrôle15 janv. 2008

    0 infraction

40. Contrôle2 nov. 2007

    0 infraction

41. Contrôle15 févr. 2007

    3 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
42. Contrôle2 févr. 2006

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
43. Contrôle25 janv. 2005

    0 infraction

44. Contrôle12 févr. 2004

    0 infraction

45. Contrôle18 sept. 2003

    0 infraction

46. Contrôle6 mars 2003

    0 infraction

47. Contrôle8 janv. 2002

    0 infraction

48. Contrôle28 mars 2001

    0 infraction

49. Contrôle3 janv. 2001

    0 infraction